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How to Handle Expired Coffee_ Uses for Expired Coffee Beans_ Creative Uses for Expired Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Many coffee lovers often buy large quantities of coffee beans at once. However, as time passes, they may suddenly discover that many coffee beans are about to expire. With no other choice, they reluctantly throw them away. This is probably how many people handle expired coffee beans. But,
2018-09-12 expired coffee how handle coffee beans what creative uses professional knowledge -
How Does Handle Temperature Affect Espresso? How Is Coffee Aroma Influenced by Temperature?
At the 2016 WBC competition, competitor Tse-lin Wu from our Taiwan Province used a chilled handle to extract espresso and successfully won the championship. This operation subverted everyone's understanding at the scene, and everyone, like the commentator present, raised questions: "Can the handle temperature really affect...
2025-01-19 espresso coffee handle temperature coffee aroma barista championship cold brew handle -
How to Handle Moist and Clumpy Coffee? Can You Still Drink Damp Coffee???
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee briefly explains how to handle moist and clumpy coffee? Can you still drink damp coffee? Generally, whether damp coffee can be drunk depends on the specific situation. If the coffee is damp but not spoiled
2025-06-03 coffee moisture clumps how handle damp still drink professional -
How to Grind Fresh Coffee Beans Manually into Powder_How to Handle Fresh Coffee Beans_Fresh Coffee Bean Prices
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Freshly ground coffee is the ultimate coffee tasting experience! Seeing this title, you must think I'm going to recommend freshly ground coffee beans to you Not right!? Actually For coffee flavor, the biggest impact comes from the grinder Once a customer discussed with me
2018-09-03 freshly ground coffee beans how to manual grind into powder handle price -
How to Handle Freshly Ground Coffee Beans_Two Methods for Freshly Ground Coffee_Recommended Freshly Ground Coffee Bean Brands
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Freshly ground coffee, as the name suggests, means grinding coffee beans into powder when you want to drink it. Grind only as much as you need each time to ensure every cup is fresh. And freshly ground coffee is divided into two main categories by region: 1. Espresso The production process: selecting coffee beans, roasting, blending
2018-09-03 freshly ground coffee beans how to handle coffee two methods brands recommendations -
What to Do When Pour-Over Coffee Extraction Gets Blocked? How to Handle Water Pooling?
"Flow restriction" is a necessary measure when fine powder blockage occurs during pour-over brewing. If not intercepted in time, the bitter, over-extracted taste will give you a terrifying "tongue experience." However, if we can predict the signs that this brewing session is likely to cause blockage before it happens...
2023-12-27 pour-over coffee extraction blockage water pooling brewing technique -
How to Handle Clumped Coffee Powder? Is Coffee Powder Sticking to Walls Due to Static Normal? How to Eliminate Air Bubbles in Latte Art Milk Foam?
Have you noticed that when baristas make certain drinks, they often tap something against the counter, creating a "Duang-Duang-Duang" sound, as if performing some kind of ritual that might make the coffee taste better. In fact, the intention behind these actions is indeed aimed at improving the final product.
2024-10-08 coffee powder clumping static electricity milk foam latte art coffee preparation -
Does Handle Temperature Affect Espresso Extraction? Should You Preheat the Coffee Machine Brew Head?
Recently, FrontStreet Coffee noticed this brewing question: "For espresso extraction, should the tamping pressure be greater when the brew head is cold compared to when it's hot?" FrontStreet Coffee speculates that this friend's underlying question might be whether the handle at different temperatures affects espresso extraction and whether tamping pressure should be adjusted accordingly.
2024-09-15 espresso extraction handle temperature brew head preheating coffee brewing espresso preparation -
Guatemala Shen Drum Estate Coffee Bean Pour-Over Grinding Recommendations_How to Handle Astringency in Guatemala Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Elegance and refinement are the first impressions when sipping Guatemala coffee, with mild acidity and medium body, it's a gentle coffee. On tasting again, you can detect rich cocoa notes, like taking a sip of chocolate milk, filling your mouth with the smooth richness of cocoa
2018-11-01 Guatemala Shen Drum Estate Coffee Beans Pour-Over Grinding Recommendations Pour-Over Coffee -
Is Being a Barista Tough? How to Handle Difficult Customers as a Barista?
In the past year or so, barista groups have been filled with complaints: "I encountered such and such customer today, I'm truly speechless!" One statement that particularly resonated with this writer was: "Please don't make things difficult for me! I'm just a worker earning 3500 yuan..." As specialty coffee culture becomes more widespread
2022-03-03 barista coffee shop customer service difficult customers specialty coffee -
The Past and Present of Mocha Coffee Beans_How to Handle Mocha Coffee Beans_Are Mocha Coffee Beans Available in Guangzhou
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Mocha coffee has the bitterness of coffee the smoothness of milk the sweetness of chocolate and the richness of cream everything blended perfectly making it a favorite for many people So do you know the origin of Mocha coffee And do you know that Mocha coffee actually refers not
2018-09-12 Mocha Coffee Beans Past Present How to Handle Guangzhou -
What Should You Pay Attention to When Visiting a Coffee Shop? How Should Baristas Handle Intentionally Disruptive Customers?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffee. As someone who has been writing for 17 years, I found this scene quite absurd when I saw it in a TV show!
2022-11-28 coffee shop etiquette barista customer service disruptive customers cafe behavior -
An Important Detail in Coffee Latte Art You Can't Ignore! How to Handle Over-Thick or Layered Milk Foam?
Have you just started learning latte art and often encounter this situation: or this situation: when the materials are ready and you start making latte art, the milk foam always ends up being poured into the cup in a "clump," unable to blend with the coffee and unable to create beautiful patterns.明明打发的时候还好好的，为什么拉花开始后就坨
2024-02-28 coffee latte art milk foam barista tips coffee making frothing techniques -
Pour-Over Techniques | How to Choose a Pour-Over Kettle? 7 Secrets to Selecting the Perfect Kettle
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find both famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com The most fascinating aspect of pour-over coffee, besides the enjoyment of taste and sensory experience,
2018-10-29 pour-over techniques how to choose pour-over kettle select kettle secrets professional coffee -
Which Blended Coffee Beans Taste Best_ How to Handle Oily Blended Coffee Beans_ Blended Coffee Beans in English
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Nothing can compare to the rich and full-bodied flavor of pure Italian espresso. Precise pressure allows constant temperature water to emulsify the naturally existing oils and proteins in coffee fibers, resulting in a syrup-like liquid with rich and full-bodied taste
2018-09-12 blend coffee beans which best taste oily what to do English professional coffee knowledge -
Why Do Dark Roasted Coffee Beans Develop Oily Residue and Are They Still Safe to Drink? How to Handle Moisture-Affected Pour-Over Coffee Beans
Regarding the phenomenon of coffee beans developing oily surfaces, FrontStreet Coffee has noticed that coffee beginners have various questions: "Why are the coffee beans wet? Are they fresh?" "The coffee beans are oily, have they been sitting around for a long time?" "The coffee bean surface is so oily, could they be spoiled?" The "oil" on the surface of coffee beans is essentially the bean's water-soluble
2025-06-03 dark roasted coffee beans oily coffee beans coffee bean moisture pour-over coffee coffee brewing -
The Correct Way to Hold and Move for Latte Art Pours: How to Practice for Better Designs
Many coffee enthusiasts experience this frustrating situation: no matter how you move your pitcher, the latte art patterns and lines simply won't form, or when they do, they appear rather rough and unrefined! Yet others can create delicate patterns with seemingly effortless movements. At this point, many begin to wonder if it's a problem with their "hands," but actually,
2024-01-09 latte art coffee technique barista skills latte art pouring milk frothing -
Coffee Latte Art Tips Sharing: Simple Heart Coffee Latte Art Tutorial for Beginners
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For many coffee enthusiasts who have just entered the world of coffee, latte art is truly fascinating! It might look quite simple, with just a casual pour creating a small heart, tulip, or other designs.
2025-06-14 coffee latte art techniques sharing about flowers several professional knowledge -
Where Did the Herbal Flavors of Indonesian Mandheling Coffee Go? How to Handle Off-Flavors When Brewing Pour-Over Mandheling Coffee
Mandheling is a highly polarizing coffee bean—those who love it become intoxicated by its wild spice notes, herbal aromatics, caramel and cocoa flavors, along with its incomparably rich, viscous mouthfeel. Those who dislike it find that beyond its bitterness and roastiness, it carries notes of medicinal herbs, earthiness, and wood. Often, when describing Mandheling coffee
2025-07-03 Indonesian Mandheling coffee herbal flavors pour-over brewing coffee off-flavors coffee tasting notes -
What Are the Best Pour-Over Coffee Kettle Brands? Pros and Cons of Pour-Over vs. Regular Kettles
When selecting coffee brewing equipment and browsing shopping platforms, the vast array of coffee gadgets can be overwhelming. Take pour-over coffee kettles, for example—although most are constructed with a spout, body, handle, and lid, different shapes and designs create varying water pouring effects. Therefore,
2025-07-13 pour-over coffee kettle coffee brewing equipment coffee kettle brands pour-over vs regular kettle