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What Are Coffee Flavor Descriptions? How to Articulate Coffee Flavors? Describing Coffee Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). If you enjoy drinking coffee and are interested in it, FrontStreet Coffee highly recommends participating in cupping events to explore how the growing environment and processing methods of green beans can affect coffee flavors. Coffee cupping originated in the late 19th century coffee trade.
2018-09-15 coffee flavor description what how articulate taste professional knowledge -
How to Describe the Flavor of Pour-Over Single-Origin Coffee | Detailed Guide to Coffee Bean Flavors and Selection
In the previous article, FrontStreet Coffee shared how to identify memorable flavor notes. Daily flavor memory is beneficial for our coffee tasting experience, so this aspect emphasizes accumulation. However, most people's memory is easily lost, which manifests in flavor expression as experiencing familiar flavors but struggling to articulate them clearly.
2022-04-14 pour-over coffee single-origin coffee flavor description coffee tasting coffee bean selection FrontStreet Coffee -
How to Test Whether Your Coffee Grind Size is Correct
Let's guess - if you've clicked on this article, you're probably struggling with coffee grind issues. In the world of pour-over coffee, compared to other parameters, grind size has always been one that people find difficult to clearly articulate. Since everyone's equipment varies, whenever discussing brewing grind size with customers,
2023-10-29 coffee grind size coffee brewing pour over coffee grind testing -
How to Taste Coffee Flavors: A Guide to Sensory Perception and Flavor Description
"How can an ordinary black coffee possibly have flavors like strawberry, tomato, and mango?" "The coffee flavor wheel is the most successful marketing campaign since diamonds!" "I've followed your advice to eat more fruits, and the more I eat, the more I realize coffee doesn't taste like the fruits I'm eating." We must admit one thing
2021-12-30 coffee tasting flavor perception sensory analysis coffee flavor wheel coffee aroma taste training -
Single Origin Coffee Beans: Ethiopia Sidamo Natural Process - Flavor Profile Introduction
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Sidamo Natural Process Introduction: The flavor profile of single origin natural processed coffee is often a somewhat ambiguous description - it's the elegant aroma cherished by those who appreciate this coffee's character, yet also considered peculiar by those who don't favor such flavors. Even among seasoned coffee connoisseurs, they might sip
2020-04-03 single origin coffee beans Ethiopia Sidamo natural process coffee flavor profile introduction professional knowledge -
Latte VS Cappuccino: What's the Difference? Do Cappuccino and Latte Have the Same Espresso Volume, Cup Size, and Foam Thickness Standards?
Do you know what the difference is between these two? When you compare them by drinking, you might know which coffee you prefer, but you can't quite explain why. Somehow, the question of the difference between latte and cappuccino has become a hot topic for all types of coffee people, from those who dislike coffee to amateurs to professionals. Why is it so difficult to distinguish between these two?
2021-07-21 Latte Cappuccino Difference Espresso Cup Size Standard Foam Thickness Same -
How is Ethiopian Yirgacheffe Coffee? Introduction to the Proper Way to Brew Yirgacheffe
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Yirgacheffe Characteristics and Tasting Steps Introduction When it comes to coffee, we must mention Ethiopia, the birthplace of coffee. Ethiopia has always enjoyed a high reputation in the specialty coffee industry, and its coffee beans are regulars on coffee shop lists worldwide. Ethiopia
2020-01-19 Ethiopia Yirgacheffe coffee how is it proper brewing method steps introduction -
What is the Red Cherry Project? How should Yirgacheffe coffee be brewed?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe is a small town in Ethiopia, with an altitude of 1700-2100 meters, making it one of the highest altitude coffee-producing regions in the world, as well as an important area in Ethiop
2025-06-12 cherry project what is about yirgacheffe coffee should how -
How Do Coffee Beans Get Their Floral and Fruity Aromas? Characteristics of Coffee Flower Aromas
Breaking news! After a full year, the coffee trees at FrontStreet Coffee have finally bloomed again! The blossoms display pure white colors with 5-6 petals, forming a windmill-like shape when fully open. The flowers arrange in clusters along the inflorescence. Their fragrant aroma not only attracts bees but also draws baristas eager to experience their scent. The fragrance of coffee flowers, some say it resembles...
2023-05-03 coffee aroma floral notes fruity notes coffee flower characteristics coffee sensory analysis -
How to Enhance Coffee Tasting Skills? Introduction to Professional Flavor Expression for Pour-Over Coffee
Have you ever found yourself in this situation? When enjoying a cup of coffee with friends, your friend can eloquently describe endless details about the coffee, while you're left with... "hmmm... this coffee has a rich coffee flavor!" But that's not your expression...
2024-02-10 coffee tasting pour-over coffee flavor expression coffee skills -
Introduction to African Uganda Coffee Region Characteristics & Pour-over Brewing Guide
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Uganda coffee region characteristics, pour-over brewing sharing, cupping Uganda is located at the source of the Nile River, this is a landlocked country in Africa that does not border the sea. Although like other East African countries it has a long history of coffee production, due to wars caused by ethnic conflicts
2019-11-20 Africa Uganda coffee region characteristics introduction how to drink pour-over brewing share -
Why Natural Process Coffee Beans Have Become Mainstream in Specialty Coffee_ Natural Process Coffee Brand Recommendations
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Reasons why natural process coffee beans are considered a strong contender in the future of specialty coffee: Natural processing saves water resources. Natural process beans have abundant flavor. ● What is natural process coffee? For friends who don't understand natural process coffee, please don't feel inferior. For friends who understand natural process coffee
2018-09-02 natural process coffee beans become specialty coffee mainstream reasons brand recommendations professional -
What are the brewing techniques for Mandheling coffee beans? How to taste and share the flavor of dark roast Mandheling pour-over coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Single-origin coffee tasting steps sharing. Mandheling is a phonetic error of the Indonesian Mandheling ethnic group. Mandheling coffee is produced in Sumatra, Indonesia, Asia, also known as Su
2024-12-09 Mandheling coffee brewing methods techniques pour-over tasting sharing -
Flavor Profile and Texture Characteristics of Pour-Over Dark Roast Coffee: An Introduction to Bitter Coffee Flavor Descriptions
The concept of coffee flavor characteristics emerged alongside the development of specialty coffee. Nowadays, when taking a sip of light roast coffee, one can easily name several flavor descriptions, with some exceptional individuals able to describe coffee flavors as smoothly as reciting a menu. However, when it comes to dark roast coffee, describing flavors becomes somewhat challenging, often making it difficult to articulate
2025-06-22 dark roast coffee pour-over coffee bitter flavors coffee characteristics flavor profile coffee brewing specialty coffee deep roast coffee -
What Is the Ideal Grind Size for Pour-Over Coffee? How to Determine If Your Coffee Grind Is Correct
Grind size has always been a challenging parameter to articulate in words. When discussing coffee grind size, people typically use visual comparison methods, scale reference systems, including the sieve calibration method used by FrontStreet Coffee, all of which have certain limitations. Visual comparison method, as we commonly refer to it, is essentially comparing the size to coarse sugar crystals.
2022-09-11 coffee grind size pour-over coffee coffee brewing coffee extraction grind consistency -
Is Elephant Dung Coffee Really Delicious? Introduction to the Origin of Elephant Dung Coffee - How Much Does a Cup Cost?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). When it comes to coffee, I'm afraid many people are not unfamiliar with it, but do you know about civet coffee and elephant dung coffee? What are their unique characteristics? How do their flavors differ? Civet coffee refers to the process where civets eat fresh coffee beans and pass them through their digestive tract, where the coffee berry's skin...
2018-09-19 elephant dung coffee really delicious origin introduction how much cup professional -
Coffee Sensory Evaluation | How Beginners Can Learn to Describe Coffee Flavors and Develop Their Palate
"This coffee has rich fruity notes with citrus, lemon, oolong tea, and jasmine floral flavors!!!" For those new to specialty coffee, this might seem incredible - how can one cup of coffee have so many distinct flavors! (Are they just making it up?) In this barista training series, we'll share some tips and techniques to help you develop your coffee tasting skills.
2025-05-15 coffee tasting sensory evaluation coffee flavors barista training specialty coffee -
Who Are Ethiopia's Coffee Giants? What's the Difference Between Geisha, Yirgacheffe, and Guji?
Ethiopia is not only the birthplace of Arabica coffee but also a vast natural genetic treasure trove. Ethiopia has produced countless delicious coffees, and because of their affordable prices, it has become the preferred coffee growing region for most coffee professionals. Among Ethiopia's coffees, three varieties stand out for their reputation and quality.
2025-08-15 Ethiopian coffee Geisha coffee Yirgacheffe coffee Guji coffee Arabica coffee origin coffee varieties -
How to Read the Coffee Flavor Wheel? What Do Coffee Flavors Mean? How to Properly Taste Coffee and Describe Flavors?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When drinking coffee, you can clearly smell the aroma of the coffee. Those who know a little will know the types of aromas contained in the coffee, while those who don't will simply call it the aroma of coffee. In fact, the aroma of coffee is very
2025-06-18 coffee flavor how many types you understand meaning what professional knowledge -
An Analysis of 10 Categories in the Coffee Flavor Wheel - How to Describe Coffee Flavors - Introduction to the Flavor Wheel
An Analysis of 10 Categories in the Coffee Flavor Wheel - How to Understand the Flavor Wheel The Coffee Taster's Flavor Wheel is one of the metrics developed to categorize and express coffee flavors. If you know what each category represents, you will be able to enjoy your coffee even more! Now, let's take a look at the Coffee Taster's Flavor Wheel categories. What
2023-02-04 coffee flavor 10 categories analysis how describe introduction