Coffee Lists
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Can Gesha be used for espresso? Can single-origin coffee beans be used for espresso? What does SOE mean?
As is well known, coffee beans sold on the market are mainly divided into two types: one is single-origin coffee beans used for pour-over coffee, and the other is espresso beans used for espresso coffee. Since FrontStreet Coffee's main business is selling beans, we often encounter customers holding expensive single-origin beans like Gesha to ask: this
2024-11-05 coffee beans Gesha espresso single-origin SOE FrontStreet Coffee -
What Does Coffee Bean Blending Mean? What's the Difference Between Espresso Blends and Single-Origin Coffee Beans? Should Blending Be Done with Green or Roasted Beans?
"Blended coffee beans" refer to beans made from combining two or more single-origin coffee beans from different regions, processing methods, or varieties. Initially, people blended coffee beans both to reduce costs and to dilute the importance of each individual bean to maintain consistent flavor. However, as time progressed
2024-11-05 coffee blending espresso blends single-origin coffee green bean blending roasted bean blending -
What Kind of Cat is the "Cat" in Kopi Luwak? What Are the Origin Stories of Coffee? Who Wrote the Coffee Shepherd Legend? Who Is Shaker Omar?
In the 21st century today, "coffee" as one of the world's three major beverages is popular throughout various regions globally. For many countries, coffee is not just a single daily beverage, but also a local cultural symbol. Just as different countries have different specialty coffees, the legends about coffee's origin also vary due to the different storytellers
2024-11-05 coffee origins kopi luwak coffee shepherd legend shaker omar coffee history -
What's the Purpose of the Ventilation Holes on Coffee Bean Bags? What is a One-Way Degassing Valve? What Are the Differences in Coffee Bean Bag Materials?
Most coffee beans on the market are packaged in bags, and on these bags, we often notice several small holes that appear to have been pricked with a needle. Behind these holes lies a simple ventilation device. "One-way degassing valve" is the name of this device, and its function is exactly as its name suggests
2024-11-05 coffee bean packaging degassing valve coffee storage one-way valve coffee freshness -
What to Do When Your Coffee Grinder Gets Stuck? How to Fix an Espresso Grinder That Won't Dispense Coffee? Espresso Grinder Adjustment Logic!
"Dialing in espresso" is a workflow that gives every morning shift barista a headache. The difficulty of grinder adjustment doesn't entirely depend on the barista's experience level, but also on the condition of the beans and weather conditions. Even an experienced coffee veteran with years in the industry sometimes spends significant time on grinder adjustments due to these factors.
2024-11-05 coffee grinder stuck espresso grinder not dispensing grinder adjustment espresso extraction coffee machine troubleshooting grinder maintenance -
Ethiopia Sidamo Guji Hambela Buku Coffee Bean Flavor, Taste, and Aroma Characteristics
Professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style) Ethiopia Washed Guji Hambela G1 Ethiopia Washed Guji Hambela G1 production area Guji (Guji Zone) Hambela (Hambela Wor
2024-11-03 Ethiopia Washed Guji Hambela Coffee Flavor Taste Aroma Description -
Sidamo Region Introduction | What Unique Flavors Does Sidamo Coffee Have?
Sidamo is one of Ethiopia's most prolific coffee-growing regions, producing large quantities of high-quality coffee annually. This region was formed after Ethiopia gained independence from Italian rule in 1942, and its name originates from the indigenous Sidamo ethnic group. This area also produces some of Ethiopia's highest-altitude coffee. From West
2024-11-03 Sidamo region introduction coffee how is Ethiopia productive -
What is Sidamo Coffee? Is Sidamo Flower Queen Black Coffee? Introduction to Flower Queen Coffee Bean Region and Varieties
For professional barista exchanges, please follow Coffee Workshop (WeChat official account cafe_style) Sidamo is a type of single-origin coffee, Arabica coffee grown in the Sidamo region of Ethiopia. Like most African coffees, Ethiopian Sidamo
2024-11-03 Sidamo what is coffee professional exchange follow workshop WeChat public -
Brewing Guide: Flavor Profile and Pour-Over Data for Natural & Washed Yirgacheffe
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Flavor differences: Natural Yirgacheffe: The natural process presents some complexity, with light fermented wine-like notes, and slightly more pronounced bitterness. The mouthfeel is significantly richer, featuring honey-like sweetness, cocoa undertones with subtle spice notes, and a full body
2024-11-03 brewing guide natural washed yirgacheffe flavor profile data professional coffee -
What are Ethiopian Landrace Coffee Varieties? What's the Relationship Between Landrace and Heirloom Varieties?
When purchasing Ethiopian coffee beans, the term "Heirloom" is commonly encountered, translated in Chinese as "原生种" (native varieties) or "传家宝" (heirloom), generally referring to mixed-harvest coffee varieties. However, in recent years, some Ethiopian coffee packaging has begun to display another term "地方种" (Landrace)
2024-11-03 Ethiopian coffee Landrace varieties Heirloom coffee coffee genetics coffee cultivation -
Introduction to Yirgacheffe Worka Cooperative G1 Coffee Beans - Washed Yirgacheffe Pour-Over Coffee Flavor and Taste
What does washed Yirgacheffe Worka taste like? What are the coffee growing regions in Ethiopia? 【Yirgacheffe Washed Worka】Yirgacheffe Worka Country: Ethiopia Region: Yirgacheffe Gedeb Region Processing Station: Worka Processing Station Producer: Local smallholder farmers Altitude: 16
2024-11-03 Yirgacheffe washed Worka what is taste Ethiopia coffee origin -
Why are Cooperatives More Common in Ethiopian Coffee? What are the Characteristics of Gedeb Coffee?
For those who enjoy coffee with fruity acidity and floral aromas, Ethiopian coffee is undoubtedly a top choice. Among the many coffee-growing regions in Ethiopia, the Yirgacheffe area, with its unique geographical environment and climate, produces coffee characterized by prominent lemon and citrus fruit acidity, making it a favorite among many coffee enthusiasts
2024-11-02 Ethiopian coffee coffee cooperatives Gedeb coffee Yirgacheffe coffee flavor profiles lemon citrus notes coffee origins -
Konga Cooperative with Fair Trade and Organic Certifications - An Introduction to Yirgacheffe Konga Coffee
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia's coffee regions have various cooperatives of different sizes, with each cooperative helping coffee farmers in specific areas better cultivate and sell their coffee beans. In this article, FrontStreet Coffee continues...
2024-11-02 Ethiopia 拥有 fair trade organic certification Konga cooperative coffee -
Why Do Lattes Taste Bitter? What's the Perfect Coffee-to-Milk Ratio? What's the Ideal Temperature for Milk Foam?
It's widely known that among espresso-based drinks, lattes are typically the least bitter—especially without added sugar. The addition of substantial milk helps neutralize bitterness, making them comparatively sweeter than other coffee beverages. However, when you notice distinct bitterness in your latte, many coffee enthusiasts instinctively blame
2024-11-02 latte coffee milk ratio bitterness milk foam temperature espresso brewing -
What's the Best Sugar for Coffee? What's the Difference Between White Sugar and Brown Sugar? How to Make a Caramel Latte?
Early coffee had prominent bitter flavors due to lower bean quality and roasting techniques. This led many who couldn't tolerate bitterness but wanted caffeine to add various flavorings to dilute the harsh taste. For many people, sugar became the undisputed best choice.
2024-11-02 coffee sugar white sugar brown sugar caramel latte coffee sweeteners coffee brewing -
Why can't an 18g portafilter hold 18g of coffee grounds? What's the ideal grind size for espresso? How to determine if coffee beans are ground to the right consistency?
Many friends took advantage of shopping festivals to purchase home coffee machines, but when they installed the coffee machines at home, they discovered that operating them wasn't as simple as imagined. Either no water comes out from somewhere, or something doesn't fit properly. As a result, some friends who live near FrontStreet Coffee's store directly visit to consult...
2024-11-02 coffee portafilter espresso grind size coffee beans consistency home coffee machine FrontStreet Coffee -
What Variety Does Yirgacheffe Gedeb Belong To - Introduction to Konga Woka Cooperative in Yirgacheffe Region
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe Gedeb...
2024-11-02 Yirgacheffe Gedeb variety coffee bean flavor profile introduction -
Yirgacheffe Kochere Coffee Beans - Kochere Processing Methods and Brewing Flavor Characteristics
The Yirgacheffe coffee growing region is located in Ethiopia's Sidama area, with cultivation at elevations of 1,700-2,200 meters. Yirgacheffe serves as the administrative center of Ethiopia's coffee growing region and is renowned for producing high-quality Ethiopian coffee beans with distinctive flavor profiles.
2024-11-02 Yirgacheffe coffee origin flavor profile characteristics processing methods brewing techniques detailed introduction professional guide -
What is Ateng Mantin Coffee Bean Variety? The Story of Golden Mantin Coffee Beans and How to Brew for the Best Taste
FrontStreet Coffee's PWN Golden Mantin coffee variety list shows "ateng" - do you know what type of coffee bean Ateng is? Ateng and its several subtypes are Catimor coffees widely cultivated in Sumatra and other islands of Indonesia, which are extensively grown throughout Sumatra and the Indonesian archipelago
2024-11-02 Mantin ateng what is coffee bean varieties golden beans story how -
Where is Mandheling Coffee Primarily Grown? What is the Ateng Variety in Indonesian Coffee
Among Indonesian coffees, Mandheling coffee is the most renowned, widely popular for its rich, mellow flavor. At FrontStreet Coffee, we currently offer the entry-level selection series of Lindong Mandheling as well as the famous PWN Golden Mandheling, both of which are bestsellers. Mandheling is also known as "Sumatran Coffee," and Sumatra is...
2024-11-01 Mandheling Coffee Indonesian Coffee Ateng Variety Sumatran Coffee Lindong Mandheling PWN Golden Mandheling Coffee Growing Regions