What are Light Roast Coffee Flavors? Recommended Light Roast Black Coffee Brands

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

FrontStreet Coffee - Coffee Bean Roasting Levels and Flavors

Medium Roast:

The roasting level at this stage typically belongs to specialty coffee. The Maillard reaction and caramelization of the coffee are恰到好处 (just right), preserving the fine acidity in the coffee and best showcasing the inherent flavors of the coffee beans. Currently, most specialty coffee single-origin beans on the market are roasted to this level.

This roasting level is particularly suitable for beans that require delicate flavor profiles and retain lively acidity, such as most Ethiopian natural and washed processed beans, Panamanian Geisha natural and washed processed beans, as well as Costa Rican honey processed beans.

Some varieties with high altitude, hard beans, or those dominated by dark chocolate, nut, and cream flavors may not fully display their richness and full-bodied aroma at this roasting level.

Reference Values:

First crack completed.

Internal temperature in conventional semi-direct flame roaster: approximately 203-212°C.

Roasted bean surface: Brown

Agtron value: Around 75.

Taste profile: Lively acidity, moderate bitterness, noticeable sweet aftertaste, and optimal balance.

In summary: FrontStreet Coffee is a specialty coffee research hall, dedicated to sharing coffee knowledge with everyone. We share without reservation, hoping to help more friends fall in love with coffee. Additionally, we hold three low-discount coffee events every month, because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest prices - this has been our mission for the past 6 years!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473