Pour-Over Parameter Recommendations for El Salvador Himalaya Estate Semi-Sun-Dried Red Bourbon Specialty Coffee Beans
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style).
Hand-poured Salvadoran coffee. 15g of grounds, medium grind (Fuji ghost tooth burr grinder #4), V60 dripper, water temperature 88-89°C. First pour with 30g of water for a 27-second bloom, then pour to 105g and stop. Wait until the water level in the coffee bed drops to halfway before continuing to pour. Slowly pour until reaching 225g total, discarding the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.
Processing method: Semi-washed.
Himalaya Estate
Himalaya Estate is located in the renowned Santa Ana region, situated in the Apaneca mountain range at an altitude of 1500 meters. It is one of the few estates managed by Aida Batlle, primarily cultivating Bourbon varieties.
Coffee beans from this estate are washed at the El Divisadero processing plant in Ataco, under Mauricio Salaverria's management, then evenly dried using African raised beds with sun-drying and ventilation. Mauricio inherited his parents' and grandparents' business, growing up with coffee from childhood and focusing particularly on specialty coffee cultivation.
Flavor description: wine-like acidity, plum, brown sugar, full-bodied mouthfeel, long aftertaste.
El Salvador Finca Himalaya
Country: El Salvador
Estate: Himalaya Estate
Region: Santa Ana
Altitude: 1580-1720 meters
Varieties: Red Bourbon, Typica
Processing Plant: El Divisadero
Flavor: Plum, brown sugar, wine-like acidity
About Project Origin
Sasa Sestic, 2015 World Barista Champion, launched the green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project directly collaborates with coffee farmers from impoverished countries and regions, improving their production conditions and offering them purchase prices 20% above fair trade prices.
The project's original mission also includes strengthening the connection between roasters and coffee farmers, while guiding farmers to cultivate high-quality coffee beans. To date, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador, and Costa Rica.
Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: House-roasted
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Origin: El Salvador
Coffee Type: Other
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The Story and Origin of El Salvador Himalaya Estate Semi-Dried Red Bourbon Specialty Coffee Beans
Professional barista communication - Please follow Coffee Workshop (WeChat public account cafe_style). About Project Origin Sasa Sestic, the 2015 World Barista Championship winner, started a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project directly collaborates with coffee farming households in poor countries and regions to improve their livelihoods.
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