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The Origin and Development History of Ethiopian Yirgacheffe Kochere Washed G1 Specialty Coffee Beans

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Kochere is located in southwestern Ethiopia, approximately 25 miles north of the famous Yirgacheffe town. The production model is primarily based on local smallholders delivering their batches to cooperatives for unified processing. The local Chalalacktu village has about 100,000 people who rely on coffee for their livelihood, with related production activities becoming their main economic source. Due to the income generated from coffee production, the local living standards

Kochere is located in southwestern Ethiopia, approximately 25 miles north of the famous Yirgacheffe town. The production model primarily consists of local small farmers delivering their harvest batches to cooperatives for unified processing. The local Chalalacktu village has about 100,000 people who rely on coffee for their livelihood, with coffee-related production activities serving as their main economic source. Thanks to the income from coffee production, the local living standards are significantly better than many Ethiopian villages, with well-established health facilities, higher education institutions, and other amenities. Advanced processing equipment has consistently enabled Kochere region's coffee to achieve high standards in washed processing, delivering clean sweetness with complex notes of molasses and citrus.

Flavor Profile

Jasmine floral aroma, lemon, bergamot, honey, black tea

Product Information

Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City
Manufacturer Contact: 020-38364473
Ingredients: Roasted to order, In-house roasting
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Taste Profile: Acidic coffee beans
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Coffee Type: Yirgacheffe Coffee
Roast Level: Light Roast

Coffee Details

Country: Ethiopia

Grade: G1

Region: Yirgacheffe

Roast Level: Light Roast

Processing Method: Washed

Variety: Local Landrace

Kochere is located 25 kilometers southeast of Yirgacheffe, Ethiopia, as a small producing region that has prospered from coffee production. It is one of the three famous micro-regions in Yirgacheffe, with about 100,000 local residents whose main income source is coffee beans. The processing equipment in this region is very advanced. The renowned coffee review website Coffee Review awarded Kochere washed beans a high score of 94 points.

There are eight main coffee-producing regions in Ethiopia: Nekempte (Lekempti), Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Among these, the more well-known specialty coffee regions are Nekempte (Lekempti), Limu, Harrar, Sidamo, and Yirgacheffe. Yirgacheffe is located in the Sidama administrative region of Ethiopia, indicating that Yirgacheffe is a smaller area within the Sidama region.

Yirgacheffe itself is a small town with about 20,000 people. The three adjacent small micro-regions of Wenago, Kochere, and Gelena Abaya produce coffee with flavors almost identical to Yirgacheffe, so they are also classified under the Yirgacheffe regional designation. Both culturally and geographically, Yirgacheffe is similar to neighboring Sidamo, but Yirgacheffe seems to be especially favored with unique natural advantages. The highest quality Yirgacheffe coffee features floral aromas, bright citrus fruit acidity, lemon-like notes, and a silky smooth mouthfeel.