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Ethiopia Guji Ana Sola Estate Dorothy Coffee Beans Enzyme Washed Peach Oolong Flavor Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Washed method: Bean selection: Place the harvested fruits in a water-filled tank and soak for about 24 hours. During this time, mature fruits will sink, while unripe and overripe fruits will float and can be removed.
2025-06-27 Ethiopia Guji Ana Sola Estate Enzyme Washed Professional Coffee -
What is the Quality of AnaSora Farm Coffee in Ethiopia's Guji Region - Characteristics of Premium Natural Processing
Farm: AnaSora Producer: Israel Degfa Variety: Heirloom Process: Natural Region: Guji Zone Nearest Town: Yirgacheffe Established: 2013 Elevation: 1,900-2,350 masl Farm Area: 250 hectares
2022-01-31 Ethiopia Guji region Ana Sora farm coffee quality premium -
Flavor Characteristics of Ethiopia AnaSora Dorothy White Peach Oolong Coffee Beans
Ethiopia White Peach Oolong Dorothy Coffee Beans Region: Guji Estate AnaSora Altitude: 1900-2350m Grade: G1 Variety: Heirloom Processing Method: Enzyme Washed Season: 2021 Flavor Notes: Lemon, Honey Peach, Plum, Oolong
2022-01-27 Ethiopia coffee AnaSora white peach oolong Dorothy Guji estate specialty coffee heirloom varieties enzyme washed -
Ethiopia Natural Guji Hambela Coffee Bean G1 Flavor Profile - Flower Queen Coffee Pour-Over Taste Description
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style) Natural Guji Hambela Estate G1 Ethiopia Hambela Benti Nenqua G1 Natural SFPSLD Lot 121 Flavor: Rich tropical fruit notes
2025-04-07 Natural Guji Hambela Estate Ethiopia Coffee Specialty Coffee Beans Professional -
Ethiopia G1 Guji Coffee Beans Flavor Description Processing Method Quality Characteristics Taste Introduction
1. After harvesting, the beans are not specially screened or processed, with uneven appearance and maturity levels mixed together, resulting in a rough process and inconsistent coffee bean quality, making defects common. 2. Coffee farmers typically find an open space near their homes to process the beans
2025-08-03 Ethiopia Guji Coffee Beans Flavor Description Processing Quality Characteristics Taste -
Which Coffee is referred to as Queen of Flowers 6.0 - Introduction to Queen of Flowers Coffee Bean Origin, Variety, Flavor, and Taste Characteristics
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Basic Information: Name: Natural Queen of Flowers, Origin: Ethiopia, Idido, Growing Altitude: 2000-2500 meters, Grade: G1, Screen Size: Processing Method: Natural, Roast Level: Medium-Dark Roast
2025-09-02 Queen of Flowers which coffee origin estate variety flavor introduction professional -
Sidamo Coffee Origin Green Bean Processing Methods Grade Regions Flavor Description
The Sidamo growing region, situated at elevations of 1400-2200 meters, is a renowned specialty coffee area in southern Ethiopia, bordering Kenya. Washed-processed Sidamo beans appear light green in color, featuring small to medium-sized beans with an oval shape, well-formed fruits, consistent quality, aromatic and rich flavor profiles, with green beans showing slight grayish undertones
2025-09-06 Sidamo coffee origin green bean processing methods grade regions flavor description
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