Costa Rica Red Honey Process Tobosi Estate Caturra Premium Coffee Bean Variety Plantation Market Price
Costa Rica's Coffee Paradise
Costa Rica's volcanic terrain provides fertile volcanic ash, moderate temperatures, and stable, abundant rainfall - all factors that contribute to coffee being one of the country's main agricultural products. The seven major producing regions are: Tarrzu, Tres Rios, Orosi, Central Valley, West Valley, Turrialba, and Brunca.
Tobosi Estate: A Premium Coffee Producer
Tobosi Estate in Costa Rica has long been dedicated to providing high-quality specialty coffee. The estate's cultivation and production are established under the founder's environmental protection principles. They insist on high-quality manual harvesting and maintain excellent management of coffee cherry ripeness and traceability.
Honey Processing Method
The key to the honey processing method lies in the amount of fruit pulp retained. The more pulp retained, the more pronounced the characteristics of honey-processed coffee become. However, this also increases the risk of over-fermentation. Various coffees labeled as "Honey coffee" will exhibit different processing characteristics depending on factors such as the local climate (sunshine/rainfall probability/air humidity) or the processor's preferences. Red honey processing removes approximately 25% of the pectin. Compared to yellow honey, the drying time is longer, and direct sun exposure is reduced, sometimes using shade nets for about 12 days.
Flavor Profile
Flavor: Honey, lime, orange blossom, white chocolate, with excellent sweetness, gentle fruit acidity, round and full-bodied, with a persistent finish.
Product Information
Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Guangzhou City
Contact: 020-38364473
Ingredients: In-house roasted
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Costa Rica
Roast Degree: Medium roast
Costa Rica Helsar De Zarcero Detailed Information
Country: Costa Rica
Grade: SHB
Region: Tarrzu
Roast Level: Medium roast
Processing Method: Red honey
Varieties: Caturra, Catuai
Processing Mill: Tobosi Estate
Flavor: Brown sugar, almond, black tea
Costa Rica's Coffee Heritage
Costa Rica was the first country in Central America where coffee was introduced for cultivation, possessing a long history and a complete coffee organization system from production to sales. Located in the Central American isthmus with numerous volcanoes, the country enjoys natural advantages of sunshine and fertile land. The climate is moderated by Pacific and Atlantic ocean currents and sea breezes, producing coffee with characteristics unique to local microclimate terroir conditions. In both quality and quantity, Costa Rica's coffee has consistently received worldwide recognition and has been rated as one of the world's high-quality coffees.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Panama Boquete Morgan Estate Natural Geisha Specialty Coffee Beans: Introduction to Variety, Cultivation, and Market Prices
The Geisha variety was first discovered in the Geisha forest of Ethiopia in 1931 and then sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, and to Costa Rica in 1953. Geisha did not receive much attention for many years, until one day when Don Pachi originally brought it from the small town of GESHA in southwestern Ethiopia to Costa Rica.
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90+ Dimma Zede Coffee Sidamo Natural Premium Coffee Beans Origin Development History and Cultural Introduction
Natural processing is an ancient method that makes it challenging to achieve clean flavor profiles. However, with 90+ technical support, Dimma Zede carefully hand-selects only the most mature coffee cherries. The natural drying process involves meticulous constant stirring to ensure uniformity. The final result is an exceptionally transparent and clean taste with dramatic temperature variations between hot and cold brewing. The captivating aromas of fruit, flowers, and oak barrel are truly enchanting!
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