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Ethiopia Coffee | Kochere Natural | Israel Degfa Processing Station | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Ethiopia Yirgacheffe Kochere Israel Degfa Natural G1 Ethiopia Natural Yirgacheffe G1 Israel Degfa Processing Station Kochere Region Flavor description: Cantaloupe, peach, strawberry, ripe berries, strong and rich
2018-09-01 Ethiopia coffee Kochere natural Israel Degfa processing station single origin -
Ethiopia Yirgacheffe Kochere Marsaissa Natural Process Rose Peach Essential Oil Intoxication
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Yirgacheffe Kochere Marsaissa Natural Process Introduction 2018 Nordic Impact began experimenting with natural process coffee in Ethiopia. This is an experimental batch from the processing plant owner Israel Degfa! The owner of this processing station Israel Deg
2020-02-19 Ethiopia Yirgacheffe Kochere Marsaissa Natural Process Essential Oil Rose -
Ethiopia Guji Ana Sola Estate Dorothy Coffee Beans Enzyme Washed Peach Oolong Flavor Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Washed method: Bean selection: Place the harvested fruits in a water-filled tank and soak for about 24 hours. During this time, mature fruits will sink, while unripe and overripe fruits will float and can be removed.
2025-06-27 Ethiopia Guji Ana Sola Estate Enzyme Washed Professional Coffee -
Yirgacheffe Natural Geisha Coffee Brewing Analysis_How to Brew Ethiopian Native Geisha Coffee Deliciously?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) This Yirgacheffe Coffee Geisha comes from the Granary Processing Station located at the junction of Kochere and Granana Abaya producing areas established in 2014 and managed by Mr. Israel Degefa the coffee cultivation area in the region where the processing station is located reaches up to 700 hectares large
2018-10-31 Yirgacheffe Natural Geisha Coffee Brewing Analysis How Ethiopia Native -
What is the Quality of AnaSora Farm Coffee in Ethiopia's Guji Region - Characteristics of Premium Natural Processing
Farm: AnaSora Producer: Israel Degfa Variety: Heirloom Process: Natural Region: Guji Zone Nearest Town: Yirgacheffe Established: 2013 Elevation: 1,900-2,350 masl Farm Area: 250 hectares
2022-01-31 Ethiopia Guji region Ana Sora farm coffee quality premium -
Flavor Characteristics of Ethiopia AnaSora Dorothy White Peach Oolong Coffee Beans
Ethiopia White Peach Oolong Dorothy Coffee Beans Region: Guji Estate AnaSora Altitude: 1900-2350m Grade: G1 Variety: Heirloom Processing Method: Enzyme Washed Season: 2021 Flavor Notes: Lemon, Honey Peach, Plum, Oolong
2022-01-27 Ethiopia coffee AnaSora white peach oolong Dorothy Guji estate specialty coffee heirloom varieties enzyme washed -
Parameters Suggestions for Pour-Over Brewing of Ethiopia Gura Estate Natural Geisha - How to Make the Best Tasting Geisha Pour-Over Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Natural process light roast flavor profile: Dragon fruit perfume, flat lime Sprite. Origin: Ethiopia Guji Gura Processing Station. Altitude: 1350-1600m. This Geisha coffee comes from Ko
2025-06-19 Ethiopia Gura Estate Natural Geisha Natural Process Pour-Over Parameters Suggestions How to -
Recommendations for Pour-Over Temperature and Grinding for Ethiopian Kersa Geisha from Gelana Station, Plus Flavor Profile
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The blueberry perfume flavor of Ethiopian Geisha. Origin: Kersa Village, Tore, Oromia. Variety: Geisha. Processing Station: Gelana Station. Altitude: 1350-1600 meters. Processing Method: Natural. Harvest & Processing Time: 2017/2018. Roa
2018-11-15 Ethiopia Kersa Processing Station Geisha Pour-Over Temperature Grinding Recommendations -
What is "Flat Red," the creative coffee from Ukraine? How is it made?
Since coffee culture has exploded in wave after wave, many coffee shops have been working tirelessly to develop the next viral drink. We've witnessed the soaring popularity of Frappuccinos, Flat Whites, and Dirty coffees, but it seems no one is talking about a light red coffee beverage? Today, let FrontStreet Coffee discuss this with everyone
2024-02-23 Flat Red Ukraine coffee creative coffee drinks coffee brewing methods -
Yirgacheffe Natural Geisha Gold Lana Pour-Over Coffee Description_Differences Between Natural Geisha and Panama Geisha
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia Yirgacheffe Natural Sun-Dried Geisha Gold Lana Processing Station Special Batch Coffee Beans Ethiopia Yirgacheffe Gelana Station Natural Geisha Coffee Today, Geisha, as a top-tier rare variety in coffee, is known for its elegant aroma
2018-10-31 Yirgacheffe Natural Geisha Gold Lana Pour-Over Coffee Description Panama Differences -
Brazilian Coffee | Starbucks Coffee Varieties | Starbucks Single-Origin Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Farm Information California Farm already has more than a century of history, located in the tropical region of Norte Pioneiro do Paran in Brazil, adjacent to southern Brazil. Norte Pioneiro do Paran is located in the specialty coffee production area. This area
2018-09-02 Brazil coffee Starbucks price varieties single-origin