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For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee's Sidamo coffee region and flavor characteristics introduction: From Ethiopia, the origin of world coffee, grown in the Sidamo province. Like coffee from most African countries, Sidamo also
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural Country: Ethiopia Region: Guji Zone Altitude: 2250-2350m Processing Method: Natural Variety: Local
While browsing the web late at night, FrontStreet Coffee came across an interesting "dad-disapproved series" brewing method—making coffee in a Zisha teapot. It's said that Zisha teapots not only can extract aromatic flavors but also absorb undesirable compounds in coffee, effectively reducing bitterness and astringency. Is this really true? Practice makes perfect, so let's try it ourselves. Zisha teapots are crafted from clay containing
"I want coffee that's not too acidic and not too bitter. Do you have any suitable coffee bean recommendations?" This is a type of inquiry that FrontStreet Coffee often receives when selling beans. Not all coffee enthusiasts can appreciate the "extreme" flavors of light and dark roast coffees—one is acidic, the other is bitter. These friends prefer to enjoy
While diligently cleaning today, FrontStreet Coffee discovered a long-forgotten coffee dripper in the corner of our storage room. After cleaning it, we found it was the beautiful 'Diamond Dripper' (also known as the diamond-shaped dripper). Although it was purchased a very long time ago, FrontStreet Coffee doesn't seem to have provided particularly detailed
Many friends visiting FrontStreet Coffee's store want to taste some "special" coffee. This could be a special processing method or a special flavor profile. In such cases, FrontStreet Coffee would recommend the 90+ Eleta. Eleta is a Gesha variety from 9
As we all know, the concept of "Golden Cup Extraction" refers to a widely accepted extraction range for coffee. When we control both extraction rate and concentration within this range, the coffee will appeal to the vast majority of people. To give a simple example, when it comes to extraction rate, a coffee bean contains
(Washed Sidamo from the Red Cherry Project) Sidamo Coffee is named after its region of origin. The Sidamo administrative region is located in southern Ethiopia, bordering Kenya. Sidamo, Harar, and Limu are all
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Sidamo growing region and Guji coffee. Recently, a customer brought a friend to drink coffee. As someone new to specialty coffee, she asked FrontStreet Coffee which region of Ethiopia Sidamo comes from. Actually, this...
Today we'll introduce what Guaye coffee beans and Arabica coffee beans are, and where Guaye coffee beans come from. In 2017, Li Jianfei won the China regional championship of the World Brewers Cup using this sun-dried Guaye coffee. This Guaye broke the legend of Geisha and became a coffee that could compete with Geisha coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Sidamo coffee characteristics, taste, and flavor description sharing. Sidamo's coffee flavors are extremely diverse. Different soil types, microclimates, and countless native coffee varieties in the growing region
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). So where did the name Guji come from? In 2017, Ethiopia's DW green coffee company sent their coffee beans to the TOH (Taste of Harvest) competition hosted by the African Fine Coffee Association, where their beans won first place in the prestigious competition.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Horse Coffee and Geisha are actually both Ethiopian heirloom varieties. If we were to compare them to ancient Chinese beauties, in my mind, Geisha is like Wang Zhaojun who experienced many hardships before finally finding her place, while Horse Coffee is...
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Estate Introduction: How did Hanakai get its name? In 2017, Ethiopia's DW green bean company sent their coffee beans to the TOH (the
In China, this coffee bean is called "Horse Champion" because this batch of green beans was imported by a green bean trader in Beijing. Moreover, in the 2017 China Coffee Competition, Li Jianfei stood out from numerous Geisha coffee competitors with this coffee bean and won the championship. It's worth noting that in that year's competition
FrontStreet Coffee recalls that during Huakui's peak era, rumors frequently circulated online claiming: "Huakui is top-tier Geisha!" With Huakui's information now fully "exposed," people can likely identify the authenticity of this statement at a glance, but at that time, people were genuinely confused, and this rumor emerged because...
Currently, Colombia, with its unique topography and climate, has become the world's third-largest coffee-producing country. The country possesses 15 coffee-producing regions, mainly concentrated in the western Andes Mountains. These regions each have their own distinct characteristics due to differences in growing areas and processing methods. Among these regions, specialty coffee production areas are primarily concentrated
Dirty Coffee, commonly known as "脏咖啡" (dirty coffee), while some people transliterate it as "得体" (détente). In terms of ingredients, Dirty Coffee is essentially a small-sized iced latte without ice. Many people initially thought Dirty Coffee was just a fleeting internet-famous coffee, but unexpectedly, even now
AeroPress, a coffee extraction device created because its inventor found brewing too troublesome. Its usage is extremely simple—just add coffee grounds and hot water after assembling the components, then press the coffee out. Compared to traditional coffee extraction methods, AeroPress offers...
Espresso represents an extensive "coffee family" where a single shot of espresso can transform into completely different beverages by adding various ingredients. Moreover, when it comes to milk coffee, even small variations—whether using more or less milk, creating thinner or thicker foam—can result in unique combinations that produce a distinctive
