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Growing Conditions and Flavor Characteristics of Guanacaste Coffee Region in Costa Rica
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Guanacaste Conservation Area is an important natural habitat that maintains biodiversity, including the best dry forest habitats, biological communities from Central America to northern Mexico, and major endangered plants and animals. The land and sea in this area...
2018-07-20 Costa Rica coffee growing region Guanacaste cultivation flavor profile -
Introduction to El Socorro Cola Estate, Guatemala | Guatemala Coffee Flavor Guide
Professional barista exchange - Follow Coffee Workshop (WeChat official account cafe_style). Cola Estate: Located 50 kilometers from Guatemala City, the farm covers a total area of 500 hectares. The main features of the farm include: 55% natural forest reserve, making it the most extensive conservation area in the surrounding region. This serves as a natural habitat for many wild animals and migratory birds
2018-07-09 Guatemala Socorro Cola Estate Introduction Coffee Flavor Professional -
Pour-Over Brewing Method Introduction: What are the Pros and Cons of the Quick Circular Swinging Water Technique for Coffee?
FrontStreet Coffee has always recommended a conservative, gentle, and steady circular pouring technique for hand-pour brewing. The advantage of this pouring method is its stability and high controllability. At the same time, FrontStreet Coffee rarely teaches techniques that involve wrist movements to create height differences in circular pouring, forming a "swinging water" pouring motion, which FrontStreet Coffee generally refers to as
2022-10-05 Pour-over brewing coffee brewing technique water pouring method FrontStreet Coffee -
Are Mexican Chiapas Highland Arabica Coffee Beans Good for Pour-Over? What Flavors and Taste Characteristics?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Are Mexican Chiapas Highland Arabica coffee beans good for pour-over? What flavor and taste characteristics? Mexico is one of the largest producers of organic certified coffee, and due to geographical factors, most of it is sold to the United States. The country's coffee industry began in the 19th century,
2018-08-19 Mexico Chiapas Highland Arabica Variety Coffee Beans Pour-Over Good What -
What is Rainforest Alliance Certification? What Are "Frog Beans"?
When it comes to "Frog Beans," many people may not be familiar with this term, as it is quite niche and only mentioned in reference to certain coffee beans. This has led many to wonder: what exactly are "Frog Beans"? Are they describing the appearance of coffee beans? In fact, "Frog Beans" refer to coffee that carries the Rainforest Alliance certification.
2024-10-17 Rainforest Alliance Frog Beans coffee certification sustainable coffee -
Tarrazú Region, Costa Rica | Flavor Profile of Don Mario Farm's Yellow Honey Process Caturra
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is the flavor profile of Don Mario Farm's Yellow Honey Process Caturra from the Tarrazú region in Costa Rica? Costa Rica produces the most stable and highest quality coffee in Central America, and is also the most conservative. This conservative approach is reflected in their coffee production methods.
2018-11-07 Costa Rica Tarrazú region Don Mario farm Yellow Honey -
Introduction to Costa Rica's Hacienda Ponte and Costa Rican Coffee Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). Established just over six years ago, Hacienda Ponte is located in the Leon Coretz region of the Tarrazú growing area. It is one of the estates established by the six siblings of the Rodolfo Rivera family in a cooperative model, situated in that area
2018-07-28 Costa Rica Hacienda Ponte Estate Introduction Coffee Flavor Characteristics Professional -
Kilimanjaro Coffee Flavor Notes: Tanzania Coffee Bean Profiles & Pricing Guide
Discover the distinctive flavor notes of Kilimanjaro coffee from Tanzania. Learn about Tanzania coffee bean profiles, natural processing methods, and current pricing. Professional coffee knowledge exchange with detailed cupping notes including sweet spice, cream, brown sugar, malic acid, and citrus flavors.
2018-08-17 Kilimanjaro coffee Tanzania coffee beans flavor profiles coffee tasting notes African coffee natural processing coffee prices -
Following Shanghai's First Starbucks "Greener Store," the Second Green Location Opens in Suzhou!
On January 14th, China's second Starbucks Greener Store opened in Suzhou. This marks the second "Greener Store" in China after the Shanghai Starbucks "Greener Store"! Starbucks had previously announced plans to open 60 certified "Greener Stores" in mainland China over the next year, with gradual expansion across mainland China.
2022-01-15 Starbucks Greener Store Suzhou Shanghai sustainable coffee shop environmental initiative green certification -
Why Rainforest Alliance Certified Coffee Matters and What Benefits It Offers
What is the price of coffee? When it comes to your bottom line and satisfying your daily coffee habit, there are other things we need to consider beyond the cost of coffee. Specifically, the environmental impact of coffee beans, working conditions, how coffee moves from field to cup, and so on. FrontStreet Coffee believes that whether making it at home or paying a barista to do it, one should consider
2021-09-06 why Rainforest Alliance certified coffee important what benefits price -
What are the steps of Costa Rica Red Honey Processing? What are the main coffee varieties grown at Dawn Manor?
Sweetness, a desirable quality in cupping that can elevate a coffee bean's score, is also a flavor characteristic that countless coffee brewers constantly pursue. When discussing which country's coffee beans often have excellent sweetness, many people will immediately think of Costa Rica, as the estates here excel at using various styles of honey processing
2025-06-26 Costa Rica red honey processing coffee varieties Dawn Manor specialty coffee -
What is the Role of Guatemala's Coffee Processing Plants The Origin of Guatemala's Arabica Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Brief Introduction to Guatemala's Atlitida Processing Plant To the south of Lake Atitlán are the famous 3 major volcanoes all exceeding 3000 meters. The westernmost one is San Pedro Volcano. The prominent figure by the lake is Toliman Volcano which actually has a double crater.
2020-02-03 Guatemala coffee processing plant role what is Rabi coffee bean lineage specialty -
Introduction to Panama Elida Estate Geisha Coffee & FrontStreet Coffee's Elida Estate Typica Pour-over Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The estate's cultivation environment has several distinctive features: shade-grown cultivation, strong emphasis on conservation and bird-friendly environment, and use of low-water consumption washed processing to significantly reduce environmental impact.
2018-10-08 Panama Elida Estate Geisha Coffee Introduction FrontStreet Coffee Typica Pour-over Recommendations -
Panama Janson Estate Coffee Gold Roast Pour Over, Siphon Geisha Brewing Methods
Panama Janson Estate Coffee Gold Roast Pour Over, Siphon Geisha Brewing Methods 2013 Best Panama Coffee Award from Panama Specialty Coffee Association (SCAP) has a new finalist! It's the Janson Estate Geisha variety from Carl Janson! Janson Ge should be rarely heard of in Taiwan
2025-06-24 Panama Janson Estate Coffee Gold Roast Pour Over Siphon Geisha Brewing -
What Does 74110 Mean in Coffee? What Are Ethiopia's Selected and Cultivated Varieties?
With the continuous development of specialty coffee, there are now conservatively estimated to be over a hundred varieties that have been distinguished and named. Have you noticed that many varieties are named with numbers, such as 74110, 74112, etc.? Today, FrontStreet Coffee will discuss with everyone about the frequent visitor to Ethiopia's Cup of Excellence: 74110
2025-03-02 coffee varieties Ethiopia coffee 74110 specialty coffee coffee cultivation -
Tanzania Kigoma Region | Kanuovu Cooperative Washed Kent & Bourbon Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Tanzania Kigoma Region | What is the flavor profile of Kanuovu Cooperative's washed Kent & Bourbon? Tanzania is located in East Africa and borders 7 countries. The most famous Gombe National Park, home to chimpanzees (Dr. Jane Goodall), is habitat for many animals.
2018-11-12 Tanzania Kigoma Region Kanuovu Cooperative Washed Kent Bourbon Flavor Profile -
Guatemala Palencia Region - El Socorro Estate Maracaturra Flavors and COE Awards
For professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat public account). Guatemala Palencia Region - What are the Maracaturra flavor profiles and COE award status of El Socorro Estate? The owner of El Socorro Estate, Diego De La Cerda, nicknamed "Silver Fox," is renowned for producing some of the world's finest coffee
2018-10-12 Guatemala Maracaturra Palencia El Socorro Estate Coffee COE -
How Much Coffee Grounds for Pour-Over Coffee: The Impact of Coffee-to-Water Ratio on Flavor
Among the various parameters that affect flavor, the coffee-to-water ratio is often one of the most important factors to consider first. FrontStreet Coffee recommends using a conservative range of 1:15 or 1:16. Over time, when we become accustomed to using 15 grams of coffee grounds with a 1:15 coffee-to-water ratio, the water injection amount will naturally be fixed at 225ml. And as
2023-01-13 pour-over coffee coffee grounds amount coffee-to-water ratio flavor impact -
How to Judge Coffee Grounds Quality by Shape: What Causes Coffee Bed Fractures After Pouring
Many coffee enthusiasts have developed the habit of observing the coffee bed after each brew. If the coffee bed walls are intact and evenly thick, they instinctually feel satisfied with their pour. However, when the bed displays 'abnormalities,' they begin contemplating which pouring segment could have been improved. FrontStreet Coffee noticed during a brewing discussion with friends that not only did their friend's coffee bed lack proper form
2023-01-27 coffee brewing pour over coffee coffee grounds coffee bed analysis extraction techniques -
Decoding Coffee Extraction Theory: How Pouring Techniques Shape Flavor Profiles
When newcomers ask how to brew a great pot of coffee, FrontStreet Coffee always emphasizes starting with parameters first—finding the right water quality, temperature, grind size, and water-to-coffee ratio, then ensuring the total extraction time lands around 2 minutes. When these parameters are properly set, coffee will typically showcase excellent flavor characteristics.
2023-11-22 coffee extraction brewing techniques flavor development water quality temperature control grind size brew ratio