General Learn more about General
-
Coffee Bean Origins and Varieties Introduction: Yirgacheffe Heirloom Coffee Bean Gene Bank General Term
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Coffee Variety Introduction When we usually purchase coffee we often hear terms like Typica Bourbon Kent SL28 SL34 etc. Here we will introduce where they come from the origin of their names the origin of the varieties and their agricultural and flavor characteristics. This is not a product
2020-02-14 coffee bean origin variety introduction Yirgacheffe heirloom gene general term specialty -
The General Term for Brazilian Coffee Beans: Vanilla Cream-Like Smooth Sweetness
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Brazilian Coffee Introduction When it comes to coffee, people always think of Brazil. It's truly remarkable that this country, which originally didn't grow coffee, became the world's largest coffee producer and exporter after introducing coffee cultivation in 1720
2020-03-15 Brazil coffee beans general term taste profile vanilla cream smoothness sweetness professional coffee -
An Introduction to Jamaica Blue Mountain Coffee: Flavor, Profile, Estate Origins, and Regional Characteristics
In the 150 years following 1692, Jamaica became renowned worldwide for its production of sugar, rum, and coffee. [4] To maintain numerous plantations, Britain established the Royal African Company in 1672. After another large-scale uprising in 1865, Britain declared...
2025-06-22 Jamaica Blue Mountain Coffee Specialty Coffee Beans Flavor Taste Profile Estate Growing Region Characteristics -
Interpretation of Shanghai's Open Roasted Coffee Production License Review Guidelines: Must-Read for Home Roasters!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Article source: Shanghai Food and Drug Administration. To all district market supervision bureaus and the Shanghai Food and Drug Administration certification and evaluation center: The "Shanghai Open Roasted Coffee Production License Review Guidelines" was approved at the 17th bureau meeting on September 12, 2017, and is now hereby issued, effective from [date]
2018-09-16 interpretation Shanghai open roasted coffee production license review guidelines home roasting must-read -
Is Americano Considered a Specialty Coffee? What Is the Definition of Specialty Coffee? What Is the General Term for Coffee Made with Espresso?
"Specialty coffee," a term frequently appearing in various articles. Precisely because of the words "specialty" in its name, beginners often interpret it literally, such as: "Specialty means coffee with latte art patterns on the surface," or: "Specialty means coffee that can be made with latte
2024-07-15 Americano specialty coffee espresso-based coffee coffee definitions -
Yirgacheffe Worka Coffee Flavor Description Grind Characteristics Premium Coffee Beans Introduction
In December 1994, the Constitution of the Federal Democratic Republic of Ethiopia was established. The Constitution stipulates that Ethiopia will adopt a federal system and parliamentary cabinet system after general elections, with a term of five years. In May 1995, national general elections were held, and on August 22, the Federal Democratic Republic of Ethiopia was established. Meles Zenawi, as a member of the House of People's Representatives
2025-06-12 Yirgacheffe Worka Coffee Flavor Description Grind Characteristics Premium Coffee Beans -
What Are the Flavor Characteristics of Robusta Beans? Is It Inferior Quality? Where Are the Main Growing Regions of Robusta Coffee Beans?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Although there are many types of coffee available on the market, with different origins and plantations producing coffee with various flavors, in general, there are only two main choices: Robusta
2023-01-27 Robusta characteristics what is understand main growing regions where are -
Specialty Coffee Beans Latest Introduction and Information about Brazilian Coffee
Brazilian coffee is a general term for coffee produced in Brazil. Brazilian coffee comes in many varieties, with the vast majority being unwashed and sun-dried. They are classified according to their state of origin and shipping ports. Brazil has 21 states, 17 of which produce coffee, but 4 of these states have the largest production, accounting for 9
2025-06-22 specialty coffee beans Brazil coffee latest introduction information general term -
Premium Robusta Coffee Beans: Flavor Profile, Taste Characteristics, and Quality Grade - Are Blended Robusta Coffee Beans Always Inferior?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Robusta—a word that makes many coffee enthusiasts scoff, a term that has become synonymous with "bad" coffee in the eyes of many. But is this reputation deserved? Let's explore the true character of Robusta coffee beans and discover whether blended Robusta coffees are necessarily inferior in quality.
2023-01-16 Robusta coffee beans premium coffee coffee flavor profile coffee blending coffee quality coffee tasting notes -
What Negative Flavors Can Be Found in Pour-Over Coffee? How to Improve Your Coffee Tasting Skills? What is the Dryness Caused by Roasting?
For coffee tasting, recognizing its negative flavors is also an important aspect. While most people can easily identify positive flavors, when encountering an uncomfortable cup of coffee, they can only describe it with general negative terms such as "mixed," "bitter," or "astringent." Of course, we could simply use these general descriptors
2024-04-17 negative flavors pour-over coffee coffee tasting coffee quality roasting defects sensory analysis flavor identification -
Introduction to Congolese Specialty Coffee
The specialty coffee from Congo originates from Kivu, which is the general term for eastern Democratic Republic of Congo, covering a very vast geographical region. The specialty coffee from Congo originates from Kivu, which is the general term for eastern Democratic Republic of Congo, covering a very vast geographical region. It borders Uganda, Rwanda, Burundi and Lake Tanganyika to the east. Kivu is divided into three provinces: North Kivu, South Kivu
2014-05-20 coffee knowledge specialty coffee Congolese coffee -
What is Sumatra's Most Famous Coffee and What are the Flavor Characteristics of Mandheling Coffee
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Indonesian Sumatra Coffee, Flavor Introduction Sumatra Mandheling Since 1699, nearly 100 genetic varieties of Arabica coffee have been created. Indonesia's coffee mainly consists of 4 major categories: Arabica, Robusta,
2019-11-21 Sumatra famous coffee Mandheling flavor professional knowledge -
What Unique Flavors Does Blue Mountain Coffee Have
Unique Flavor Editor Blue Mountain Coffee Blue Mountain Coffee From the above, we can understand the general production situation of Blue Mountain Coffee. It should be noted that 99.9% of Blue Mountain Coffee available domestically is only grown near the Blue Mountain range. Only coffee produced from the 6,000 hectares of land above 1,600 meters above sea level can be called
2025-08-01 Blue Mountain Coffee what unique flavor editor -
What is Honey Processing? Detailed Introduction to the Process and Flavor Characteristics of Black Honey Processed Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Natural processing is the oldest method, according to literature records, Arabs as early as the 11th century, over 1000 years ago, began using natural processing to treat coffee cherries. Because coffee
2025-09-29 coffee beans natural process oldest ancient processing understand coffee process flavor characteristics -
Honey Process Coffee Bean Grading System_Are All Costa Rican Coffee Beans Black Honey Processed
Professional coffee knowledge exchange for more coffee bean information please follow coffee house (wechat official account cafe_style) after coffee fruit has been planted and harvested in the estate the next step besides variety and growing region is the most important post-processing method while currently most processing methods are mainly natural semi-washed and washed with several other special processing methods honey processing
2018-08-26 processing coffee beans grading system costa rica all professional coffee knowledge -
Differences Between Single-Origin and Blended Coffee: Reasons for Blending and How to Enjoy It
Those new to coffee may not be clear about the differences between single-origin and blended coffee. Curious why espresso often uses blended beans. Blended beans, as the name suggests, refer to the mixture of two or more types of coffee beans processed together. Blends are typically created for the following four purposes: 1. Long-term stable supply of beans: General coffee
2021-07-02 single-origin blend coffee beans difference what is coffee reasons how to beginner -
Introduction to Baoshan Xinzhai Coffee Cultivation_Is Baoshan Xinzhai Coffee Delicious-How Much Does Xinzhai Coffee Cost
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) It's true, at Baoshan City Xinzhai Coffee Farm, you can drink a cup of non-bitter coffee. Of course, coffee is not originally bitter, but for the general Chinese public who don't understand it, especially for people like me who are allergic to coffee, the general impression of it is truly bitter
2018-09-27 Baoshan Xinzhai coffee cultivation situation introduction delicious price professional -
Flavor of Washed Typica from Guayata, Colombia? FrontStreet Coffee Recommends V60 Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavors of the specialty Typica beans from Guayata, Colombia? FrontStreet Coffee recommends the V60 brewing method. Colombian coffee has long shed its reputation as inferior or base coffee. Through competitions in recent years, people have come to better understand Colombian coffee.
2018-11-10 Colombia Guayata washed Typica flavor FrontStreet Coffee recommend -
How to Distinguish Coffee Roast Levels? What are the Common Roast Levels and Their Respective Results
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee shares coffee roast levels. How to distinguish coffee roast levels? The standard roast level of the American Specialty Coffee Association (SCAA) This standard uses infrared caramelization measurement technology (Agtron) to measure the color of coffee beans to determine the coffee's roast level, and
2019-12-07 coffee roast level how distinguish common what respective result -
What is Coffee Bean Resting? Learn How to Properly Rest Coffee Beans Without Watering or Fertilizing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Bean Resting. Many coffee beginners have heard about resting beans, and that storage requires using one-way valve bags or one-way valve containers. Indeed, going through these steps will make the coffee beans' flavor better, due to various factors and different countries, estates' production processes.
2020-02-10 coffee bean resting what is meaning understand coffee beans how to never watering fertilizing