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For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Why is it so important to return to Ethiopia to find the source of the Gesha coffee variety? For Willem Boot, if he can find coffee with flavor as good as Panama Gesha, it would be
For more professional coffee knowledge and bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Geisha green beans are slender and smooth, with subtle aromas of honey peach, fresh grass, and berries. Perfectly roasted Geisha can showcase its pure yet extremely rich aroma, with enhanced floral and fruity notes
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Geisha coffee doesn't only exist in Panama's Hacienda La Esmeralda or Costa Rica's Finca Diosera. Today, let's discuss the rising star Geisha Village Estate that has gained significant prominence in the past couple of years. Not only has it...
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafes and open your own small shop. Geisha coffee origin: Ethiopia, Color: Blue-green, Features: Floral notes, tropical fruits, intense sweetness. Geisha is an extremely rare coffee varietal that has continuously evolved over the past 5+ years
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Gesha Village Gesha Village (Gesha Village Coffee Estate) unlike most Ethiopian farms is not a small farm but a large 500-hectare
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The owner of Gesha Village Estate, Mr. Adam Overton, came to Ethiopia in 2007 to film a coffee documentary. Since then...
Gesha Village's internal grading system: How to distinguish Competition, Gold Label, Red Label, Green Label, and Chaka batch Gesha coffees? Even from the most prestigious estates, there are quality variations in coffee production. To uphold Gesha Village's renowned flavor reputation, the estate implements a strict internal grading system. Competition batches account for only...
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Currently, Panama's premium coffee industry primarily cultivates the following varieties: Geisha (Arabica cultivar, sometimes also translated as "Geisha coffee"). Geisha coffee plants are known for their long beans or coffee cherries. Panamanian Geisha coffee...
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee is often asked by customers: how can we properly brew Panama's Mariposa beans? So today, FrontStreet Coffee will share how we brew Panama Mariposa coffee.
Why is Panama Boquete's Floral Butterfly coffee bean called Floral Butterfly? The name origin comes from its excellent quality combined with an approachable price point that offers outstanding value. What makes this coffee bean special is its composition of three varieties, including 40% Geisha, which gives this coffee its distinctive
The characteristics of the Panama Boquete coffee region: Panama's coffee typically possesses a high degree of traceability, often traceable to single estates. Unique batches from specific estates are quite common. Panamanian coffee is sweet and balanced, occasionally carrying floral or citrus notes, offering comprehensive qualities and excellent drinkability. Higher quality
Before the millennium, Geisha, like most unappreciated coffee varieties, was just an obscure supporting character. After Hacienda La Esmeralda introduced it to the world at the 2004 BOP competition, this variety that had played a supporting role for decades suddenly became the center of attention. Jasmine
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Class is in session: Kingdom-Phylum-Class-Order-Family-Genus-Species. Coffee belongs to the Rubiaceae family, Coffea genus, which includes three major varieties: Arabica, Robusta, and Liberica.
Professional barista discussions, please follow Coffee Workshop (WeChat public account: cafe_style). The journey of Gesha Village began in 2007 when Adam Overton and Rachel Samuel helped the Ethiopian government produce a documentary about
The story of Geisha Village begins in a remote, vast location in eastern Africa, at the westernmost point of Ethiopia, widely recognized as the birthplace of coffee. This ancient, dense primeval forest lies just a few kilometers from the border with South Sudan. The scenery here is breathtakingly beautiful. In 2007,
It can be said that nearly 70% of Moka pot inquiries received by FrontStreet Coffee's customer service are about how to use a Moka pot to extract light roast coffee beans. As the old saying goes: "Tastes differ!" Not all friends prefer to make coffee with deeply roasted beans that offer rich, caramelized flavors, so they often choose beans with distinctive flavor profiles
As is well known in the world of espresso, mocha refers to a milk coffee with added chocolate. Because of the chocolate's presence, the coffee's flavor becomes more complex and rich, and the coffee's aroma becomes sweeter and more delightful. Enjoying a hot mocha during the autumn and winter seasons is simply heartwarming! But
Exquisite latte art not only tempts many passersby to try coffee but also attracts numerous friends to enter the coffee industry. FrontStreet Coffee has asked many friends why they initially chose the coffee industry, and many of their original aspirations were to imagine that they could one day create various exquisite patterns themselves.
Ethiopia is currently the largest coffee-producing country in Africa and is widely recognized as the birthplace of coffee. Thanks to Ethiopia's rich natural resources, its coffee is beloved by many coffee enthusiasts for its unique floral and citrus flavor profiles. When discussing representative Ethiopian natural processed coffee beans, many people immediately think of
While surfing the internet, have you ever come across this question: "Is it really illegal to order an iced Americano in Italy?" The answer is obviously no. The implication is: why is it that in Italy, where coffee is seemingly everywhere, you can barely find the popular iced Americano that's well-known in our country, let alone iced coffee?
