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For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). According to the latest news from Guatemala's coffee growing regions cited by Coffee Finance Network, 125,000 local coffee farming families in Guatemala are facing challenges due to climate change and COVID
What's the difference between Bourbon coffee beans and Arabica coffee beans? Coffee is primarily classified into three species: Arabica, Robusta, and Liberica. Today, coffee beans worldwide mainly belong to the Arabica and Robusta varieties. Arabica, with its lower chlorogenic acid content, offers more refined and sophisticated flavors.
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Typica's bronze-colored young leaves are one of its distinguishing features, with larger beans that are elongated oval or slender pointed in shape. The well-known and renowned Mandheling, Blue Mountain, Elephant Bean, Kona, Yunnan Peaberry, and others are all celebrated varieties that coffee enthusiasts are familiar with.
Bourbon coffee is a mutation variety of Typica. Both are ancient varieties derived from Arabica. Generally, Bourbon coffee beans primarily turn from green to mature bright red fruits, which is what we know as "Red Bourbon." The cherries are relatively shorter
Have you ever noticed those "experts" around you who can glance at coffee beans and immediately tell you their variety, origin, and other information, leaving you in awe? How do they do it? While the single-origin beans we commonly encounter are all Arabica coffee beans, there are significant differences among the various Arabica varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia 2021 coffee production forecast. NEWS. Due to suitable growing environments and increased yield per acre, the Colombia region is expected to see increased coffee production in the 2020/21 season.
You may or may not know what coffee trees look like, what about Typica coffee trees, or Bourbon? There are many types of coffee, but it's not always clear how they differ. Putting aside variations in flavor and profile, there are distinct physical differences between the plants. Let's not even mention the numerous forms of coffee trees...
Indonesia is one of Asia's largest coffee-producing countries. Although its characteristics are not similar to the fruity flavors or floral notes of Ethiopian coffee, the coffee it produces is renowned for its rich flavor and full-bodied texture. Mandheling coffee, in particular, is Indonesia's most representative coffee. Speaking of Mandheling...
As we all know, cold drip coffee extraction uses water drops, which means brewing a pot of cold drip coffee can take several hours. Interestingly, whenever the cold drip coffee finishes its extraction, FrontStreet Coffee takes it out for refrigeration, and this scene is always captured by some observant customers. Watching FrontStreet Coffee with a "new"
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopian Natural Process Yirgacheffe Geddit. Ethiopia, the famous African producing region, has always been synonymous with quality coffee. The Gotiti Cooperative is located in the Gedeb production region,
Question: What parameters should be used to extract a delicious cup of espresso? When you ask this question, many experienced coffee enthusiasts might tell you to use an amount of coffee equal to your portafilter's capacity, then extract twice the weight of the coffee in liquid within a certain time range. For example, using 20g of coffee to extract 40g of espresso liquid in 25-30 seconds.
In the world of coffee, innovative tools constantly emerge that enhance our ability to craft exceptional beverages. These 'physical enhancements' assist baristas in achieving higher quality results across various brewing methods. For instance, pour-over enthusiasts utilize tools like Lily pearls and shower drippers, while espresso aficionados employ distribution needles and bottomless portafilters to perfect their craft. Today, we'll explore the purpose of secondary distribution screens, evaluate Bomber's offerings, and address solutions for the common problem of wet, poorly formed coffee pucks during extraction.
Watching a barista hold a coffee cup in one hand and a latte art pitcher in the other, gently shaking their wrist to create beautiful patterns in the cup—the process is incredibly therapeutic. But! When it's your turn, you can't even make a white dot, let alone a small heart. Is this magic only experienced baristas can perform? Mastering latte art may seem daunting, but with proper technique and practice, anyone can learn to create that perfect heart design. This comprehensive guide will break down the fundamentals of latte art, from milk preparation to the final pour, helping you transform your morning coffee into a canvas for beautiful designs.
What's the calorie difference between iced Americano and hot Americano? There's actually no difference - both are made from espresso diluted with water, with one using ice water and the other using hot water. Espresso contains extremely low calories that are negligible, so the volume of hot or ice water added doesn't affect the calorie count.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Complete guide to coffee roasting techniques | The purpose of coffee roasting and the characteristics of coffee beans mainly affect the taste and flavor of coffee. There are two major factors: 1. Green bean characteristics 2. Coffee bean roasting degree. The roasting of beans affects...
Professional coffee knowledge exchange. For more coffee bean information, follow Coffee Workshop (WeChat official account: cafe_style). The wildly popular cold brew coffee of recent years uses slow, low-temperature extraction to make coffee richer and more mellow with less caffeine. It can be stored for about two weeks, and the coffee undergoes fermentation, even developing subtle wine-like aromas!
Cold drip and cold brew coffees are common types of iced coffee. Many friends haven't yet distinguished their differences, so FrontStreet Coffee is here to share related knowledge. The common characteristics of cold drip and cold brew coffee are low-temperature extraction, both requiring relatively long preparation times, making it nearly impossible to prepare on demand. However, their extraction methods differ
Originally thought that iced drip coffee was exclusively a summer favorite, but unexpectedly! Even on today's cold day, FrontStreet Coffee's iced drip remains in high demand and short supply. So when iced drip sells out, visiting customers will ask if cold brew coffee is available. And cold brew coffee, besides iced drip, is...
We often hear baristas talking about 'hard beans' and 'soft beans' in their conversations - like how soft beans are easier to grind, or how hard beans are more difficult to extract. But when we pick up so-called soft beans and squeeze them, we find they're not actually soft at all! So why do baristas call them soft beans? What exactly are hard beans/
"This bean comes from Ethiopia in Africa, that bean is from Panama in Central America, and this one is from Sumatra..." Have you ever noticed a phenomenon? Except for a few well-known beans like Geisha, compared to other information, most baristas, when introducing a bean
