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As is well known, coffee beans sold on the market are mainly divided into two types: one is single-origin coffee beans used for pour-over coffee, and the other is espresso beans used for espresso coffee. Since FrontStreet Coffee's main business is selling beans, we often encounter customers holding expensive single-origin beans like Gesha to ask: this
"Blended coffee beans" refer to beans made from combining two or more single-origin coffee beans from different regions, processing methods, or varieties. Initially, people blended coffee beans both to reduce costs and to dilute the importance of each individual bean to maintain consistent flavor. However, as time progressed
In the 21st century today, "coffee" as one of the world's three major beverages is popular throughout various regions globally. For many countries, coffee is not just a single daily beverage, but also a local cultural symbol. Just as different countries have different specialty coffees, the legends about coffee's origin also vary due to the different storytellers
Most coffee beans on the market are packaged in bags, and on these bags, we often notice several small holes that appear to have been pricked with a needle. Behind these holes lies a simple ventilation device. "One-way degassing valve" is the name of this device, and its function is exactly as its name suggests
"Dialing in espresso" is a workflow that gives every morning shift barista a headache. The difficulty of grinder adjustment doesn't entirely depend on the barista's experience level, but also on the condition of the beans and weather conditions. Even an experienced coffee veteran with years in the industry sometimes spends significant time on grinder adjustments due to these factors.
Professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style) Ethiopia Washed Guji Hambela G1 Ethiopia Washed Guji Hambela G1 production area Guji (Guji Zone) Hambela (Hambela Wor
Sidamo is one of Ethiopia's most prolific coffee-growing regions, producing large quantities of high-quality coffee annually. This region was formed after Ethiopia gained independence from Italian rule in 1942, and its name originates from the indigenous Sidamo ethnic group. This area also produces some of Ethiopia's highest-altitude coffee. From West
For professional barista exchanges, please follow Coffee Workshop (WeChat official account cafe_style) Sidamo is a type of single-origin coffee, Arabica coffee grown in the Sidamo region of Ethiopia. Like most African coffees, Ethiopian Sidamo
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Flavor differences: Natural Yirgacheffe: The natural process presents some complexity, with light fermented wine-like notes, and slightly more pronounced bitterness. The mouthfeel is significantly richer, featuring honey-like sweetness, cocoa undertones with subtle spice notes, and a full body
When purchasing Ethiopian coffee beans, the term "Heirloom" is commonly encountered, translated in Chinese as "原生种" (native varieties) or "传家宝" (heirloom), generally referring to mixed-harvest coffee varieties. However, in recent years, some Ethiopian coffee packaging has begun to display another term "地方种" (Landrace)
What does washed Yirgacheffe Worka taste like? What are the coffee growing regions in Ethiopia? 【Yirgacheffe Washed Worka】Yirgacheffe Worka Country: Ethiopia Region: Yirgacheffe Gedeb Region Processing Station: Worka Processing Station Producer: Local smallholder farmers Altitude: 16
For those who enjoy coffee with fruity acidity and floral aromas, Ethiopian coffee is undoubtedly a top choice. Among the many coffee-growing regions in Ethiopia, the Yirgacheffe area, with its unique geographical environment and climate, produces coffee characterized by prominent lemon and citrus fruit acidity, making it a favorite among many coffee enthusiasts
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia's coffee regions have various cooperatives of different sizes, with each cooperative helping coffee farmers in specific areas better cultivate and sell their coffee beans. In this article, FrontStreet Coffee continues...
It's widely known that among espresso-based drinks, lattes are typically the least bitter—especially without added sugar. The addition of substantial milk helps neutralize bitterness, making them comparatively sweeter than other coffee beverages. However, when you notice distinct bitterness in your latte, many coffee enthusiasts instinctively blame
Early coffee had prominent bitter flavors due to lower bean quality and roasting techniques. This led many who couldn't tolerate bitterness but wanted caffeine to add various flavorings to dilute the harsh taste. For many people, sugar became the undisputed best choice.
Many friends took advantage of shopping festivals to purchase home coffee machines, but when they installed the coffee machines at home, they discovered that operating them wasn't as simple as imagined. Either no water comes out from somewhere, or something doesn't fit properly. As a result, some friends who live near FrontStreet Coffee's store directly visit to consult...
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe Gedeb...
The Yirgacheffe coffee growing region is located in Ethiopia's Sidama area, with cultivation at elevations of 1,700-2,200 meters. Yirgacheffe serves as the administrative center of Ethiopia's coffee growing region and is renowned for producing high-quality Ethiopian coffee beans with distinctive flavor profiles.
FrontStreet Coffee's PWN Golden Mantin coffee variety list shows "ateng" - do you know what type of coffee bean Ateng is? Ateng and its several subtypes are Catimor coffees widely cultivated in Sumatra and other islands of Indonesia, which are extensively grown throughout Sumatra and the Indonesian archipelago
Among Indonesian coffees, Mandheling coffee is the most renowned, widely popular for its rich, mellow flavor. At FrontStreet Coffee, we currently offer the entry-level selection series of Lindong Mandheling as well as the famous PWN Golden Mandheling, both of which are bestsellers. Mandheling is also known as "Sumatran Coffee," and Sumatra is...
