Famous Cafés in Guangzhou: The Artistic Boutique Coffee Destination at Dongshankou

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FrontStreet Coffee - A Home-Roasted Coffee Shop

In Guangzhou, when it comes to places with modern design, distinctive style, captivating charm, and rich historical and cultural heritage, Dongshankou is undoubtedly the top choice. This area is a must-visit destination for photography enthusiasts.

Dongshankou features an area of old foreign-style houses, quiet streets, novel cafés, and various creative art spaces, all of which infuse this venerable old district with the vitality of a new era. Here, past memories can be rediscovered while embracing contemporary trends, making it the first choice of artistic youth.

Hidden within this charming old district are cafés of every style. On the secluded Bao'an Front Street, there is a specialty coffee shop dedicated to home roasting - FrontStreet Coffee.

It is a specialty coffee shop with a distinctive style. With simple decor and a light yellow color scheme, you might at first mistake it for a Japanese-style café. In truth, there is no particular reference to Japanese style; the shop is simply straightforward, silently and diligently pursuing the path of home roasting.

FrontStreet Coffee is one of the few establishments in Guangzhou that began selling coffee beans and practicing home roasting from its earliest days. The decor is simple yet distinctive, and inside you'll find various types of green coffee beans from origins around the world. Although the store is small, it is fully equipped as a home-roasting coffee shop.

Every purchased green bean goes through at least three different roasting profiles to explore the flavors each brings. The best profile is then selected as the standard, and standardized production is adopted based on it - aiming to create reproducible flavors for consistently good coffee.

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FrontStreet Coffee Recommendation: Balanced Medium Roasts Worth Seeking Out

A shop devoted to roasting profiles naturally has opinions about roast levels: the darker the roast, the more bitter and full-bodied; the lighter, the more acidic and delicate - so for balanced flavor, medium roast is the sweet spot. FrontStreet Coffee's Brazil Fazenda Rainha, a yellow Bourbon from the world's largest coffee-producing country, shows creamy peanut, chocolate, toasted bread, and sugarcane sweetness after medium roasting, working equally well as pour-over, moka pot, or espresso. For a fruitier medium roast, the Strawberry Sugar (Strawberry Candy) Geisha blend pairs Costa Rican honey-processed coffee with Panamanian washed Geisha, delivering orange-blossom honey notes and rounded sweetness. And the 2013 Natural Typica from Yunnan offers nuts, brown sugar, black tea, and dried apricot - balanced, gentle, and remarkable value.