All stories in Coffee — freshly updated.
Hacienda La Esmeralda's Geisha coffee won awards for four consecutive years from 2004-2007, then won the competition in single categories in 2009, 2010, and 2013. From the very beginning, this estate's coffee broke records; in 2004, each pound
Red Label Gesha refers to the premium Gesha variety coffee beans produced by Panama's Esmeralda Estate. It is currently the top variety in the specialty coffee world, a regular in coffee competitions, and a precious item that has repeatedly broken auction price records for green coffee beans. What magic does Gesha coffee beans possess that makes people so crazy about them? Let's explore its story together today.
Ethiopia has many famous coffee-producing regions, such as Sidamo, Yirgacheffe, Guji, Kaffa, etc. These are the most common Ethiopian coffee regions currently on the market. Among them, Sidamo has
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Indonesian coffee varies greatly in quality, with most being marketed by their island origins: such as Sumatra, Sulawesi
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Costa Rica has the most stable quality among Central American coffees, with a very long history of coffee production, exporting to the UK as early as the 19th century. In Costa Rica's Robusta
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafés and open your own small shop. Costa Rica borders the Caribbean Sea to the east and the Pacific Ocean to the west, just as its country name means in Spanish: Rich Coast. Costa Rica is located in Tarrazu, with the national capital San José...
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Costa Rican coffee bean growing regions introduction: Costa Rica is located in the Central American isthmus, influenced by the climate regulation effects of Pacific and Atlantic Ocean currents and sea breezes, with many areas reaching altitudes of 2000 meters
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the honey processing process for coffee beans? What are the honey processing steps for coffee beans? What are the differences between washed and natural processing methods? Processing methods can be divided into three main categories: dry processing method, wet processing method, and semi-dry processing method.
When mentioning sweeter coffee, many people think of Costa Rican coffee. This is because Costa Rican coffee beans are known for their high quality, light and pure flavors, pleasant aroma, and pronounced sweetness. Therefore, many people wonder: why is Costa Rican coffee so sweet? FrontStreet Coffee believes this is attributed to several factors unique to Costa Rica's
Many people experience adverse digestive reactions after consuming dairy products due to incomplete digestion of lactose, making traditional milk coffee inaccessible to them. But don't worry! If you're lactose intolerant, you can simply choose milk-based coffee without lactose~ For example, oat latte is made using ingredients that don't contain
Cold brew coffee, because of its simple and convenient preparation, continues to be enjoyed by many friends even during cold winter days. Recently, a particular approach to cold brew coffee has been gaining popularity again: first blooming the coffee grounds with hot water, then proceeding with the cold brew process, resulting in a final cold brew that...
Americano and pour-over are two of the most popular black coffees on the market today. Due to differences in their preparation methods and pricing systems, it's common for people to compare these two types of black coffee. Ultimately, many people reach a conclusion based on "multiple considerations": "Americanos are not..."
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Some of the world's most popular coffees come from South America, and perhaps no country in this region does it better than Brazil. Coffee arrived in Brazil in 1727, and since the 1840s, Ba
The most famous coffee from Indonesia is Mandheling coffee from Sumatra island, renowned for its rich, mellow and full-bodied flavor. At FrontStreet Coffee, we offer two varieties of Mandheling coffee: the Lindong Mandheling from our entry-level selection series and the Golden Mandheling from PWN company. Therefore, many customers are curious about
There exists a coffee beverage that is rarely listed on café menus, and many baristas from various countries are unaware of its existence. However, if you find yourself face to face with a Melbourne barista and ask for a 'Magic', they will certainly understand. Subsequently, they will serve you a very strong espresso milk coffee.
As coffee lovers who enjoy milk-based coffee know, hot latte tastes best when freshly made. First, the crema brings rich aroma, and with the first sip, we experience a smooth and dense foam layer. Then, at the perfect temperature, the richness of coffee and the sweetness of milk complement each other in perfect balance
In the last century, Jamaica Blue Mountain Coffee has been pursued by the coffee market for its low production, high quality, and excellent aroma, earning it the title of "Coffee Emperor." Therefore, Blue Mountain Coffee has always been associated with expensive prices. Why is Jamaica Blue Mountain Coffee so expensive? In fact, FrontStreet Coffee believes that this is related to Jamaica's local conditions.
As we all know, the original design intention of drip bag coffee is to allow people to brew a simple cup of coffee anytime without being troubled by complex parameters and complicated processes. Therefore, a filter bag made of non-woven fabric and pre-ground coffee powder constitute the entire content of a drip bag. When we want to drink coffee, we only need to
Over-extraction is a common frustration many friends face when brewing coffee. As everyone knows, when a cup of coffee is over-extracted, it will develop obvious off-flavors and bitterness that are difficult to swallow. The main cause of coffee over-extraction comes from an excessively high extraction rate, but this varies by situation! The reasons for excessive extraction rate could be
Perhaps because FrontStreet Coffee has been joking about it for too long, Guangdong's temperature suddenly dropped overnight. Excellent, it finally feels like winter! But because of this, I'm sure everyone noticed a problem today - the coffee brewed didn't taste as good as before! Even when using the same parameters and methods...
