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El Salvador Hot Spring Coffee Pour-Over Parameters Suggestions_Hot Spring Coffee Bean Pour-Over Water Ratio Recommendations
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) El Salvador coffee is all Arabica varieties with Bourbon accounting for over 60% Pacas at 30% (Pacas was discovered in El Salvador in the 1950s as a hybrid of Caturra and Bourbon) and Pacamara comprising nearly 10% Pacamara is a Pacas
2018-10-31 El Salvador Hot Spring Coffee Pour-Over Parameters Suggestions Coffee Beans Water Ratio Recommendations -
Is El Salvador Hot Spring Coffee Delicious? Can El Salvador Coffee Beans Be Imported?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). □ El Salvador Hot Spring Coffee Beans The coffee varieties planted at the Berlha Estate are predominantly Bourbon. The planting areas are distributed between the towns of Apaneca and the San Salvador volcanic mountain region. This area boasts diverse native species and an excellent ecological environment.
2018-08-17 El Salvador hot spring coffee delicious coffee beans import professional knowledge -
2011 COE Champion Estate | What is the Flavor Profile of Spring Estate's Washed Caturra from Colombia's Huila Region?
Professional Coffee Knowledge Exchange | More Coffee Bean Information | Follow Coffee Workshop (WeChat official account: cafe_style) | 2011 COE Champion Estate | What is the Flavor Profile of Spring Estate's Washed Caturra from Colombia's Huila Region? | Colombia is currently the world's third largest coffee producing country, second only to Brazil and Vietnam, first began planting commercial beans in the 1830s, until the 20th century when coffee accounted for...
2018-10-26 2011 COE champion estate Colombia Huila region spring -
Brazil Minas Coffee HIU Microbatch Spring Estate Washed Yellow Catuai Characteristics Flavor Brewing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Manufacturer: Coffee Workshop Address: No. 10 Bao'an Qianjie Street, Yandun Road, Yuexiu District, Guangzhou FrontStreet Coffee Manufacturer contact: 020-38364473 Shelf life: 90 days Net content: 227g Packaging method: Bulk coffee beans Raw/cooked degree: Roasted coffee beans Contains sugar: Sugar-free Origin:
2018-12-13 Minas Coffee HIU Microbatch Spring Estate Washed Yellow Catuai Characteristics Flavor Brewing -
Brazil Minas Gerais HIU Microbatch Spring Estate Washed Yellow Catuai Growing Conditions and Geographic Location
Variety: Yellow Catuai. Brazil HiU Microbatch: The HiU program is a quality improvement initiative for Central and South American coffee, proposed by the renowned honey processing expert Graciano Cruz from Panama. The program focuses on applying natural or honey processing methods to microbatch coffees, with only those achieving cupping scores above 85 earning the HiU certification mark. This represents a significant standard for...
2017-05-05 Minas Gerais HIU microbatch Spring Estate washed process Yellow Catuai growing conditions geographic location Brazil specialty coffee -
HIU Micro-lot Spring Estate Washed Yellow Catuai from Minas Gerais, Brazil: Origin, Development, History, and Cultural Overview
In the southeastern Brazilian state of Minas Gerais, within the Cerrado region, some estates cultivate ancient Bourbon and Yellow Catuai coffee varieties. Although originating from the same region, each coffee possesses its own distinct characteristics. Despite this diversity, Brazilian coffee appeals to popular tastes. As the largest coffee-producing region, various grades and types of coffee account for the majority of global production.
2017-05-05 Brazil Minas Gerais HIU micro-lot Spring Estate washed process Yellow Catuai origin development -
Brazil Minas Microbatch Spring Estate Washed Yellow Catuai Flavor Profile and Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Manufacturer: Coffee Workshop | Address: No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou, FrontStreet Coffee | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk coffee beans | Roast Level: Roasted coffee beans | Sugar Content: Sugar-free | Origin: Brazil
2018-12-25 Minas microbatch Spring Estate washed Yellow Catuai flavor profile characteristics brewing Brazil coffee -
Brazil Minas Gerais HIU Spring Estate Washed Yellow Catuai Grading, Price, Green Beans and Roast Level
Professional barista communication please follow Coffee Workshop (WeChat official account cafe_style) In some estates of the Cerrado region in Minas Gerais state, southeastern Brazil, ancient Bourbon coffee and Yellow Catuai are grown. These estates, although from the same region, each have their own distinctive coffee characteristics. Although the coffee has diversity, Brazilian coffee is suitable for the general public
2017-05-09 Minas Gerais HIU Spring Estate Washed Yellow Catuai Grading Price Green Beans Roast Level -
Introduction to El Salvador Santa Teresa Estate - El Salvador Coffee Guide
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador is the smallest country in Central America, geographically adjacent to Honduras, Guatemala, and the North Pacific Ocean. It boasts breathtaking volcanic groups, with highland terrain averaging 650 meters above sea level. El Salvador's Santa Teresa Estate consists of nearly 200
2018-07-05 El Salvador Santa Teresa Saint Theresa Estate introduction -
How to Brew El Salvador Coffee Beans_Flavor Profile of El Salvador Coffee_El Salvador Coffee Price
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Introduction: J.J. BORJA NATHAN El Salvador coffee beans grown at Borja Estate are mainly Bourbon variety, and in recent years have also developed other varieties such as ABM or SAMPACHO. The growing areas are distributed in Apaneca town and
2018-08-17 El Salvador coffee beans how to brew coffee flavor how price professional -
Costa Rica | Tarrazu Ortiz Estate | Geisha Coffee Honey Process
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Geisha Golden Honey Process Costa Rica Tarrazu Ortiz Estate Costa Rica Dota Tarrazu Granitos de Ortiz Omar Calderon Golden Honey Geisha 2000 Flavor description: The dry aroma is a delicate spring tea fragrance mixed with subtle notes.
2018-08-23 Costa Rica Tarrazu Ortiz Estate Geisha Coffee Honey Process Professional Coffee -
The Story of the 2018 New Season Ethiopian Sidamo Hambela Flower Queen 2.0
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural - Flower Queen. Product Name: Ethiopian Natural Sidamo G1 Flower Queen. Coffee Origin: Africa, Ethiopia. Coffee Estate: Guji.
2018-08-31 2018 new season Ethiopia Sidamo Hambela Flower Queen 2.0 story coffee -
2018 New Season Ethiopian Coffee Recommendation: Sidamo Hambella Flower Queen 2.0
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural Flower Queen. Product Name: Ethiopia Natural Sidamo G1 Flower Queen. Ethiopian Sidamo Shakisso Natural. Coffee Origin Country: Africa, Ethiopia. Coffee Estate: Guji
2018-12-11 2018 new season Ethiopia coffee recommendation Sidamo Hambella Flower Queen 2.0 -
Is Pour-Over Hakuge Coffee Delicious? What's the Flavor Profile of Hakuge Pour-Over Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopian Sidamo Shakisso Natural Hakuge Product Name: Ethiopian Sun-dried Sidamo G1 Hakuge Ethiopian Sidamo Shakisso Natural Coffee Origin: Africa, Ethiopia, Coffee Estate: Guji Ancient
2018-12-05 pour-over Hakuge coffee beans delicious flavor profile how to professional coffee knowledge exchange -
Yirgacheffe Coffee Taste Profile Estate Flavor Description Variety Characteristics Origin Region Introduction
Yirgacheffe Coffee Taste Profile Estate Flavor Description Variety Characteristics Origin Region Introduction. The coffee trees of Yirgacheffe were originally cultivated by European monks, later managed by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, mainly including: Harfusa, Hama, Biloa. These mountain streams
2025-06-29 Yirgacheffe coffee taste profile estate flavor description variety characteristics origin region -
Ethiopia Yirgacheffe Kochere Estate Coffee Flavor Profile, Taste Characteristics, and Varietal Introduction
An in-depth introduction to Ethiopia Yirgacheffe Kochere Estate coffee, covering its flavor profile, taste characteristics, and varietal details. Yirgacheffe coffee trees were originally cultivated by European monks (similar to how Belgian monks grow grain for brewing beer), later transitioning to management by farmers or cooperatives. Yirgacheffe is actually comprised of surrounding coffee communities or cooperatives.
2025-06-12 Ethiopia Yirgacheffe Kochere Estate Coffee Flavor Profile Taste Characteristics -
Introduction to Primavera Estate in Colombia - Colombian Coffee Introduction
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The estate owner Arnulfo Leguizamp is the son of a coffee farmer born in Teruel, Huila province. In his youth, he studied mechanical activities and also worked in many urban environments before deciding to devote himself to the coffee industry. More than 20 years ago, it was originally to understand archaeology
2018-07-06 Colombia Spring Primavera Estate Introduction Coffee Professional -
Flavor Profile of Finca Primavera El Salvador Pacamara Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow the Coffee Workshop (WeChat official account: cafe_style). Finca Las Mercedes is a large farm specializing in fine coffee located in El Salvador. The farm is divided into three small estates: Tabln, La Avila, and La Primavera. Among them, Tabln's EL PEPINAL I (altitude 1468 meters) won an award in 2006.
2018-10-18 Finca Primavera Spring El Salvador Pacamara -
Costa Rica Tarrazú La Pastora Estate Low-Temperature Anaerobic Fermentation Processing Method and Costa Rican La Pastora
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces Costa Rica Tarrazú La Pastora Estate Low-Temperature Anaerobic Fermentation: Costa Rica's La Pastora Estate (Finca La Pastora) has over 60 years of history and now possesses modern production and processing equipment. The estate owner, Minor Esquival
2019-12-06 Costa Rica Tarrazú La Pastora Estate Low-Temperature Anaerobic Fermentation Processing -
Introduction to Yirgacheffe Worka Coffee Quality, Flavor, Estate, and Taste Characteristics
Yirgacheffe coffee from Ethiopia, though small in size, possesses a gentle, elegant character with delightful sweetness. As the homeland of coffee, Ethiopia's millennia of cultivation history and processing traditions have produced exceptional washed Arabica beans. Light roasting reveals distinctive notes of lemon, floral, and honey
2025-06-12 Yirgacheffe Worka coffee quality flavor estate taste characteristics introduction