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Shanghai Hosts Deaf Barista Competition! Providing a Platform for Coffee Professionals with Disabilities to Showcase Their Skills～
On December 20th, a quiet barista competition kicked off in Shanghai Pudong～Unlike previous barista competitions, the more than 10 contestants participating in this event were special baristas. Although they cannot hear or speak, they all share a deep passion for coffee. Throughout the competition, the contestants enthusiastically
2021-12-22 Deaf Barista Competition Shanghai coffee professionals with disabilities barista competition Shanghai Pudong -
How to Roast Mexican Coffee Beans and Showcase Their Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mexican coffee growing regions: Mexican coffee is classified by altitude, with most of the country's coffee used for blending and/or dark roasts. Since the late 18th century, Mexico has been growing coffee, with most of the country's coffee now coming from the southern regions of the country, where
2018-12-27 Mexico coffee beans how to roast showcase coffee taste flavor characteristics -
What is WBC? What are the categories in world-class coffee competitions? What do the World Coffee Championships consist of?
Just as the film industry has the Oscars, the music world has the Grammys, and sports has the Olympics, the coffee world also has its own world-class competitions symbolizing supreme honor. These events are not only grand stages for coffee professionals worldwide to showcase their skills and techniques, but also trendsetters guiding the specialty coffee community's popular trends, while simultaneously driving industry advancement.
2024-03-21 World Coffee Championships WBC coffee competitions specialty coffee barista championship coffee industry trends -
What is Specialty Coffee? Must Premium Coffee Be Brewed with Specialty Coffee Beans?
When it comes to "specialty coffee," people often define it in terms of "specialty coffee beans," believing that specialty coffee is simply coffee extracted from specialty coffee beans. In fact, the "specialty" in specialty coffee is primarily defined by the roaster's sufficient understanding of coffee beans, as well as the barista's knowledge of how the roasted coffee beans manifest their characteristics
2022-01-27 specialty coffee premium coffee coffee beans coffee brewing coffee roasting -
Can Dark Roast Espresso Beans Be Used for Pour-Over? What's the Difference Between Single-Origin and Blend Coffee Beans?
Although there are numerous ways to prepare coffee, currently all coffee can be broadly categorized into two types: espresso coffee with diverse preparation methods, and single-origin coffee that primarily showcases flavor profiles. Therefore, coffee beans on the market are mainly divided into two types: espresso beans specially blended for espresso, and...
2024-06-01 dark roast espresso beans pour-over coffee single-origin coffee blend coffee coffee brewing methods -
Chinese Coffee Makes United Nations Debut, International Experts Rave
On the afternoon of the 8th, a batch of Yunnan coffee, recently returned from its exhibition at the United Nations Office at Geneva's Palace of Nations, was permanently preserved in Kunming. This marks the first time in Chinese coffee history that coffee has been featured as an exhibit at the United Nations Palace of Nations. The Chinese coffee's United Nations debut was a resounding success, with Yunnan's small-bean coffee receiving unanimous praise from coffee experts worldwide. From August 25th to September 6th, the "Experiencing China, Beautiful Yunnan" promotion event
2014-05-13 instant coffee coffee beans coffee machine barista -
What are the taste differences between coffee bean roast levels? How do light roast coffees taste and what are their flavor profiles?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Coffee Roast Levels and Taste Medium Roast: At this roast level, the coffee's Maillard reaction and caramelization are perfectly balanced, preserving the excellent acidity in the coffee and best showcasing the inherent flavors of the coffee beans. Currently, most specialty coffees on the market
2020-02-23 coffee beans roast level taste what different coffee how flavor profile -
Design of %arabica Coffee Shop in Chengdu's Kuanzhai Alley | Coffee Shop Design Appreciation
How to awaken dormant local culture has become a hot topic in the design industry in recent years. As the younger generation increasingly emphasizes the promotion and display of local culture, many people are renovating old buildings, integrating them with modern design to provide spaces for people to gather and communicate, as well as opportunities to showcase urban local culture.
2022-01-15 coffee shop design Kuanzhai Alley Chengdu %arabica architecture cultural heritage interior design -
Bitun Coffee Official Website_Baoshan Bitun Coffee Co., Ltd. Profile_How Much is Baoshan Bitun Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). It is understood that Baoshan Bitun Coffee Co., Ltd. was established in November 2012. It currently has over 10,000 mu of organic coffee estates located in Baohualing, Gaoligong Mountain. It is a company integrating coffee planting, deep processing, sales and trade, scientific research, ecological agriculture, and the excavation and dissemination of coffee culture.
2018-09-28 Bitun Coffee Official Website Baoshan City Limited Company Profile Baoshan How Much Price -
How to Use a Pour-Over Coffee Maker: Should You Use Specialty Coffee Beans or Single-Origin Beans for Pour-Over Coffee?
If you want to make simple yet delicious coffee at home, pour-over coffee is what FrontStreet Coffee would like to introduce first. Today's specialty coffee is highly beloved by coffee enthusiasts, and what makes specialty coffee special is its unique flavor that captivates people like a mystery. Among all brewing methods, pour-over coffee best showcases the distinctive flavors of specialty coffee. While drip bag coffee is also convenient to prepare, but compared to
2021-09-06 pour-over coffee maker how to use coffee specialty coffee beans or single-origin beans -
What is Black Coffee? What's the Difference Between Pour-Over Coffee and Americano?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Have you ever had this experience? When you walk into a specialty coffee shop and want to order a black coffee, the barista asks you in return, "Would you like an Americano or pour-over coffee?"
2025-08-21 coffee what is pour-over americano what difference professional knowledge exchange -
I Have an Idea to Open a Coffee Shop, But I'm Not Sure If It's Feasible
Recently came across a question about "I have an idea to open a coffee shop, but I'm not sure if it's feasible." Before the article begins, let me summarize the author's perspective: "Don't consider opening a coffee shop just because you can't find a suitable job and have some savings, because 'loving coffee' and 'running a coffee shop' are two completely different things."
2022-07-04 coffee shop business idea entrepreneurship cafe startup feasibility small business planning -
What's the Difference Between Espresso and Pour-Over Coffee? How Do Single-Origin and Blend Coffee Beans Differ?
Currently, coffee beans are primarily used for two purposes: espresso and pour-over. As these are the two most mainstream coffee extraction methods today, the consumer market mainly categorizes coffee beans into espresso beans and pour-over beans. Many beginners often find coffee bean labels too
2025-05-06 espresso pour-over coffee single-origin coffee blend coffee coffee extraction methods -
Yirgacheffe Kochere Estate Coffee Flavor Profile Taste Grind Setting Variety Introduction
Yirgacheffe exhibits an extremely complex aroma, showcasing an exceptionally remarkable taste that is difficult to describe. Generally, Yirgacheffe's dry aroma emanates a strong fruity fragrance, with rich dried fruit notes of strawberry, mango, and apricot jam. The wet aroma is reminiscent of sweet syrup, like thick apricot nectar, with rustic
2025-06-11 Yirgacheffe Kochere Estate Coffee Flavor Profile Taste Grind Setting -
What are Light Roast Coffee Flavors? Recommended Light Roast Black Coffee Brands
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Coffee Bean Roasting Degree Flavors. Medium Roast: At this roasting level, typically considered specialty coffee, the coffee's Maillard reaction and caramelization are perfectly balanced, preserving the coffee's optimal acidity while best showcasing the inherent flavors of the coffee beans.
2020-04-02 roasting coffee flavor what is light brands recommendation professional knowledge -
Is Anaerobic Coffee the Next Big Trend? Introduction to Anaerobic Process Coffee
Due to the different processing methods of anaerobic coffee, which showcase its rich flavors and bright, fresh coffee bean quality, the tasted flavors include super-intense tropical notes, along with an interesting sour candy flavor that echoes the coffee bean's profile. The process of making anaerobic coffee is by no means easy. Compared to coffee made using open fermentation
2021-10-13 anaerobic coffee coffee processing fermentation specialty coffee coffee trends -
How is the Goddess Geisha Coffee? Flavor Characteristics of Colombian Geisha Coffee Bean Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Geisha Coffee Introduction: Geisha is an Arabica coffee variety originating from Geisha Mountain in southwestern Ethiopia, transliterated in China as "Guixia."
2024-12-15 coffee goddess Geisha what is it taste mouthfeel acidity lively -
Brazilian Coffee Beans | Flavor Characteristics of Specialty Coffee Beans from Brazilian Growing Regions - Queen's Estate Sun-Dried Coffee Beans Flavor Introduction
As a major global coffee producer, Brazil exports its coffee beans worldwide. FrontStreet Coffee's bean selection features a coffee from Brazil's Queen's Estate. While its flavor profile doesn't showcase the bright acidity and captivating floral notes found in other regions, its smooth mouthfeel and dark chocolate-like bitterness highlight the distinctive characteristics of Brazilian coffee.
2021-10-30 Brazilian coffee beans specialty coffee Queen's Estate sun-dried coffee Brazilian coffee regions coffee flavor profiles -
What is the Third Wave of Coffee? Don't Let Specialty Coffee Become the Beginning of a "Coffee Snobbery Chain"!
Over the past decade, the coffee industry has rapidly developed, with more and more people influenced by the third wave coffee movement, gradually paying attention to specialty coffee. This often leads to the perception that specialty coffee equals third wave coffee. In reality, however, the third wave of coffee doesn't actually refer to a single cup of coffee
2022-08-15 Third Wave Coffee Specialty Coffee Coffee Culture Coffee Industry Coffee Snobbery -
What is the History of Flannel? Why Do Japanese People Prefer Using Flannel Drip Brewers for Coffee Extraction?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly introduces the origin of flannel filter cloths. It is said that coffee brewed with flannel filters showcases the ultimate flavor potential of coffee. With just one sip, you can feel the rich essence spreading from your tongue throughout your body, the coffee aroma lingering in your throat, as your taste buds gradually experience beautiful chemical reactions.
2019-12-15 flannel history origin why japanese people like drip brewer