Determines Learn more about Determines
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What Determines the Sourness and Bitterness of Coffee? How Much Impact Does Roasting Have on Coffee Bean Flavor?
Whenever customers hesitate before a menu full of coffee beans, FrontStreet Coffee will timely ask: "Need some recommendations? Do you prefer sour or bitter coffee?" We've encountered new coffee drinkers who ask FrontStreet Coffee in return: "Why is coffee sometimes sour and sometimes bitter? What determines this? It seems like your bitter coffee
2024-02-19 coffee sourness bitterness roasting flavor FrontStreet Coffee -
What Determines the Bitterness and Acidity of Coffee?
There have been a few occasions when FrontStreet Coffee recommended Mandheling to customers who said they disliked acidic coffee, only to be told they had tried Mandheling before and found it acidic. Typically, Mandheling coffee exhibits herbal, nutty, chocolate, and caramel flavors, without any acidic notes. So, is it possible for Mandheling to
2023-04-03 coffee bitterness acidity flavor profile mandheling coffee frontsteet coffee -
Roasting Profile | How FrontStreet Coffee Determines the Roasting Curve for Costa Rica Fire Phoenix Sapphire
We've recently launched the Fire Phoenix Sapphire coffee beans and shared brewing methods for this variety. With its rich floral and berry notes, it has been well-received by many coffee enthusiasts. Today, a friend asked us about the roasting profile for these beans, so I'd like to share how FrontStreet Coffee determines the roasting curve for this particular variety~ Before roasting, of course, we need to first understand the basic characteristics of these beans.
2019-10-18 roasting profile how determine costa rica fire phoenix sapphire coffee beans frontsteet -
What Determines the Flavor of Drip Bag Coffee and What is Its Shelf Life?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Question 1 | Are coffee beans the key factor that determines the flavor of drip bag coffee? Yes! Coffee beans are the soul of coffee determining the fundamental flavor profile of drip bag coffee. Whether you taste floral or fruity notes whether it leans toward acidity or bitterness all depends on the bean's properties. Therefore understanding the characteristics of bean varieties
2018-08-07 determines drip bag coffee flavor key what shelf life professional knowledge -
The World's Best Coffee Growing Regions: How Terroir Determines Flavor and Quality
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). As coffee enthusiasts, not only should you understand how to brew and roast the coffee before you, but more importantly, you should know how to select premium coffee and understand renowned coffee growing regions and their flavor profiles. The environment suitable for growing coffee trees requires multiple conditions. Coffee growing regions are primarily concentrated in
2021-06-05 world's best coffee growing regions terroir determines flavor quality professional -
What Determines Caffeine in Coffee Beans and Is It Beneficial to the Human Body?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When it comes to caffeine, the first reaction that comes to mind for everyone is its stimulating, refreshing, and awakening effect. Legend has it that a flock of sheep once ate coffee cherries and actually danced at night without sleeping—what a magical phenomenon. For many people, starting their day early is...
2021-05-30 coffee beans caffeine content health benefits professional coffee knowledge caffeine effects -
Don't Know Where Coffee is Grown in Yunnan? Are Yunnan Coffee Beans Delicious? Variety Determines Everything
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Yunnan Coffee Growing Region Introduction The western and southern parts of Yunnan Province are located between 15°N and the Tropic of Cancer Most areas have an altitude of 1000-2000 meters with mountainous and sloping terrain as the main topography featuring large elevation changes fertile soil abundant sunshine rich rainfall and significant temperature differences between day and night
2020-02-15 Yunnan Where Coffee Don't Know Coffee Beans Delicious Variety Determines Everything -
How Do Guatemala Coffee Beans Taste? Guatemala Antigua Coffee Beans: Geography Determines Quality
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Guatemala Antigua Coffee. Antigua Island is located in the West Indies. Antigua: In Spanish, Antigua means ancient, old. Antigua City was the capital during the Spanish colonial period in 1543. Antigua Island is known for its coffee
2020-02-24 Guatemala Coffee Beans Flavor Profile Taste Antigua Geography Quality Professional -
What Determines Coffee Bean Freshness: What Factors Deteriorate Fresh Coffee Beans the Most
Every time you buy coffee beans, you might want to try different varieties simultaneously. However, since coffee beans typically come in half-pound packages or larger, if you're an occasional drinker, you may not be able to finish them quickly. This raises the question: how should you store coffee beans? And consequently, another issue emerges: what happens when coffee beans are stored for too long and the coffee quality declines? Just like other food products, coffee beans offer their most authentic flavors when fresh
2021-08-01 coffee beans freshness standards fresh deteriorating factors what are each -
FrontStreet Coffee Yunnan Premium Small Bean Arabica Coffee Varieties - What Determines Coffee Flavor Expression
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Many people are familiar with Yunnan small bean coffee, but don't truly understand it. Today, I'll provide an introduction to the origin, varieties, and growth cycle of Yunnan small bean coffee to help everyone better understand it. First: Origin. Yunnan small bean coffee was first introduced by French missionaries in 1892.
2018-12-09 Yunnan coffee varieties brand recommendation which comparison delicious professional -
What Are the Three Main Coffee Brewing Methods? Three-Stage Pour-Over Determines Flavor
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Extraction Introduction. Coffee brewing methods include more than just three types, common ones include: espresso brewing, pour-over brewing, and siphon brewing. ① Wet the filter paper with water: Before brewing coffee, first place the folded filter paper in the filter cup, and place the filter cup on the coffee mug.
2020-02-13 coffee brewing methods three pour-over water pouring stages flavor -
Why Does Coffee Become Sour When It Cools Down? What Determines the Flavor Changes in Pour-Over Coffee? What to Do When Coffee Is Too Sour?
Have you ever had an experience like FrontStreet Coffee, where coffee tastes perfectly balanced between sweet and acidic when freshly brewed, but becomes increasingly sour as it sits? Eventually, the acidity becomes so sharp that one sip can make you cringe like you've seen a world-famous painting! Many of you might be curious:
2024-08-15 coffee acidity temperature impact pour-over coffee flavor changes coffee brewing coffee science -
How to Create a "Hamburger" Bloom During Pour-Over? What's the Difference Between Light and Dark Roast Brewing? What Determines Coffee Bean Oils?
When making pour-over coffee, besides the deep crater revealed after brewing completion, the rapidly expanding "hamburger" during the bloom is also a very satisfying sight. However, often times, the bloom fails to form a "hamburger." Either the dome is not prominent, or it's completely flat, and in some cases, it even sinks downward.
2024-04-21 pour-over coffee coffee bloom light roast dark roast coffee oils -
What Determines the Roast Level of Coffee Beans? How Does Roast Degree Affect Coffee Flavor?
Coffee flavor comes from three sources: 60% from green beans, 30% from roasting, and 10% from brewing. This shows that many factors influence coffee flavor. So, how do roasters decide on the roast degree of coffee beans? Today we'll discuss how to determine roasting styles. Two points need special attention, coffee
2025-03-09 coffee beans roast level coffee flavor coffee roasting coffee brewing -
Freshly Roasted Coffee Beans: Is Technique or Green Bean Quality More Important_Freshly Roasted Coffee Bean Brand Recommendations
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The journey of people understanding coffee today is quite fascinating. Most people are still in the phase of adding sugar and milk to their coffee. The reason for adding sugar and milk is simply the most direct one: bitterness—coffee is bitter. As people delve deeper, they discover that baristas' latte art is quite impressive, latte...
2018-09-21 freshly roasted coffee beans technique important or green beans quality brand recommendations professional -
Why is Blooming Necessary in Pour-Over Coffee? Why Does the Water for Degassing Use Double the Amount of Coffee? What Determines Coffee Concentration?
Today FrontStreet Coffee came across an interesting vintage topic to share with everyone: "Does pour-over coffee taste better when the bloom liquid is removed?" The reason behind this question is fascinating, so let FrontStreet Coffee explain. As we all know, the purpose of blooming in pour-over coffee is to wet the grounds and release trapped gases.
2024-08-26 pour-over coffee blooming coffee extraction coffee brewing techniques FrontStreet Coffee -
How Does Coffee Grind Size Affect Flow Rate? What Are the Differences Between Various Filter Dripper Brands and Filter Papers?
A couple of days ago, we mentioned the importance of extraction time. Extraction time refers to the total time hot water spends extracting coffee, and the duration determines how many substances are extracted by the hot water. Therefore, extraction time is crucial. What determines extraction time is the infiltration speed of hot water. When hot water's infiltration speed is faster, extraction time becomes shorter.
2024-06-28 coffee grind size flow rate filter dripper filter paper coffee extraction coffee brewing -
What Makes Coffee Acidic? Why Is Modern Coffee Often Sour? Should Good Coffee Be Acidic? What Determines Whether Coffee Is Sour or Bitter? Is the Flower Queen Coffee Better Light or Medium Roasted?
If you were to ask what characterizes FrontStreet Coffee's physical stores, one notable feature would be the wide selection of beans available for pour-over coffee. Although not all the beans from our Taobao and Tmall online stores have been brought to our physical locations, there are still over thirty varieties to choose from, which can be considered quite extensive. However, even with a selection of more than thirty different beans, but already
2025-10-08 coffee acidity sour coffee coffee bitterness coffee roasting coffee flavor profile -
Pour-Over Coffee 4:6 Brewing Method World Barista Championship Hand-Ground Coffee Brewing Steps
Many have heard of the "4:6 Brewing Method." When coffee professionals and enthusiasts share this extraction technique, they often mention that the resulting coffee is exceptionally sweet and mellow. However, few explain what the "four" and "six" represent, or what the purpose of this brewing method actually is... This leaves many coffee lovers impressed yet confused.
2021-11-20 pour-over coffee 4:6 brewing method coffee brewing hand-ground coffee barista championship coffee extraction -
Why are the expensive, high-quality coffees on the market acidic? How have Blue Mountain and Geisha coffees evolved? What determines the acidity and bitterness of coffee?
I remember last year, a well-known blogger visited a coffee shop to experience extremely expensive pour-over coffee, only to make a pained expression after the first sip due to the initial acidity of the coffee. Suddenly, discussions about acidic coffee were everywhere. Among them, one statement sparked heated debate: "Most coffees nowadays are...
2024-04-23 coffee acidity coffee bitterness Blue Mountain coffee Geisha coffee expensive coffee specialty coffee