Semi-Sun-Dried Learn more about Semi-Sun-Dried
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Brazil Minas Carmo de Minas | Tijuco Preto Estate Semi-Sun-Dried Processing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) What are the flavor characteristics of Brazil Minas Carmo de Minas | Tijuco Preto Estate semi-sun-dried processing The terrain is relatively flat without high-altitude mountain forests Most coffee is grown in low-altitude non-volcanic soil areas without much tree shade
2018-11-13 Minas Carmo Tijuco Preto Estate Semi-Sun-Dried Processing -
El Salvador Finca Himalaya Semi-Sun-Dried Red Bourbon Varieties, Brand Recommendations and Estate
Professional Barista Exchange Please follow Coffee Workshop (WeChat official account: cafe_style) El Salvador Finca Himalaya Country: El Salvador Estate: Finca Himalaya Region: Santa Ana Altitude: 1580-1720 meters Varieties: Red Bourbon, Typica Processing Plant: El Divisadero Flavor: Plum, brown sugar, red wine acidity Manufacturer: Dazhen Coffee FrontStreet Coffee
2017-05-09 El Salvador Himalaya Estate Sun-Dried Red Bourbon Varieties Brand Recommendations Professional -
Pour-Over Parameter Recommendations for El Salvador Himalaya Estate Semi-Sun-Dried Red Bourbon Specialty Coffee Beans
Professional barista communication, follow Coffee Workshop (WeChat official account: cafe_style). Pour-over El Salvador. 15g coffee grounds, medium grind (Fuji Royal grinder with ghost teeth, setting 4), V60 dripper, water temperature 88-89°C. First pour 30g water for 27-second bloom, then pour to 105g and pause. Wait until the water level drops to half, then continue slow pouring until reaching 225g. Do not collect the tail end.
2017-05-07 El Salvador Himalaya Estate Sun-Dried Red Bourbon Specialty Coffee Beans Pour-Over Parameters -
Indonesia Sumatra Classic Single Origin Mandheling Aceh Province Gayo Mountain Unique Semi-Sun-Dried Flavor Profile
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Cupping notes reveal cocoa aroma upon entry, with rich and robust mouthfeel, emitting unique grassy fragrance and fruity undertones, yet remarkably smooth without acidity. The creamy, velvety oil texture is exceptionally palatable, followed immediately by brown sugar sweetness returning to the palate. The aftertaste is sweet, refreshing, intense, and clean. 【Origin】 Indonesia Sumatra Indo
2017-08-26 Indonesia Sumatra Classic Single Origin Mandheling Aceh Province Gayo Mountain Unique Sun-Dried -
Brazil Mogiana Queen Estate Natural COE Specialty Coffee Bean Flavor, Taste, and Aroma Characteristics
[Flavor Profile] Sweet and clean beans, the semi-natural processing brings out a bright acidity that harmonizes beautifully with its sweetness, some even exhibiting tropical fruit notes. The aromatic fragrance during brewing is particularly captivating. Delicate lemon acidity, fresh cane juice sweetness, black tea notes, with a smooth and refined mouthfeel. Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yandun Road, Dongshankou, Guangzhou Contact: 02
2017-05-05 Mogiana Queen Estate Natural COE Specialty Coffee Bean Flavor Taste -
Semi-Sun-Dried Brazilian Queen Estate Yellow Bourbon Premium Coffee Bean Cultivation, Geography, Climate, and Altitude
Product Name: Brazilian Yellow Bourbon Brazil Chacal Estate Yellow Bourbon | Specification: 227g green beans | Country of Origin: Brazil | Region: Minas Llicinea | Estate: Chacal Estate | Variety: Yellow Bourbon | Grade: 2d/300gr, 17-
2025-07-03 Sun-dried Brazil Queen Estate Yellow Bourbon Premium Coffee Beans Cultivation Geography Location -
Flavor Profile of Brazil Queen Estate Coffee - Introduction to Characteristics of Brazilian Coffee Beans with Semi-Dry Processing Method
Queen Estate (Fazenda Rainha) belongs to the renowned and respected Carvalho Dias family in the coffee industry. Since the first Brazil Cup of Excellence competition in 1999, the four major estates under Carvalho Dias have consistently won awards year after year
2025-06-26 Brazil Queen Estate Coffee Flavor Profile Introduction Fazenda Rainha Processing -
Brazilian Coffee Bean Brands Semi-dry Processing Method Characteristics of Brazilian Santos Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Brazilian Santos semi-dry introduction Santos production area Brazil accounts for 30% of global coffee production, coffee is mainly produced in the southeast, most are exported through Santos Port, hence the name
2025-06-26 Brazil coffee beans brands sun-dried processing western mountains Santos coffee characteristics professional -
Characteristics, Flavor Profile, and Brewing Methods for Tijuco Preto Estate Semi-Sun-Dried Coffee Beans from Minas Gerais, Brazil
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Tijuco Preto Estate semi-sun-dried coffee beans from Carmo de Minas, Minas Gerais, Brazil? The terrain is relatively flat without high-altitude mountain forests, with most...
2025-06-26 Minas Gerais Tijuco Preto Estate Sun-dried Processed Coffee Beans Characteristics Taste Flavor -
The Correct Brewing Method for Drip Coffee Bags: Parameters, Coffee-to-Water Ratio, and How Many Times Can Drip Coffee Be Re-brewed
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This article summarizes several common misconceptions about drip coffee and provides small tips for correctly brewing drip bags. Drip bags, also known as filter hanging portable coffee bags, evolved from filter paper pour-over coffee and are mainly designed to provide coffee lovers with a convenient brewing method.
2025-08-22 drip coffee coffee brew times how mistake drip bag brewing method demonstration -
World Premium Coffee Beans: A Detailed Guide to Brazilian Coffee Growing Regions, Harvesting Methods and Varieties
Brazilian coffee generally refers to coffee produced in Brazil. Brazilian coffee comes in numerous varieties, with the majority being unwashed and sun-dried. They are classified according to their state of origin and shipping ports. Brazil has 21 states, 17 of which produce coffee, but 4 states have the largest production, together accounting for 90% of the country's total output.
2025-09-28 World Premium Coffee Beans Brazil Growing Regions Varieties Classification Details Introduction -
The Story and History of Brazilian Red Bourbon: How to Best Enjoy Red Bourbon Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Brazilian Red Bourbon [Country] Brazil [Variety] Red Bourbon [Processing Method] Hand-picked, then semi-sun-dried [Origin] South Minas
2025-06-27 Brazil Red Bourbon story history introduction suitable how -
Brazil Arabica Coffee Beans: Brazil Becomes Top Source for ICE Exchange Coffee Inventory
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). After Brazil began providing high-quality semi-washed processed Arabica coffee beans to the ICE exchange last year, Brazil became the largest source country for exchange coffee inventory in March 2021, surpassing Honduras, which had been the top source country for many years. Due to the adoption of mechanization
2021-04-05 Brazil Arabica coffee beans becomes ICE exchange coffee inventory source -
Beginner Coffee Bean Recommendation - Brazilian Santos Coffee Beans with Balanced Acidity and Bitterness, Smooth Texture
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Brazilian Santos Semi-sun-dried Introduction Brazilian Santos coffee, the name Santos comes from the shipping port. Coffee from the valley areas around the capital São Paulo is representative of Brazilian coffee. Its characteristics are mellow flavor, neutral taste, and can be brewed directly or made into
2020-03-17 beginner coffee beans recommendation West Mountain Santos flavor profile acidity and bitterness balance smooth texture professional -
What are the varieties of Arabica coffee beans? What are the derived varieties and flavor characteristics of Arabica coffee beans?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the varieties of Arabica coffee beans? What are the derived varieties and characteristics of Arabica coffee beans? In terms of appearance, Arabica beans are elongated and flat, with a central S-shaped curve, while Robusta beans...
2024-09-28 Arabica coffee beans varieties types derived characteristics flavor profile -
El Salvador Himalaya Flavor Description - Which El Salvador Coffee Brand is Best
Professional barista exchange - Follow Cafe Workroom (WeChat public account: cafe_style) Processing method: Semi-sun-dried Himalaya Estate is located in the renowned Santa Ana region on the Apaneca mountain range at an altitude of 1500 meters, one of the few estates managed by Aida Batlle. The main cultivated variety is Bourbon. The coffee beans produced by this estate in Mauricio Salaverr
2017-05-19 El Salvador Himalaya flavor description coffee which brand professional -
How to Drink Brazilian Black Coffee: Brazil Yellow Bourbon Coffee with Sweet, Smooth, Rich Body and Clean Aftertaste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brazil Bourbon Coffee Introduction. Brazil is one of the world's largest coffee producers. Brazil has a wide variety of coffees, but its industrial policy focuses on quantity and affordability, so exceptional premium coffees are rare. Therefore, people don't have particularly strong impressions of Brazilian coffee. FrontStreet Coffee recommends that despite the commercial nature of most Brazilian coffee, there are hidden gems like Yellow Bourbon that offer exceptional drinking experiences worth exploring.
2020-03-13 Brazil coffee how Yellow Bourbon flavor rich clean aftertaste professional -
What Does Golden Mandheling 19 Screen Mean? The Flavor Profile of Golden Mandheling with Dark Chocolate Sweetness and Creamy Thickness
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Golden Mandheling Coffee. Established in 1957, N.V. Pawani Medan (PWN) is an Indonesian company engaged in the export business of Indonesian products including coffee, rubber, cinnamon, cloves, and patchouli oil. It was the first company from North Sumatra Island
2020-02-16 Golden Mandheling what means flavor profile chocolate sweet cream thickness professional coffee -
Types of Honey Processing for Coffee Beans: Understanding the Sweetness Beyond Washed Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Introduction to Honey Processing Classification: Around 2000, the semi-sun-dried processing method was introduced to Costa Rica. This region made some modifications based on Brazil's approach. Due to its location in Central America with high humidity, after removing the fruit skin from coffee cherries, if following Brazil's traditional drying method...
2020-02-18 coffee beans processing classification types flavor profile washed processing honey processing professional coffee knowledge -
What is Black Coffee? A Brief Introduction to the Differences Between Pour-Over Coffee, Black Coffee, and Americano
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Black Coffee. Black coffee refers to coffee without any additives, not coffee that is black as ink. When drinking black coffee, you will experience a feeling of colliding with the original essence. Black coffee
2025-06-19 what coffee pour-over differences introduction professional knowledge exchange more