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Why Does Your Latte Art Foam Always Have Stubborn Bubbles? How to Create Perfectly Silky Microfoam
For those who frequently create latte art, do you face this frustrating problem: your steamed milk foam often contains numerous small bubbles that seem impossible to eliminate. No matter how vigorously you tap and swirl the pitcher, once surface bubbles disappear, new ones immediately appear again—it's an endless cycle! If you're also troubled by this
2024-04-04 latte art milk foam microfoam coffee espresso barista techniques steamed milk bubble removal -
What Causes Thin Espresso Crema? Why Does Crema Have Many Large Bubbles? Factors That Make Espresso Taste Bad?
Recently, FrontStreet Coffee discovered while browsing that many friends encounter this situation when extracting espresso: "The extracted espresso has thin crema with many obvious large bubbles! The entire coffee tastes bland, has a thin mouthfeel, and the presence of bubbles affects the beauty of latte art patterns!
2024-06-03 espresso crema thin espresso bubbles espresso extraction problems coffee quality -
What's the Difference Between Quicksand Iced Americano and Regular Iced Americano?
To this day, the Quicksand Iced Americano still holds a place in creative coffee with its outstanding visual appeal. Through the transparent cup wall, we can see many sand-like substances continuously falling down, just like quicksand, and it is mainly made using espresso + water, which is why people call it the "
2024-01-18 iced coffee creative coffee coffee drinks coffee brewing methods -
Why Does Freshly Made Latte Foam Collapse? Causes and Solutions
When evaluating the quality of a latte, in addition to taste, texture, blending uniformity, and the smoothness of the surface, another important criterion is the stability of the milk foam. The decomposition of foam on a latte's surface begins at the very moment the espresso extraction is complete and the milk foam is properly frothed. Measuring the stability of latte foam is therefore
2022-10-07 latte foam coffee stability espresso extraction milk frothing -
Why Does Latte Foam Disappear Quickly? What is the Foam on Top of Latte Coffee Called? How to Froth Milk for Coffee?
A freshly prepared latte coffee has an incredibly smooth and delicate surface. However, if left undrunk, you can observe the once smooth and delicate surface gradually becoming rough and uneven. This phenomenon is known as "foam dissipation," a process where the milk foam continuously disappears. Milk foam is created by injecting air into milk, forming a frothy consistency
2025-08-10 latte foam milk froth coffee foam milk frothing latte art cappuccino espresso -
How to Froth Milk for Latte? What to Do When Milk Foam is Too Thick? What's the Ideal Milk Temperature for Cappuccino?
With the advancement of times and the emergence of high-pressure extraction tools such as manual presses and dual-valve Moka pots, expensive fully/semi-automatic coffee machines are no longer the only choice for "home coffee making." This is because these tools can also produce rich coffee that compares favorably (and comes close) to espresso. Simply use this type of rich coffee as a substitute for the espresso base.
2024-06-21 latte art milk frothing techniques coffee foam texture cappuccino temperature espresso milk preparation -
How to Make Bubbly Americano? Is Iced Americano Soda Coffee Delicious with Great Taste and Texture?
FrontStreet Coffee believes that as a derivative of Americano coffee, bubbly Americano coffee truly offers a more refreshing experience. Its characteristic is that it doesn't affect the original coffee flavor of Americano coffee, while adding the refreshing sensation of bubbles. Some friends might ask, isn't bubbly Americano just adding bubbles? How delicious can it be! These feelings
2025-07-20 coffee americano bubbly coffee cold brew coffee recipes coffee methods -
Pour-Over Coffee Foam: More or Less, Is It Normal to Have Bubbles on Coffee?
When brewing coffee, have you ever wondered what the foam on the surface is made of? Sometimes this foam appears dense and abundant when brewing certain coffees, while when brewing others, the foam seems scarce. What exactly causes this difference? FrontStreet Coffee has discussed this in previous articles - in the water pouring after the bloom
2021-11-21 pour-over coffee coffee foam coffee bubbles coffee brewing -
Is the Coffee Bean Degassing Period Really That Important? Does Degassing Greatly Affect Coffee Flavor?
Coffee beans produce a large amount of gas after roasting, which gradually escapes from the beans over time. Regular coffee bean buyers may have noticed that when the roasting date is only 1-2 days away, the coffee packaging bag appears flat. However, if left unopened for 4-5 days, the coffee package becomes inflated. This is the coffee beans releasing gas. Starting from the left, the roasting date is divided into
2021-05-29 coffee beans degassing period really that important whether to degas coffee flavor impact -
What is the foam in pour-over coffee? Are white bubbles a sign of over-extraction? What's the relationship between espresso's golden crema and foam?
When making pour-over coffee, we always see many bubbles on the surface due to carbon dioxide, right. But have you noticed that these bubbles sometimes appear different? During the brewing process, the foam color varies from brownish-yellow to white; or at different times
2024-03-04 coffee pour-over foam crema over-extraction espresso bubbles -
Why Does Milk Foam Collapse Quickly? Why Does Latte Foam Disappear Within Minutes? How to Reduce Milk Foam Breakdown in Milk Coffee?
Have you ever noticed the changes in the milk foam layer on hot lattes when left standing for extended periods? Does it remain persistent and "eternally youthful"? Or does it disintegrate into an unappealing sight? Actually, both scenarios can occur because the essence of milk foam is bubbles. The liquid film that traps the gas will collapse due to liquid loss
2024-11-09 milk foam latte coffee milk breakdown foam stability -
Siphon Coffee Brewing Skills: How to Brew Coffee with a Siphon?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) How to master siphon coffee brewing techniques? It mainly comes down to controlling variables, which essentially means managing the heat source and stirring. Heat Source Section: Q: What constitutes appropriate heat intensity? A: When water is in the lower chamber: The heat intensity can actually be set higher to accelerate water vapor evaporation. If there's no shaking...
2018-08-08 siphon brewing coffee techniques how to professional knowledge exchange -
Where to Buy Coffee Beans with Rich Crema - How are Medellín Coffee Beans' Crema Quality - Is Crema Actually Oil?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). During the roasting process of coffee beans, large amounts of carbon dioxide are produced within the beans. Most of these gases are released during the cooling process, while a small amount remains stored inside the beans. When grinding coffee beans, these gases are released. Therefore, ground coffee powder needs
2018-08-31 where coffee beans crema rich Medellín quality oil professional coffee -
How to Handle Clumped Coffee Powder? Is Coffee Powder Sticking to Walls Due to Static Normal? How to Eliminate Air Bubbles in Latte Art Milk Foam?
Have you noticed that when baristas make certain drinks, they often tap something against the counter, creating a "Duang-Duang-Duang" sound, as if performing some kind of ritual that might make the coffee taste better. In fact, the intention behind these actions is indeed aimed at improving the final product.
2024-10-08 coffee powder clumping static electricity milk foam latte art coffee preparation -
How to Determine the Right Heat Level for Siphon Coffee? Tips for Brewing Perfect Siphon Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When I was a coffee beginner, I couldn't tell the difference between pour-over coffee and siphon coffee, even though both are pure coffee. Although both methods use specialty coffee brewing, their handling techniques and flavor profiles are quite different. Although the tools for siphon coffee are fixed, their stirring methods...
2019-03-02 siphon coffee heat how determine appropriate brewing tips -
How to Make Dense Latte Foam: Can You Use a Whisk? Milk Frothing Techniques Tutorial
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Milk frothing techniques. Method for frothing milk with an espresso machine. We'll teach you how to create fine, soft milk foam with a whisk. Milk foam is composed of milk fat from the surface and a certain ratio of air. Generally, it's made by stirring the milk surface with steam while heating the milk.
2018-01-09 whisk froth milk foam tutorial techniques professional -
What Are the Most Essential Techniques for Coffee Latte Art - Important Considerations for Coffee Latte Art
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) ● The Principle of Coffee Latte Art Espresso has a thick layer of crema (oil) on top, which can generate sufficient surface tension to support the milk foam composed of tiny bubbles. Through the arrangement of milk foam and crema, various patterns can be created,
2018-12-21 coffee latte art most essential techniques important considerations professional -
Latte Art Tutorial: What's the Best Milk Recommendation for Making Beautiful Coffee Latte Art?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) What milk is not suitable for coffee latte art - Coffee latte art precautions Want to pull a good flower, what milk is good? Some milks can't be frothed well, some froths come out poorly, asking which milk has better frothing effect
2024-09-29 coffee latte art tutorial flower use what milk best most important if three highs -
How to Choose a Milk Pitcher for Coffee Latte Art - Can Any Cup Be Used for Latte Art?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). ● The principle of coffee latte art: Espresso has a thick layer of crema that can generate sufficient surface tension to support the milk foam composed of tiny bubbles. Through the arrangement of milk foam and crema, various patterns can be created.
2018-12-31 coffee latte art milk pitcher selection cups professional coffee espresso crema milk foam -
The Impact of Coffee Bean Oil Content on Latte Art_ Can Low-Oil Coffee Beans Be Used for Latte Art?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). ● The Principle of Latte Art. Espresso has a thick layer of crema, which creates sufficient surface tension to support the milk foam composed of tiny bubbles. Through the arrangement of milk foam and crema, various patterns can be created, so
2018-08-31 coffee beans oil content latte art impact professional coffee espresso crema coffee making