Is El Salvador Hot Spring Coffee Delicious? Can El Salvador Coffee Beans Be Imported?
Professional Coffee Knowledge Exchange
For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).
El Salvador Hot Spring Coffee Beans
Salvador hot spring coffee beans are primarily cultivated with Bourbon varieties at the Borha Estate. The growing areas are distributed between the town of Apaneca and the Santa Ana volcanic mountain region. This area boasts diverse native species and an excellent ecological environment. The Agua Caliente processing facility is responsible for the refined processing of Borha Estate coffee. Notably, during the refined washing process, the facility uses water sourced from nearby natural hot springs.
El Salvador JJ Borja Nathan
Coffee from the JJ Borja Nathan family is cultivated in the Apaneca-Lamatepec mountain range. This region's volcanic origins have created a rich ecosystem with soil that is ideal for high quality coffee cultivation. Grown in the shade of well-maintained native trees, the family farm preserves the natural habitat for local biodiversity.
The JJ Borja Nathan family has full control of their coffee, from cultivation through to processing at their wet and dry mill to guarantee top quality. One of the truly unique features of the farm is their use of the geothermal springs at the Agua Caliente Mill. Volcanically heated water comes out of the Earth at 104°F. They also use hot spring water at 95°F, and water from a local reservoir at 82°F. This combination of waters during wet mill processing gives the JJ Borja Nathan family coffee its unique profile.
The JJ Borja Nathan family cultivates their selected coffee varietals for quality and flavor. They grow Bourbon, Pacas, Sampacho, and their own unique variety which they have named ABM. This variety is carefully processed under JJ Borja Nathan's own proprietary process.
El Salvador Coffee Beans Borha Estate
El Salvador JJ Borja Nathan Estate
Coffee Specifications
- Region: Santa Ana Volcanic Area
- Producer: Borha Estate
- Altitude: 1200~1500 meters
- Variety: Bourbon
- Processing Method: Natural Hot Spring Wash
- Grade: SHG
- Flavor Notes: Peach, cashew, plum, chocolate, rich aftertaste...
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans. They also provide online shop services at https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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How to Brew El Salvador Coffee Beans_Flavor Profile of El Salvador Coffee_El Salvador Coffee Price
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Introduction: J.J. BORJA NATHAN El Salvador coffee beans grown at Borja Estate are mainly Bourbon variety, and in recent years have also developed other varieties such as ABM or SAMPACHO. The growing areas are distributed in Apaneca town and
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Colombia | Cauca Department — Hacienda Adolfo | Recommended Coffee Beans for Pour-Over
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Colombia Cauca Hacienda Adolfo ■Country: Colombia ■Estate: Cauca. Hacienda Adolfo ■Region: San Agustin ■Variety: Caturra ■Processing Method: Washed Cupping Report: This is a very sweet coffee. Its special fruity aroma and
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