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Yirgacheffe, with an elevation approaching 2,000 meters, is one of the world's highest-altitude coffee-growing regions. Historically a wetland area, "Yirga" means "to settle down" and "Cheffe" means "wetland" in the local language. Lakes Turkana, Abaya, and Chamo bring abundant moisture to this region. Known for its Mist Valley (Mist
Some coffee enthusiasts encounter issues when brewing pour-over coffee where the resulting flavors are muted and indistinct. If you're uncertain about what causes this, FrontStreet Coffee shares common reasons and adjustment solutions based on our practical experience. - Coffee is too concentrated. When coffee's concentration is too high, our taste buds
Professional Coffee Knowledge Exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Nicaragua Mierisch Family Finca Mamamina Pacamara 19-screen Natural Process. Finca Mamamina Estate Information and Story: This Nicaraguan Pacamara variety from the renowned Mierisch Family's Finca Mamamina represents the pinnacle of natural process coffee production, carefully screened at 19 mesh size to ensure consistent quality and exceptional flavor development.
In the past, many people shied away from acidity, believing coffee should be bitter. Today, "acidity" has become a desirable quality, and acidic coffee is no longer unusual. When we cup coffee, we use "acidity" and "acid quality" to describe the acid in coffee. Acidity refers to the strength level of acid, which occurs when coffee liquid passes over the tongue
When purchasing coffee beans, if we're looking for higher sweetness, we often prioritize natural-processed coffee over washed. Are natural coffees truly sweeter than washed coffees? Where does this sweetness come from? As FrontStreet Coffee has explained in previous articles, the "sweetness" we taste in coffee primarily comes from carbohydrates within the raw coffee beans.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe Red Jade Coffee Flavor Profile Introduction. When it comes to Yirgacheffe, acidity is its typical characteristic. However, besides flavor, its processing method must also be mentioned. In fact, the processing of coffee
When cafes serve milk-based espresso drinks, latte art is often standard. Simple designs include hearts and leaves, while complex patterns can feature animals and cartoon characters. In certain coffee competitions, latte art has become an essential professional skill for baristas, who can create various exquisite patterns. So who originally developed such magnificent
SWOT analysis for opening a coffee shop, market analysis advantages S1: Lower raw material costs 2: Good location - geographically closer to target audience, saving customers time costs and making it convenient for consumers to visit 3: High foot traffic - office workers also present around schools 4: Significant target customers - students tend to consume in groups, concentrated population, easy to generate
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. 2022 has passed in the blink of an eye! Have you finished reading all the coffee books you bought at the beginning of this year? Let's not waste any more time...
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafés and open your own small shop. For many people, a morning cup of coffee is the beautiful start to the day. For an energy boost and time-saving, a simple yet rich Espresso is the best choice.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. As coffee gradually becomes part of everyone's daily life, showing a trend toward daily routines and essential needs, coffee consumption
Temporary loss of smell and taste is one of the symptoms that some people experience after contracting COVID-19, which greatly impacts
If you know something about coffee, you definitely know that coffee can be roughly divided into two types: Arabica coffee and Robusta coffee, and you also know that most specialty coffee shops use Arabica coffee. But why is Arabica coffee so favored? What exactly are the differences between Arabica coffee and Robusta coffee?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. From coffee brands to coffee beans to creative coffee to coffee shop decor, increasingly "Chinese-style"
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. Recently, according to foreign media ABC News, a 'Starbucks' coffee shop in Baghdad, the capital of Iraq
Flat White, when hearing this name for the first time, it's natural to associate it with white coffee, or to think of coffee with less coffee content and a whiter color. Starbucks' new product Flat White (pronounced: fù ruì bái). Flat White and Latte taste very similar, the Flat
In many places where coffee is sold, we can easily find terms like "100% Arabica," and even canned coffee now has varieties named (Arabica Coffee), making one curious: What exactly is "Arabica Coffee"? In fact, "Arabica" is the species name of the coffee tree
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The relationship between specialty coffee beans and Arabica coffee beans ● 1. Not all Arabica coffee beans are specialty coffee beans. 70% of the world's coffee beans are Arabica beans, but only
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We all know that coffee has three major original species: Arabica, Robusta, and Liberica, with the most common being Arabica and Robusta. So what are the differences between these two? Ro
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Arabica Coffee and Geisha Coffee Varieties. Arabica beans are relatively delicate, requiring more stringent growing conditions, mostly cultivated at high altitudes above 600 meters, with better flavor profiles at higher elevations.
