The Correct Way to Drink Panama Butterfly Coffee Beans - Panama Coffee Bean Characteristics and Story Origins

Panama Butterfly Coffee Bean Cupping Notes

Fragrance (Dry Aroma): Jasmine, citrus, tea, honey

Aroma (Wet Aroma): Berry, floral, creamy butter, vanilla, citrus

Flavor: Juice sweetness, delicate and non-irritating acidity, excellent clarity. Bergamot, honey, citrus, spice, floral notes, berries, tea, cherry. Refined aftertaste with persistent aroma, classic Esmeralda Estate Geisha flavor profile.

Taste Description: Jasmine, citrus, tea, honey, berries, vanilla, bright acidity! The Butterfly, containing the Geisha variety, offers exceptional value as a specialty coffee bean!

Product Information:
Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Medium roast
Brand: Coffee Workshop
Series: FrontStreet Coffee Roasting
Sugar Content: Sugar-free
Origin: Panama
Processing Method: Washed

Hand Brew Instructions

Hand-brewed Panama Butterfly Coffee: 15g of coffee, medium grind (Fuji ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g water, bloom for 27 seconds. Pour to 105g and pause. Wait until the water level drops to half, then slowly pour until reaching 225g. Discard the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Origin and Region

The Boquete region in Panama is located in the Chiriquí province, bordering Costa Rica. It is the famous origin of Panama's renowned Geisha coffee and is world-famous for producing high-quality Arabica coffee. The Tedman & MacIntyre Estate, situated at 4,000 feet elevation in the Boquete mountains, originates from two of Panama's earliest coffee families: the Tedman family and the MacIntyre family.

Coffee Bean Specifications

Country: Panama
Grade: SHB
Region: Boquete
Roast Level: Medium roast
Processing Method: Washed
Varieties: Caturra, Catuai, Geisha

Panama coffee is famous for the Geisha from Esmeralda Estate, and the region where Esmeralda Estate is located is also quite renowned - that is the Boquete region in Chiriquí province. Boquete is a town in Chiriquí province, situated near the border between Panama and Costa Rica, close to the famous Barú Volcano. With its beautiful scenery, fertile and rich soil, and climate ideal for producing high-quality coffee.

Within the Boquete region, there are many excellent estates. Besides the famous Esmeralda Estate, there are also renowned estates like Elida Estate and Akab Estate, all producing premium specialty coffee. This not only benefits from the superior ecological conditions of Panama's Boquete region and the fertile volcanic ash soil of the Barú Volcano area. Another important factor is the microclimate in Panama's Boquete highlands, which is a unique resource for specialty coffee in the Boquete region. This is due to Panama's east-west environment, where cold air currents converge through the central mountains above 6,500 feet, creating various microclimates in the Boquete area. The temperature and rainfall are ideal for plant growth, so coffee trees planted here grow exceptionally well.

However, in such a blessed growing environment as Boquete, there naturally isn't just Esmeralda's Geisha - a coffee king that commands high prices regardless of flavor quality and value. But drinking Geisha daily is still quite luxurious, and even if there's no financial pressure, eating something like shark fin and bear paw every day wouldn't be appropriate. The same goes for coffee - having a wide variety helps you better enjoy the pleasure of tasting coffee.

Panama is a Central American country, bordering Costa Rica to the west and Colombia to the east. Those familiar with single-origin coffee should know that Panama coffee is famous in the coffee world for the Geisha from Esmeralda Estate. It can be said to be a country that pursues excellence in coffee and produces high-quality coffee.

Flavor: Tea, honey, berries, classic Esmeralda Estate Geisha taste

The Butterfly Coffee Story

So in the land of Boquete, there's a coffee bean with particularly high value for money, and it has a very beautiful name - Butterfly. It has 40% premium Geisha heritage, composed of three varieties: Geisha, Caturra, and Catuai. It's grown in the Barú Volcano region of Boquete, at an altitude of 1,600 meters in the volcanic area. The processing plant uses refined washed processing. Panama's special local microclimate results in abundant rainfall in this region, along with significant day-night temperature differences. Combined with the unique volcanic rock soil of the volcanic area, as well as careful harvesting and refined processing, this coffee performs exceptionally well in body, acidity, and floral notes.

What's even more surprising is that on top of its excellent quality, the very affordable price makes this coffee bean's value for money outstanding. The special feature of this coffee bean is that it's composed of three varieties, with 40% being Geisha, giving this coffee a very distinct Geisha flavor. According to research, due to the estate's historical reasons, when pursuing yield in the early days, the early Geisha varieties were mixed with Caturra and Catuai coffee trees. For convenience in harvesting, coffee farmers didn't reclassify them but directly processed all three varieties together. Later, when Geisha became famous and prices skyrocketed, the processing plant began refined washed processing specifically for this type of coffee bean.

There are many washed processing methods today, but generally, after coffee cherries are harvested, floating beans are removed, then the pulp is removed, and the coffee beans are soaked in fermentation tanks. Enzymes in the water soften the mucilage attached to the inner parchment of the coffee beans, and natural yeast breaks down the sugars in the mucilage - this process is called fermentation. After fermentation is complete, the coffee beans are moved to drying patios to dry. During the drying process, the beans need constant turning to ensure even drying. Finally, they're stored with parchment in warehouses, and hulling and bagging are done only after green bean buyers place orders. Coffee processed this way has a clean taste, emphasizing bright and lively fruit acidity, as well as clear fruit flavors and floral notes.

So it's conceivable that with the Butterfly's varietal superiority and refined processing method, if medium-light roast is used to complete this bean's final flavor direction, you will surely give great affirmation to this Butterfly that possesses Geisha's characteristic floral notes, Southeast Asian fruits, berry flavors, and has honey's sweetness and smoothness, with very persistent aroma and aftertaste.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473