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How to Brew Black Coffee Beans Without Bitterness | How to Drink Black Coffee Authentically | Are All Coffee Beans Black Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Pour-over coffee is different from the black coffee we usually drink. Although what's brewed is black coffee, its bitterness is not prominent. What you taste more is bright acidity and subtle coffee floral notes! While learning about specialty coffee, I also distinguish...
2018-09-19 coffee beans how to brew without bitterness authentic all coffee beans black coffee professional coffee knowledge -
The Correct Way to Drink Panama Butterfly Coffee Beans - Panama Coffee Bean Characteristics and Story Origins
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) Cupping: Fragrance (dry aroma): jasmine, citrus, tea, honey Aroma (wet aroma): berries, floral, buttery, vanilla, citrus Flavor (slurping): juice sweetness, delicate non-stimulating acidity, excellent cleanliness, bergamot, honey, citrus, spices, floral, berries, tea
2017-05-21 Panama Butterfly correct drinking method coffee beans price professional coffee exchange related -
How to Brew and Drink Yirgacheffe_Yirgacheffe Varieties_Yirgacheffe Coffee Bean Price
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Yirgacheffe is a small town in Ethiopia with an altitude of 1700-2100 meters, and it's also synonymous with Ethiopian specialty coffee. This area has been a wetland since ancient times. In the local language, 'Yirga' means to settle down, while 'cheffe' refers to wetland.
2018-09-14 Yirgacheffe how to brew drink varieties coffee bean price professional coffee knowledge exchange -
How to Drink Yirgacheffe: How to Taste Yirgacheffe Pour-Over Coffee?
Though petite in stature, Yirgacheffe is gentle, elegant, and delightfully sweet. Yirgacheffe exudes an extremely complex aroma, showcasing an exceptionally remarkable mouthfeel that defies description. Generally, Yirgacheffe's dry fragrance emits intense fruity notes with rich dried fruit flavors, strawberry, mango, and apricot jam aromas. The wet aroma
2024-04-07 Yirgacheffe brewing method how to taste petite yet elegant -
Fruity and Floral Coffee Recommendation: Yirgacheffe Konga Natural G1 Coffee with Rich Floral and Fruity Essential Oil Aroma
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Konga Introduction: The Konga Cooperative handles coffee beans with utmost care. First, they manually pick fully ripe coffee cherries from the coffee trees, then remove impurities, followed by screening through mesh screens and density sorting...
2020-03-23 floral fruity coffee recommendation Yirgacheffe Konga natural process rich essential oil -
How to Drink Gesha? Deborah Gesha Flavor Profile and Special Processing Method
Panama Deborah Gesha Origin: Ethiopia Region: Finca Deborah Elevation: 2000-2350 meters Variety: Savannah Series (Gesha series named after the farm owner) Processing Method: Anaerobic Natural Roast Level: Medium roast Flavor profile featuring white floral notes, pineapple, and lactic acidity
2025-07-03 Gesha how to drink Deborah flavor profile characteristics special processing production process -
Why Drink Pour-Over Coffee_How to Taste Pour-Over Coffee_What Brands of Pour-Over Coffee Beans Are Good
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) What is single origin coffee? Actually those place names we see in cafes are single origin coffees. Single origin coffee: Coffee from a single growing region many coffee varieties are directly named after their origin such as Kenya Colombia Panama etc so at first glance the menu
2018-09-15 why drink pour over coffee how taste what brands beans professional -
What is Black Coffee and Is It Like Ink? The Difference Between Pour-Over Coffee and Black Coffee: The Latter Does Not Equal the Former
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Black Coffee. Black coffee is coffee without any additions, and drinking it will give you a feeling of collision with the original. Black coffee combines the five flavors of coffee: fragrance, sweetness, richness, acidity, and bitterness.
2025-06-19 what coffee ink same pour-over difference latter not equal former professional -
What are the flavor characteristics of Guodingding coffee beans? Is Ethiopian Yirgacheffe coffee good to drink?
What is the Guodingding Cooperative? The Guodingding Cooperative is located in the Woka production area at the southeastern end of Yirgacheffe. It was originally part of the Woka Cooperative under the Yirgacheffe Union (YCFCU). Later, as people pursued traceability of raw coffee beans, "single-origin" coffees were gradually discovered one by one by coffee hunters worldwide
2024-11-11 Guodingding coffee beans Ethiopian Yirgacheffe coffee flavor coffee cooperative -
Introduction to Flavor Characteristics of Ethiopian Coffee Growing Regions - How Much Does Yirgacheffe Premium Coffee Beans G1 Cost?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Yirgacheffe Growing Region: When first starting to drink pour-over single-origin coffee, the concept of flavor was vague and unclear. One could only taste bitterness and strength, and if it was aromatic or not. Feeling smooth in the mouth without astringency was considered good. Until one day...
2022-07-15 Ethiopia coffee growing region one of Yirgacheffe cost premium -
Is Yirgacheffe Coffee Bitter? You've Never Heard of Bitter Perfume - How to Drink Yirgacheffe Coffee and Distinguish Quality
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Tasting Introduction. Yirgacheffe, a beautiful mountain stream village located on the eastern edge of the East African Rift Valley, has been a wetland since ancient times with abundant water resources and year-round birdsong and floral fragrances. Mist permeates the air, creating spring-like conditions throughout all four seasons. Summer brings gentle breezes - cool without being hot, rainy without being humid.
2020-02-23 Yirgacheffe coffee bitter perfume brewing methods quality distinguish professional evaluation FrontStreet Coffee -
How Should Beginners Choose Coffee: The Bright, Clean, Sweet and Elegant Floral Notes of Yirgacheffe Single Origin
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Recommended Coffee Beans for Beginners. Recommended Beginner Coffee Bean - Yirgacheffe. Around the sixth century AD, an Arab shepherd named Kaldi was herding his sheep on the Ethiopian grasslands when he noticed each goat appeared extraordinarily excited and jumping joyfully. He found this very strange.
2020-02-14 beginner coffee selection Yirgacheffe single origin bright clean sweet flavor -
Why Do Few People Drink Espresso in Coffee Shops? How Strong Is Espresso Concentration?
Recently, a friend visited FrontStreet Coffee whenever feeling drowsy and ordered an espresso. After drinking it in one go, their brow furrowed, then they took a sip of water, quietly waiting for the bitterness to fade. Soon they were fully revived, unable to resist exclaiming: "Ah~ it really wakes you up, but this stuff is so bitter!"
2024-12-05 espresso coffee shop caffeine coffee concentration strong coffee FrontStreet Coffee -
How to Drink Black Coffee Beans, Which Brand is Best, and What Coffee Beans Are Suitable for Black Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Pour the black coffee beans into the grinder, Winter asked: Do you know how to taste black coffee more flavorfully? How? First, when you enter a coffee shop and order from the barista, you need to pay attention Which type of coffee is more flavorful? Choosing which coffee is a matter of personal taste
2018-09-19 coffee beans how to which brand tasty coffee what professional knowledge -
How to Drink Kersa Gelena Abaya Natural Yirgacheffe Coffee? Natural Yirgacheffe Pour-over Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Country: Ethiopia, Region: Kersa, Gelena Abaya, Yirgacheffe, Producer: Local smallholders, Processing: Natural, Variety: Heirloom local varieties, Elevation: 1800m. Yirgacheffe is known for its delicate washed coffee, with elegant and captivating floral aromas and clean flavor profiles.
2018-10-27 Kersa Gelena Abaya Natural Yirgacheffe Coffee How to Drink Pour-over Recommendations -
How to Read the SCA Specialty Coffee Flavor Wheel - Download New HD Coffee Flavor Wheel Images
Many friends ask FrontStreet Coffee, "FrontStreet Coffee, can learning to read the coffee flavor wheel help understand coffee flavors?" For this question, FrontStreet Coffee believes that the flavor wheel, as a relatively authoritative coffee flavor guide, can indeed help you quickly and systematically understand coffee flavors if used properly. Combined with practice (drinking more
2022-06-21 specialty coffee flavor wheel SCA coffee tasting FrontStreet Coffee coffee flavor guide -
What are the Differences in Appearance and Flavor Characteristics Between Washed and Natural Yirgacheffe Coffee Beans?
Different green bean processing methods - Yirgacheffe washed processing: utilizes washing and fermentation methods to remove pulp, mucilage, and skin, cleaning the coffee beans until smooth and pristine. After washing, the coffee beans remain encased in their parchment shell with a moisture content of 50%, requiring drying to reduce the moisture content to 12%, otherwise they will continue to
2025-06-10 washed natural Yirgacheffe differences appearance flavor green bean processing method variation -
How to Make Pour-Over Iced Coffee: Tips and Tricks for Fruity and Floral Flavors?
Iced drinks, something that's hard to give up in the summer, and pour-over coffee is no exception. For most of us, the requirements for a good iced pour-over are actually not high - it just needs to be cold enough while maintaining its proper coffee flavor. But if you want your iced coffee to have a sweet and sour taste like juice, FrontStreet Coffee has some specialized techniques and recommendations to help you achieve that perfect balance of fruity and floral notes in your brew.
2025-06-18 iced coffee pour-over coffee cold brew coffee brewing summer drinks coffee extraction floral flavors fruity coffee -
Who Should Drink Yirgacheffe Coffee - Pour-Over Brewing Parameters: Ratio, Grind Size, and Water Temperature
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia is an important region for specialty coffee and is currently recognized as the birthplace of coffee. When mentioning Ethiopia, one must certainly know Yirgacheffe. Today, let's explore Yirgacheffe together
2025-08-17 Yirgacheffe who should drink pour over coffee brewing ratio grind size water temperature professional guide -
How to Describe Delicious Coffee Flavors? A Guide to Tasting Single-Origin Coffee Aroma and Notes
Many customers have confided in FrontStreet Coffee that they struggle to discern coffee flavors, and despite watching numerous coffee tasting tutorials, they find that "understanding comes while watching, but actual practice leaves them at a loss." If you find yourself in this situation, you might want to explore some of FrontStreet Coffee's insights on coffee tasting. Coffee tasting ≠ describing flavors
2025-05-15 coffee tasting flavor description single-origin coffee aroma brewing techniques