The Past and Present of Mocha Coffee Beans_How to Handle Mocha Coffee Beans_Are Mocha Coffee Beans Available in Guangzhou

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Mocha Coffee: The Perfect Balance of Bitter and Sweet

Mocha coffee offers the bitterness of coffee, the smoothness of milk, the sweetness of chocolate, and the richness of cream - all perfectly balanced, making it a favorite for many. But do you know the origin of mocha coffee? Or that mocha coffee actually refers to more than just that fancy coffee drink in your hand?

Ancient Coffee Beans | Mocha Coffee Beans

Mocha gets its name from the famous port of Mocha. In the 15th century, transportation in East Africa was very underdeveloped, yet this region produced the world's most precious coffee beans. These coffee beans would all gather at the port of Mocha in Yemen and be shipped to Europe.

Yemen Mocha was the main export trading port near the Red Sea at that time. Today, the port of Mocha has retreated inland due to sediment accumulation, while emerging ports including Mombasa and Durban have replaced Mocha Port's status. However, at that time, as long as African coffee was concentrated at Mocha Port for export, it was collectively called Mocha coffee. Therefore, the origins of Mocha coffee during the Mocha Port period have been preserved, and coffee beans from these origins are still called Mocha coffee beans. This is the origin of the term "Mocha coffee."

In fact, authentic "Mocha coffee" is only produced in the Republic of Yemen on the southwestern Arabian Peninsula, growing on steep mountain slopes at altitudes of 3,000 to 8,000 feet, and is also the world's oldest coffee. Yemen coffee possesses the world's most unique, rich, and fascinating complex aromas: red wine fragrance, wild flavors, dried fruit notes, blueberry, grape, cinnamon, tobacco, sweet spices, woody notes, and even chocolate flavors. You can see various adjectives used to describe Yemen Mocha. Yemen Mocha achieves different schools based on different growing regions, just like the chocolate and sour notes of MATTARI Mocha, and the wildness and fragrance of SANANI Mocha.

Traditionally, Yemen's best coffee beans come from Mattari, followed by Sharki, and then Sanani. These coffee beans have low caffeine content. Mocha coffee beans are similar in appearance to Ethiopian Harrar coffee beans - they are small-grained, highly acidic, and mixed with a strange and indescribable spicy flavor. When tasted carefully, you can also discern a hint of chocolate flavor.

Deep-roasted Yemen coffee often reveals chocolate-like bittersweet notes, so adding chocolate to coffee was a natural development process. This influenced today's fancy coffees flavored with chocolate sauce, which are also crowned with the term "Mocha."

Yemen Mocha has complex and varied flavors. For coffee roasters, how to roast Yemen Mocha to bring out its best flavors is a major challenge! Light to medium roasts reveal fruity sweet aromas, mildness, and warm sun-dried fermentation notes; deep roasts reveal rich red wine fragrance and bittersweet chocolate aftertaste.

Flavor Profile: Exotic flavor, slightly wine-like, spicy and stimulating, distinctive

Recommended Roasting Method: Medium roast

Rating: Excellent ★★★

Fancy Coffee | Mocha Coffee Café Mocha

Mocha coffee (also known as Mocha or Moka in transliteration, and meaning Arabian quality coffee in free translation, with the English name Café Mocha, meaning chocolate coffee) is a variation of Italian latte coffee (Café Latté). It is one of the oldest coffees, with a history that traces back to the origins of coffee.

The name Mocha coffee originates from the small town of Mocha on the Red Sea coast in Yemen. This place monopolized coffee export trade in the 15th century and had a particularly significant impact on coffee trade exported to the Arabian Peninsula region.

Like classic Italian latte, it's usually made with one-third Italian espresso (Caffè Espresso) and two-thirds milk foam, but it also includes a small amount of chocolate. Chocolate is typically added in the form of chocolate syrup, but some coffee service systems use instant chocolate powder instead. Sometimes, whipped cream, cocoa powder, and marshmallows are added on top to enhance the coffee's aroma and for decoration.

Unlike Italian cappuccino (Cappuccino), Mocha coffee does not have fresh milk foam on top. Instead, Mocha coffee usually has whipped cream and either cinnamon powder or cocoa powder as decoration and to add flavor. There's also a simple method using chocolate sauce for latte art.

Besides white mocha coffee, there are some variations made with two types of chocolate syrup. They are sometimes called "Zebras" and sometimes humorously referred to as "Tuxedo Mocha." Some European and Middle Eastern regions use Moccaccino to describe Italian latte coffee with added cocoa or chocolate. In the United States, Moccaccino refers to Italian cappuccino with chocolate added.

It can be said that Mocha coffee is the most ornate among Italian coffees. Its unique chocolate aftertaste leaves people wanting more, truly: "the aftertaste lingers, not leaving the mouth for three days."

Yemen Single Origin Mocha Coffee Bean Brand Recommendations

The single origin Mocha coffee beans roasted by FrontStreet Coffee - [Yemen Mocha Mattari Traditional Natural Process] have full guarantees in both brand and quality. More importantly, they offer extremely high value for money. One half-pound (227g) package costs only about 85 yuan. Calculating at 15g per pour-over coffee, one package can make 15 cups of coffee, with each Americano costing only about 5-6 yuan. Compared to café prices that often cost dozens of yuan per cup, this is extremely high value.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473