Yellow Peach Learn more about Yellow Peach
-
Costa Rica Tarrazu Valley | Pena Farm Yellow Honey Caturra/Bourbon/Tipica
Professional coffee knowledge exchange for more coffee bean information, please follow Cafe House (WeChat official account: cafe_style). What are the flavor notes of Costa Rica Tarrazu Valley | Pena Farm Yellow Honey Caturra/Bourbon/Tipica? Costa Rica is known for producing the most stable and excellent quality coffee in Central America, with a very long history of coffee production dating back to the 19th century (1800s).
2018-11-07 Costa Rica Tarrazu Valley Pena Farm Yellow Honey Caturra Bourbon Tipica -
Which Coffee Beans Taste Best - Colombian Bourbon Honey Process with Jasmine Floral and Candied Sweet Flavors
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Colombia El Diviso Estate Bourbon Sidra Yellow Honey Process Introduction Colombian El Diviso Estate Bourbon Sidra Yellow Honey Process Flavor｜Jasmine sweet peach grapefruit orange maple syrup long-lasting aftertaste Roast level｜Light roast Region｜Tolima Province
2020-02-04 which coffee beans taste best colombian bourbon honey process jasmine floral candied sweet flavors -
Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Flavor Profile and Aroma Characteristics Description
Flavor: The dry aroma presents delicate spring tea fragrance mixed with subtle notes of orange peel and chocolate, floral tea, rosehip, and green grape flavors. As the temperature changes, it gradually reveals juicy sweetness of lemon and peach, while the aftertaste features orange zest and chocolate. Factory Name: Coffee Workshop Factory Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Content:
2017-05-05 Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Flavor -
Introduction to Costa Rica San Isidro Labrador Estate Honey Process Geisha Coffee Beans
Costa Rica San Isidro Labrador Estate Honey Process Geisha Country: Costa Rica Region: Tarrazú, Cedral de Dota Estate: San Isidro Labrador Estate Altitude: 1900-2100 meters Variety: Geisha Process: Honey Process Flavor: Cherry, Orange, Yellow Peach, Floral, Oolong Tea
2024-10-14 Costa Rica San Isidro Labrador Estate Honey Process Geisha Tarrazú Micro-lot Specialty Coffee Cherry Orange Yellow Peach Floral Oolong Tea -
How to Make Pour-Over Iced Coffee: Tips and Tricks for Fruity and Floral Flavors?
Iced drinks, something that's hard to give up in the summer, and pour-over coffee is no exception. For most of us, the requirements for a good iced pour-over are actually not high - it just needs to be cold enough while maintaining its proper coffee flavor. But if you want your iced coffee to have a sweet and sour taste like juice, FrontStreet Coffee has some specialized techniques and recommendations to help you achieve that perfect balance of fruity and floral notes in your brew.
2025-06-18 iced coffee pour-over coffee cold brew coffee brewing summer drinks coffee extraction floral flavors fruity coffee -
Coffee with Rose Aroma & Peach Flavor - Colombian Rose Valley Coffee Beans Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee region information News 2020: Although Colombian coffee production and exports were partially affected by the COVID-19 pandemic, production still remained between 14 million and 15 million bags.
2025-07-03 rose aroma coffee amp peach colombia coffee beans brewing -
Costa Rica Canet Estate Beethoven Fine Black Honey Process Yellow Catuai
Professional barista exchanges please follow Coffee Workshop (WeChat public account: cafe_style) Exclusive fine honey processing method creates wonderful special flavors. Yellow Catuai (Catuai Amarillo) comes from Mundo Novo and Catuai
2025-07-02 Costa Rica Canet Estate Beethoven Fine Black Honey Yellow Catuai -
Brazilian Coffee Farm Introduction | Single Origin Coffee Bean Recommendation -- Brazil Sitio Cana
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee single origin coffee bean recommendation -- Brazil Queen Farm Brazil Sitio Cana Yellow Catuai Natural Brazil Sitio Cana Yellow Catuai natural Production Country: Brazil Brazil Bean Variety: Yellow Catuai Yellow Catuai Region: Cachoeiro
2018-08-24 Brazil coffee farm introduction single origin coffee beans recommendation Cana professional -
Kenya Coffee Bean Growing Regions Cupping Introduction
As a neighboring country to Ethiopia, the homeland of coffee, the first coffee plant cultivated in Kenya can be traced back to 1893. Later, coffee was cultivated on a large scale by the British in highland areas at altitudes ranging from 1400 to 2100 meters, where there are volcanic ash soils rich in organic matter. Kenya's maximum temperature throughout the year ranges from 22°C to 26°C, with the lowest
2025-06-21 Kenya coffee beans growing regions cupping introduction as coffee homeland Ethiopia -
Introduction to Colombia San Luis Estate | How is the Flavor of Anaerobic Honey Processed Pink Bourbon
Introduction to Colombia San Luis Estate - The owner of Colombia San Luis Estate, Omar Arango, has been growing coffee for over thirty years. He is dedicated to improving the processing methods and quality of specialty coffee, learning more efficient harvesting and grading techniques, and making the best use of available resources to achieve optimal benefits. San Luis Estate coffee
2025-08-22 Colombia San Luis Estate Introduction Anaerobic Process Pink Bourbon Flavor -
Guatemala Hacienda Bolsa Pour-Over Coffee Experience | Guatemala Coffee Brewing Parameters
Professional barista discussions: Follow Coffee Workshop (WeChat Official Account: cafe_style). a. Tasting Notes: Peach, Peanut, Cereal Flavor Radar: Bitterness 1.5 Acidity 3.5 Sweetness 4 Body 3 Aftertaste 2 b. Brewing Results: This is a coffee exceptionally suitable for pour-over brewing. Water temperature around 85°C is the perfect temperature to express its character, requiring only gentle circular pouring to
2017-12-29 Guatemala Hacienda Bolsa pour-over coffee experience brewing parameters recommendations specialty -
Unique Coffee Flavors of Costa Rica - Flavor Descriptions of Canet Estate Bahia Honey Process Series
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica coffee from Canet Estate Bahia Honey Process - Costa Rica Canet Beethoven's exclusive fine honey processing method creates wonderful special flavors. Yellow Catuai (Yellow C
2025-07-02 Costa Rica unique coffee flavor Canet estate Bahia honey process series -
Ethiopia Coffee | Kochere Natural | Israel Degfa Processing Station | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Ethiopia Yirgacheffe Kochere Israel Degfa Natural G1 Ethiopia Natural Yirgacheffe G1 Israel Degfa Processing Station Kochere Region Flavor description: Cantaloupe, peach, strawberry, ripe berries, strong and rich
2018-09-01 Ethiopia coffee Kochere natural Israel Degfa processing station single origin -
Coffee Variety Characteristics: Arabica Family Bean Flavor Profiles
An exploration of coffee variety advantages and classifications, featuring large bean varieties and their distinct characteristics. Typica and Bourbon varieties are commonly cultivated together in plantations. Historical records indicate that Yunnan's earliest coffee introduction was in 1902, when French Catholic missionaries brought coffee seeds to Binchuan's Zhula for personal consumption. Additionally, according to Huang Jiaxiong's research on Yunnan coffee variety development and...
2025-06-28 coffee varieties quality comparison large bean varieties classification characteristics -
Catuai Coffee Variety Introduction | Catuai Coffee Taste and Flavor Description
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Coffee variety: Catuai, a hybrid of Mundo Novo and Caturra. Catuai: "Catuai"
2025-10-06 Catuai coffee introduction taste flavor description -
Costa Rica Tarrazu Yellow Honey Process Geisha Otis Granite Processing Plant 100g
Factory Name: Coffee Workshop Factory Address: No. 10 FrontStreet Coffee, Bao'an, Yuexiu District, Guangzhou Factory Contact: 020-38364473 Shelf Life: 90 Days Net Weight: 100g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Sugar Content: Sugar-Free Origin: Costa Rica Roast Degree: Light Roast Costa Rica Tarrazzu Honey Geisha Country: Costa Rica Grade: SHB
2017-05-05 Costa Rica Tarrazu Yellow Honey Process Geisha Artisan Otis -
Costa Rica Tarrazu Otis Stone Yellow Honey Process Geisha Grind Roast Level Processing Method
Costa Rica Tarrazu Honey Geisha Country: Costa Rica Grade: SHB Region: Tarrazu Roast Level: Light Roast Processing Method: Honey Process The honey processing method involves drying coffee beans with their mucilage intact after removing the pulp and skin. The key distinction between different honey processes lies in this remaining mucilage: the percentage of mucilage retained, drying time and
2017-05-05 Costa Rica Tarrazu Otis Stone Yellow Honey Process Geisha Grind Roast -
Colombia Rose Valley Anaerobic Dual Enzyme Washed Specialty Coffee Beans - Variety, Origin, Estate, Flavor Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian coffee is one of the few single-origin coffees sold worldwide under a country name. In terms of overall quality, it has received praise that other coffees cannot match. Compared to other producing countries,
2025-06-27 Colombia Rose Valley anaerobic dual enzyme washed specialty pour-over coffee beans -
The Story Behind Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style) Introduction to Otis Rock Estate Costa Rica's Otis Rock Processing Plant is an emerging Costa Rican estate. The family cooperative was founded in 1994, but didn't establish its own processing plant until 2005, and now has a 17-year history. The Otis Rock Processing Plant is located in Tarrazu San Marco...
2017-05-08 Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Story -
Characteristics, Flavor Description, and Processing Methods of Panama Natural Typica Coffee Beans
The characteristics, flavor description, and processing methods of Yunnan natural Typica coffee beans. Coffee is a short-daylight plant. Coffee has multiple flowering phenomena and concentrated flowering periods. For small-seed coffee in Yunnan, the flowering period is from February to July, with peak flowering from March to May. Coffee flowering is influenced by climate, especially rainfall and temperature.
2025-09-30 Yunnan Natural Process Typica Coffee Beans Characteristics Flavor Description Taste Processing Method Variety