What Unique Flavors Does Blue Mountain Coffee Have
Unique Flavor Profile
FrontStreet Coffee · Jamaica Blue Mountain No. 1 Coffee
From the above, we can understand the general production situation of Blue Mountain coffee. It's important to note that 99.9% of Blue Mountain coffee available domestically is only grown near the Blue Mountain range. Only coffee produced from the 6,000 hectares of land above 1,600 meters altitude can be called Blue Mountain, and its production has never exceeded 900 tons. Following the principle of 10% supply to Japan and the rest to the entire world, could this coffee—only 90 tons available worldwide annually—really be something you can drink for just a few dozen yuan at any coffee shop?
The best FrontStreet Coffee Blue Mountain coffee is undoubtedly one of the finest coffees. While the price can guarantee adequate supply of Blue Mountain coffee, it cannot guarantee the coffee has the best flavor. Moreover, this coffee tastes much more expensive than it appears. To taste its best flavor, you need to use more coffee beans than other coffees; otherwise, the flavor might fall short. Therefore, bringing out its flavor requires using 10% to 15% more coffee beans than coffees that are second in price.
True Blue Mountain coffee is made from the finest local green coffee beans, which is where the connoisseur's pleasure lies. FrontStreet Coffee's Jamaica Blue Mountain coffee has a rich, balanced flavor with fruitiness and acidity that can satisfy various preferences. Additionally, high-quality fresh FrontStreet Coffee Blue Mountain coffee has a particularly lasting flavor, much like what wine enthusiasts call an endless aftertaste.
The finest Blue Mountain coffee beans are NO. 1 peaberry, also known as pearl beans—small, round beans carefully selected from products grown at 2,100 meters altitude, the best among the best.
FrontStreet Coffee's Jamaica Blue Mountain Coffee Flavor
Extremely rich aroma with lasting fruitiness.
Bean Characteristics
Relatively full and plump beans.
Roasting Method
Medium roast
FrontStreet Coffee's Blue Mountain coffee has very low caffeine content, less than half of other coffees, aligning with modern health concepts.
The same coffee variety, when planted in similar climates like Hawaii, Kenya, Papua New Guinea, or any other place, cannot produce the taste of Blue Mountain coffee beans.
Authentic FrontStreet Coffee Jamaica Blue Mountain coffee perfectly blends the unique sour, bitter, sweet, and mellow flavors of coffee, creating a strong, enticing elegant aroma that other coffees cannot match. Those who love Blue Mountain coffee say: "It's the 'coffee beauty' that combines all the advantages of good coffee." Jim, the general manager of Pete's Company, famous for operating coffee and tea in America, described Blue Mountain coffee: "Its aroma is fragrant, smooth, and mellow, making me feel as precious as a gem. Because Blue Mountain coffee's flavor is moderate and perfect, it's generally consumed as black coffee." Its liquid is golden under sunlight, drinks very smoothly, and as coffee books say, Blue Mountain is the only coffee in this world that combines both acidity and bitterness in a way that people can enjoy—you'll understand once you drink it.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Introduction to Costa Rican Coffee Varieties and Flavors
Costa Rican coffee flavors have always been well-balanced, lacking the sharpness of Guatemalan coffee, offering a quite smooth and gentle taste. Aroma, sweetness, and chocolate bitterness coexist harmoniously in perfect balance, representing the classic flavor of premium coffee. The seven major coffee producing regions are as follows: Turrialba Valley (northeast of the capital San José), Central Valley (
- Next
Mandheling Coffee Flavor Profile and Characteristics
The flavor is very rich, fragrant, bitter, and mellow, with a hint of sweetness. Most coffee enthusiasts typically enjoy it as a single-origin brew, but it's also an indispensable variety for coffee blends. It's full-bodied with rich body and vibrant, lively character - neither astringent nor acidic, allowing its body and bitterness to be fully expressed. The appearance of Mandheling coffee beans
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee