Coffee Lists
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How Much Does a Cup of Geisha Coffee Usually Cost - Flavor and Taste Characteristics of Hacienda La Esmeralda's Blue Label and Red Label Geisha Coffee Beans
Hacienda La Esmeralda's Geisha coffee won awards for four consecutive years from 2004-2007, then won the competition in single categories in 2009, 2010, and 2013. From the very beginning, this estate's coffee broke records; in 2004, each pound
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What is Red Label Gesha? Introduction to the Origin and Flavor of Panama Gesha Coffee Beans
Red Label Gesha refers to the premium Gesha variety coffee beans produced by Panama's Esmeralda Estate. It is currently the top variety in the specialty coffee world, a regular in coffee competitions, and a precious item that has repeatedly broken auction price records for green coffee beans. What magic does Gesha coffee beans possess that makes people so crazy about them? Let's explore its story together today.
2024-11-25 Panama Gesha Red Label Gesha Esmeralda Estate specialty coffee coffee beans -
What are the characteristics of Ethiopian Sidamo coffee? Introduction to coffee from Alo village, Bensa area
Ethiopia has many famous coffee-producing regions, such as Sidamo, Yirgacheffe, Guji, Kaffa, etc. These are the most common Ethiopian coffee regions currently on the market. Among them, Sidamo has
2024-11-24 Ethiopian Sidamo coffee Bensa area coffee Alo village coffee coffee characteristics Ethiopian coffee regions -
What are the Flavor Characteristics and Processing Methods of Indonesian Mandheling Coffee Beans?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Indonesian coffee varies greatly in quality, with most being marketed by their island origins: such as Sumatra, Sulawesi
2024-11-24 Indonesian Mandheling coffee beans flavor processing varieties guide professional -
Is Costa Rican Tarrazu Coffee Good? How to Brew Sweetness from Honey Process Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Costa Rica has the most stable quality among Central American coffees, with a very long history of coffee production, exporting to the UK as early as the 19th century. In Costa Rica's Robusta
2024-11-24 Costa Rica Tarrazu Coffee Good Taste Origin Characteristics Flavor Professional -
Costa Rica Tarrazu Coffee Bean Varieties: Geisha, Caturra, and Catuai Differences
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafés and open your own small shop. Costa Rica borders the Caribbean Sea to the east and the Pacific Ocean to the west, just as its country name means in Spanish: Rich Coast. Costa Rica is located in Tarrazu, with the national capital San José...
2024-11-24 Costa Rica Tarrazu coffee beans varieties introduction follow coffee review WeChat public -
Costa Rican Coffee Varieties, Flavor Profiles, and Taste Introduction: How to Brew Honey-Processed Strictly Hard Coffee Beans?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Costa Rican coffee bean growing regions introduction: Costa Rica is located in the Central American isthmus, influenced by the climate regulation effects of Pacific and Atlantic Ocean currents and sea breezes, with many areas reaching altitudes of 2000 meters
2024-11-24 Costa Rica coffee varieties introduction roasting suggestions coffee beans price professional -
What are the Process Steps of Honey Processing for Coffee Beans? How Do the Flavor and Taste Differ from Washed and Natural Processing Methods?
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the honey processing process for coffee beans? What are the honey processing steps for coffee beans? What are the differences between washed and natural processing methods? Processing methods can be divided into three main categories: dry processing method, wet processing method, and semi-dry processing method.
2024-11-24 coffee beans processing process steps honey processing washed processing natural processing professional coffee knowledge -
Why is Costa Rican Coffee So Sweet? What are the Characteristics of Costa Rican Honey-Processed Geisha Coffee?
When mentioning sweeter coffee, many people think of Costa Rican coffee. This is because Costa Rican coffee beans are known for their high quality, light and pure flavors, pleasant aroma, and pronounced sweetness. Therefore, many people wonder: why is Costa Rican coffee so sweet? FrontStreet Coffee believes this is attributed to several factors unique to Costa Rica's
2024-11-23 Costa Rican coffee sweet coffee honey-processed Geisha coffee flavor coffee processing -
What's the Difference Between Oat Latte and Regular Latte? How to Make a Delicious Oat Latte Coffee? What is Plant-Based Milk?
Many people experience adverse digestive reactions after consuming dairy products due to incomplete digestion of lactose, making traditional milk coffee inaccessible to them. But don't worry! If you're lactose intolerant, you can simply choose milk-based coffee without lactose~ For example, oat latte is made using ingredients that don't contain
2024-11-23 oat latte regular latte plant-based milk lactose intolerance coffee alternatives non-dairy coffee -
Does Cold Brew Coffee Need to Bloom? The Correct Way to Brew Cold Brew Coffee! What is Cold Brew Coffee? How Do You Make Cold Brew Coffee?
Cold brew coffee, because of its simple and convenient preparation, continues to be enjoyed by many friends even during cold winter days. Recently, a particular approach to cold brew coffee has been gaining popularity again: first blooming the coffee grounds with hot water, then proceeding with the cold brew process, resulting in a final cold brew that...
2024-11-23 Cold brew coffee cold brew coffee brewing method iced coffee coffee extraction blooming technique -
What's the Difference Between Black Coffee and Americano? Is Pour-Over or Americano Tastier? Why Do So Many People Love Americano?
Americano and pour-over are two of the most popular black coffees on the market today. Due to differences in their preparation methods and pricing systems, it's common for people to compare these two types of black coffee. Ultimately, many people reach a conclusion based on "multiple considerations": "Americanos are not..."
2024-11-23 Black Coffee Americano Pour-Over Coffee Coffee Differences Coffee Types -
Similarities and Differences Between Colombian and Brazilian Coffee - Flavor Characteristics and Taste of Medium-Dark Roast Brazil and Colombia Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Some of the world's most popular coffees come from South America, and perhaps no country in this region does it better than Brazil. Coffee arrived in Brazil in 1727, and since the 1840s, Ba
2024-11-23 Colombia coffee beans Brazil what common points they together professional -
What's the Difference Between Lindong Mandheling and Golden Mandheling? Introduction to Indonesian Wet-Hulled Mandheling Coffee
The most famous coffee from Indonesia is Mandheling coffee from Sumatra island, renowned for its rich, mellow and full-bodied flavor. At FrontStreet Coffee, we offer two varieties of Mandheling coffee: the Lindong Mandheling from our entry-level selection series and the Golden Mandheling from PWN company. Therefore, many customers are curious about
2024-11-23 Mandheling coffee Lindong Mandheling Golden Mandheling Indonesian coffee wet-hulled processing Sumatra coffee FrontStreet Coffee -
An Introduction to Australia's Hidden Menu Magic! What Does Melbourne's Magic Coffee Represent?
There exists a coffee beverage that is rarely listed on café menus, and many baristas from various countries are unaware of its existence. However, if you find yourself face to face with a Melbourne barista and ask for a 'Magic', they will certainly understand. Subsequently, they will serve you a very strong espresso milk coffee.
2024-11-21 Magic coffee Melbourne coffee hidden menu coffee Australian coffee espresso milk coffee specialty coffee -
Hot Latte Coffee Tastes Awful When Cold: What's the Best Way to Reheat It?
As coffee lovers who enjoy milk-based coffee know, hot latte tastes best when freshly made. First, the crema brings rich aroma, and with the first sip, we experience a smooth and dense foam layer. Then, at the perfect temperature, the richness of coffee and the sweetness of milk complement each other in perfect balance
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Why is Jamaica Blue Mountain Coffee So Expensive? Introduction to Clifton Estate Blue Mountain No. 1 Coffee
In the last century, Jamaica Blue Mountain Coffee has been pursued by the coffee market for its low production, high quality, and excellent aroma, earning it the title of "Coffee Emperor." Therefore, Blue Mountain Coffee has always been associated with expensive prices. Why is Jamaica Blue Mountain Coffee so expensive? In fact, FrontStreet Coffee believes that this is related to Jamaica's local conditions.
2024-11-20 Jamaica Blue Mountain Coffee Clifton Estate Blue Mountain No. 1 premium coffee expensive coffee -
What's the Difference Between Drip Bag Coffee and Pour-Over Coffee? What is Drip Bag Coffee? Sharing Drip Bag Coffee Brewing Methods!
As we all know, the original design intention of drip bag coffee is to allow people to brew a simple cup of coffee anytime without being troubled by complex parameters and complicated processes. Therefore, a filter bag made of non-woven fabric and pre-ground coffee powder constitute the entire content of a drip bag. When we want to drink coffee, we only need to
2024-11-20 drip bag coffee pour-over coffee coffee brewing methods instant coffee coffee comparison -
Why Use Different Temperatures to Brew One Pot of Coffee? What is Three-Temperature Variable Brewing? What Water Temperature Should You Use for Pour-Over Coffee?
Over-extraction is a common frustration many friends face when brewing coffee. As everyone knows, when a cup of coffee is over-extracted, it will develop obvious off-flavors and bitterness that are difficult to swallow. The main cause of coffee over-extraction comes from an excessively high extraction rate, but this varies by situation! The reasons for excessive extraction rate could be
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How Does Water Temperature Affect Pour-Over Coffee Flavor? What's the Ideal Temperature? What Happens When the Water Temperature Is Too Low?
Perhaps because FrontStreet Coffee has been joking about it for too long, Guangdong's temperature suddenly dropped overnight. Excellent, it finally feels like winter! But because of this, I'm sure everyone noticed a problem today - the coffee brewed didn't taste as good as before! Even when using the same parameters and methods...
2024-11-19 pour-over coffee water temperature coffee flavor FrontStreet Coffee brewing techniques