1500 meters Learn more about 1500 meters
-
What is the Disappearing Gesha 1500? How Many Grading Classifications Does Hacienda La Esmeralda Have?
Gesha's remarkable reputation stems not only from its exceptional genetic qualities but also from the unique vision of Panama's Hacienda La Esmeralda, which discovered the potential of the Gesha variety and propelled it to fame through participation in the Best of Panama (BOP) competition. Since then, Gesha produced by Hacienda La Esmeralda has continuously captured the attention of coffee enthusiasts.
2024-10-20 Gesha coffee Hacienda La Esmeralda Panama coffee BOP competition coffee grading specialty coffee -
Is S.H.B. the Classification for Extremely Hard Beans Grown Above 1500 Meters Altitude? Costa Rican Coffee Excellence
Costa Rican coffee beans grown in high-altitude regions are world-renowned for their rich body, mild flavor, and bright acidity. These coffee beans undergo meticulous processing, which results in exceptional quality coffee. Tarazú, located south of Costa Rica's capital San José, is one of the country's most distinguished
2025-06-28 S.H.B. classification altitude 1500 meters above strictly hard bean Costa Rica -
Were Panama Emerald Manor Coffee Beans Initially Geisha? How Are They Graded?
The microclimate and volcanic soil of Panama's Baru Volcano have attracted numerous coffee estates to flourish in this region, and Panama Emerald Manor is no exception. Located on a corner of Baru Volcano, Emerald Manor was purchased by the Peterson family in 1964 in Boquete, but at that time, it was not...
2025-06-29 Panama Emerald Manor Geisha coffee coffee grading Baru Volcano Peterson family coffee varieties Panama coffee -
Kenya AA Coffee Grade Characteristics Kenya Sasini Estate AA Coffee Variety Flavor Profile
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Kenya AA SASINI Estate Introduction [Kenya AA SASINI Estate] Origin: Kenya Kiambu Region Estate: SASINI Altitude: 1500-2000 meters Grade: AA Variety: SL28 Processing Method: Washed As Africa's second largest coffee
2020-04-12 Kenya Coffee Grade Characteristics Sasini Estate Variety Flavor Profile Professional -
Guatemala Coffee Flavor Characteristics: An Introduction to Guatemala's Coffee Regions, Varieties, and Grades
Follow Cafe Style (WeChat official account cafe_style) for more information. Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean Sea to the east, and the Pacific Ocean to the west. Although its area is only three times the size of Taiwan, it is uniquely blessed with mountains and waters, featuring tropical rainforests, volcanic geology, highland canyons, and more.
2025-07-26 Guatemala coffee taste flavor characteristics and various regions introduction -
Does Guatemala's Specialty Coffee Have a Tobacco Note? Exploring the Characteristics of Guatemala's Major Coffee Regions
When you finish a cup of coffee, do you ever feel your entire mouth enveloped by a smoky sensation, as if you've just had a cigarette? In fact, this is caused by the caffeine in the coffee. However, speaking of coffee with tobacco notes, this is quite rare in the coffee world. But rare doesn't mean non-existent. At FrontStreet Coffee, a Flor de Café from Guatemala is precisely that special.
2021-08-07 Guatemala specialty coffee tobacco note major regions characteristics when -
Costa Rica Las Hacias Estate Single-Origin Coffee Varieties, Brand Recommendations and Estate Introduction
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) Costa Rica Las Hacias Estate Single-Origin Coffee Varieties, Brand Recommendations and Estate Introduction Honey processing is one of the mainstream processing methods for specialty green coffee beans. In my previous articles, I have introduced some coffee bean processing methods. Honey processing is currently the latest to appear among the mainstream processing methods.
2017-06-30 Costa Rica Las Hacias Estate Single-Origin Coffee Varieties Brand Recommendations Introduction -
How to Brew Indian Monsoon Malabar Coffee? Historical Stories and Flavor Differences of Coffee Beans from Various Indian Regions
Coffee from India's southern Malabar region uses the monsooned natural processing method, which FrontStreet Coffee will introduce to everyone in the upcoming knowledge sharing session. This coffee has lower acidity and a very distinctive mouthfeel. Next, we'll introduce how to brew this type of coffee. Recommended brewing method: Pour-over Dripper: KONO dripper Water temperature: 87-88°C Coffee dosage: 15g Coffee-to-water ratio: 1:15
2021-07-30 India Monsoon Malabar coffee brewing methods different growing regions historical stories -
Honduras Sherry Coffee Beans Barrel Fermentation Processing Method - Brewing Flavor Characteristics of Barrel-Treated Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is barrel fermentation? The barrel fermentation method draws inspiration from winemaking techniques. Its greatest impact on wine lies in the moderate oxidation that stabilizes the wine's structure and infuses the barrel's aroma into the wine. During the coffee fermentation process, it plays a similar role. Barrel
2019-11-07 what barrel fermentation processing application source where professional coffee knowledge -
Panama Coffee: History of Four Major Growing Regions, Hacienda La Esmeralda Story, and Geisha Coffee Bean Characteristics
For professional barista exchanges, please follow Coffee Workshop (WeChat Official Account: cafe_style). Panama's coffee history began in 1780 when Europeans brought the first Typica coffee varieties. Generally speaking, coffee beans from Panama's growing regions feature precious beans that are lightweight in weight, with balanced acidity and average flavor profiles. Panama is
2025-08-17 Panama coffee history four major growing regions introduction professional exchange focus -
Introduction to Guatemala Antigua Coffee Las Nubes Estate_ Antigua Coffee Bean Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Guatemala Antigua Coffee Las Nubes Estate PACAMARA Las Nubes Estate has been growing coffee since the 1970s Located on the slopes of the Acatenango volcano in Antigua Guatemala at an altitude of 1500 to 1800 meters covering 53 hectares with an annual production of approximately 58 metric tons
2018-09-14 Guatemala Antigua Coffee Las Nubes Estate Information Introduction Coffee Bean Recommendations -
Costa Rican Coffee Varieties, Flavor Profiles, and Taste Introduction: How to Brew Honey-Processed Strictly Hard Coffee Beans?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Costa Rican coffee bean growing regions introduction: Costa Rica is located in the Central American isthmus, influenced by the climate regulation effects of Pacific and Atlantic Ocean currents and sea breezes, with many areas reaching altitudes of 2000 meters
2024-11-24 Costa Rica coffee varieties introduction roasting suggestions coffee beans price professional -
Geisha Selection: Blue Label, Green Label, or Red Label? A Detailed Guide to Panama Esmeralda Estate's Geisha Coffee Lots and Grading
Panama Esmeralda Estate is the discoverer of Geisha coffee. Perhaps without that small step of separating the variety back then, the Geisha coffee craze of the past 20+ years would never have happened. As a brand that serves as a benchmark for Geisha coffee flavor experience, what exactly distinguishes Panama Esmeralda Estate's Geisha coffee in terms of lots, grading, auctions, and batches?
2025-02-23 Geisha coffee Panama Esmeralda Estate Blue Label Geisha Green Label Geisha Red Label Geisha coffee lots coffee grading specialty coffee -
What are the Flavor Differences Between Panama Hacienda La Esmeralda Auction Geisha, Red Label, Green Label, and Blue Label Coffee Beans?
What are the differences between Panama Hacienda La Esmeralda Auction Geisha and Blue Label Geisha? For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama Hacienda La Esmeralda has always been a myth in the coffee world. Its status in the coffee industry is comparable to that in the wine world
2024-12-15 Panama Esmeralda Estate Auction Geisha Blue Label What Different Jade -
Panama Geisha Coffee Story: Panama Geisha Coffee Bean Pour-Over Parameters, Flavor, and Taste Characteristics
In the uniquely blessed growing environment of Boquete, there's naturally more than just Esmeralda's Geisha as the coffee king with extraordinary flavor, quality, and value; but drinking Geisha daily would still be quite luxurious, and even if financially feasible, treating it like eating shark fin and bear paw every day wouldn't be right. Coffee is also...
2025-08-21 Panama coffee taste coffee beans varieties introduction Boquete unique blessed rich -
Panama Coffee Beans: Characteristics and Stories | Pour Over Brewing Parameters
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafes and open your own small shop. Panama's coffee origins: Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific coast. Chiriqui Province.
2025-09-09 Panama coffee beans characteristics taste profile how to follow coffee review WeChat official v -
Introduction to Geisha Coffee Bean Classification at Esmeralda Estate - Differences Between Red Label, Green Label, and Blue Label
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Geisha Coffee Classification at Esmeralda Estate. The land of Esmeralda Estate (Hacienda La Esmeralda) was originally acquired by Swedish farmer Hans Elliot (Hans El
2022-05-31 Esmeralda Estate Geisha Coffee Classification Introduction Red Label Green Label Blue Label Differences -
What Are Daily Coffee Beans and What Makes Coffee Delicious? Sherry Daily Bean Coffee Recommendations
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). It is believed that coffee was first introduced to Honduras by European merchants in the late 18th century. Records show that by the mid-19th century, farms had been established and coffee cultivation had begun on a small scale.
2025-09-21 Honduras what coffee beans coffee delicious flavor professional knowledge -
Top 10 Global Coffee Bean Brands - Characteristics of the World's Best Premium Black Coffee Brands
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). A complete guide to single-origin coffee varieties and famous coffee growing regions you must know. Grinding coffee beans or using instant coffee powder to brew a cup of coffee at home after work can be a truly pleasant experience.
2025-06-20 global top ten coffee brands coffee beans coffee powder popular ranking recommendations -
Characteristics of Costa Rican Green Coffee Beans and Introduction to Costa Rican Black Honey Flavor
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee Costa Rican Giant Stone Black Honey Introduction High-quality Costa Rican coffee is known as Strictly Hard Beans, which can grow at altitudes above 1500 meters. Generally, the higher the altitude, the better the coffee beans. This is not only because higher altitudes can increase the acidity of coffee beans, thereby increasing the flavor
2019-12-03 Costa Rica coffee green beans characteristics flavor profile introduction professional knowledge