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"Blooming" can be understood as a preparatory step in pour-over coffee brewing. Because after coffee grounds undergo blooming, they can better extract flavor compounds with hot water. That's why blooming has become an essential step in most brewing methods. Besides enabling better extraction from the beans, blooming is also...
For professional barista exchanges, please follow Coffee Workshop (WeChat Official Account: cafe_style). The history, culture, stories, and legends of Indonesian Mandheling coffee premium single-origin beans reveal that after roasting, the beans are quite large, with raw beans appearing brown or dark green, featuring a special caramel-like aroma and a mellow, rich flavor profile. Mandheling coffee processing and sales merchants...
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). There are three major types of coffee trees in the world, but only two types truly have commercial value and are widely cultivated. One is Arabica (ARABICA), and the other is Robusta.
Follow Coffee Reviews (WeChat official account: vdailycom) to discover beautiful cafes and open your own small shop. Catimor: In 1959, Portuguese researchers crossed Brazilian Caturra with Timor to create the disease-resistant Catimor variety, which has now become an important commercial coffee bean.
The characteristics and brewing methods of Catimor coffee beans, with flavor description and taste introduction. Catimor, as a variety that has taken root in Yunnan, I have mixed feelings about it. Although it has many shortcomings and is fundamentally unsuitable for high-altitude cultivation, its potential for improvement is still very large, and it has been getting better and better. How
Among Arabica varieties, Typica and Bourbon are genetically the most important coffee varieties worldwide and also the oldest existing coffee varieties. However, people tend to value the Bourbon variety more because it currently has numerous color variants. Speaking of Bourbon, according to...
Coffee is a tropical product, and you might not believe it, but one of the world's finest coffee growing regions is actually located in Yunnan, China
When it comes to Golden Mandheling, is your first impression rich and mellow, with strong bitterness but extremely weak acidity? This is likely the first reaction most people have to Golden Mandheling. In fact, this is related to the medium-dark roasting commonly used for most Golden Mandheling coffees on the market today, including those in our shop...
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Catimor is a hybrid variety of Caturra and Timor, not to be confused with Caturra and Catuai. This highly disease-resistant plant possesses the ability to resist coffee leaf rust disease, making it prominent in the 20th century coffee cultivation landscape.
Espresso is a high-concentration coffee extracted by a coffee machine using high pressure in a short time. It's not only the base for making various specialty coffees but also an independent coffee product itself. FrontStreet Coffee often says that due to its high concentration, beginners trying espresso for the first time are very likely to be overwhelmed by its intensity
Located in the tropics, Papua New Guinea has a high-humidity, rainy climate with a transcendent, pristine natural environment and vast, fertile land. Its unique volcanic soil and abundant rainfall create excellent natural conditions for coffee cultivation. Papua New Guinea's premium coffee beans, much like the country's national bird, the Bird of Paradise (Paradise
Papua New Guinea—the largest island nation in the South Pacific and the world's second-largest island. Papua New Guinea (Independent State of Papua New Guinea, abbreviated as PNG), with its western region bordering Indonesia, is part of Indonesian territory. Papua
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Papua New Guinea is located east of Indonesia, featuring a standard island climate. Situated between the equator and 10 degrees south latitude, it has tropical rainforests, volcanic rocks, and plateau terrain, with elevations ranging from 1,200-2,000 meters.
Jamaican Blue Mountain coffee has long enjoyed considerable fame, earning the title "Coffee Emperor" in the last century due to its high quality and flavor profile. Additionally, a country in Oceania produces coffee that is remarkably similar to Jamaican Blue Mountain in terms of environment, geographical conditions, climate, and coffee bean varieties. Consequently, the coffee from this nation has been dubbed by people as...
While there are numerous brewing methods, the one that left the deepest impression on FrontStreet Coffee is undoubtedly the classic "Matsuyama-style brewing" in Japanese coffee culture! The preparation process of Matsuyama-style brewing can essentially be described as "extreme." This "extremity" manifests both in parameter aspects and in the brewing
In today's coffee shops, the coffee products sold mainly fall into three categories! One is the classic espresso-based coffee, another is single-origin coffee that embodies the specialty concept, and the third is creative specialty coffee drinks! As everyone knows, FrontStreet Coffee's store only sells the first two, so whenever passersby enter the store to inquire...
FrontStreet Coffee often says that while a beautiful latte art design won't enhance the flavor of your latte, it does add to the overall coffee experience by providing visual enjoyment. That's why many friends dedicate themselves to mastering the craft of creating exquisite latte art designs.
Since FrontStreet Coffee's main business is selling beans, in addition to questions about coffee brewing and preparation, we often receive feedback about bean-related issues through our backend. For example, questions about defect beans. Some customers approach FrontStreet Coffee with pictures, asking whether the beans in the photos qualify as defect beans. But basically, at Frontsteet
Since the summer solstice, the most popular topic in enthusiast communities has been #how to make delicious iced coffee, with everyone sharing their daily insights on making iced coffee. FrontStreet Coffee has compiled perspectives from various enthusiasts and organized some tips to make iced pour-over coffee, cold drip coffee, and cold brew coffee taste even better!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Ruby Geisha Coffee - Natural Process EI02-02 Batch Name: Ruby Geisha Coffee - Natural Process EI02-02 Batch GESHARUBYDRYPR
