What is Black Coffee and Is It Like Ink? The Difference Between Pour-Over Coffee and Black Coffee: The Latter Does Not Equal the Former
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).
Introduction to FrontStreet Coffee's Black Coffee
Black coffee is coffee without any additions. Drinking black coffee allows you to experience a collision with the origin of coffee. Black coffee combines the five flavors of coffee: aroma, sweetness, acidity, and bitterness. It is primitive yet rugged, profound yet intriguing, with a faint mellow fragrance floating in the bitterness that touches your tongue.
Pour-over coffee is black coffee brewed by a barista using pour-over equipment. After coffee beans are ground by a grinder, hot water is poured for blooming and brewing, then the coffee liquid is formed by dripping through filter paper. The taste is mainly determined by different coffee beans, and different brewing equipment and techniques will also affect the coffee's flavor to some extent.
"Pour-over coffee" is different from the black coffee we usually drink. Although what's brewed is black coffee, its "bitterness" is not prominent. What you taste more is the bright "acidity" and the faint coffee "floral" aroma!
Taste
When I used to drink espresso, the espresso coffee was also black, with a rich layer of oil on the surface. It was bitter and aromatic, with a mellow and smooth mouthfeel, and the intense coffee flavor lingered for a long time.
After drinking pour-over coffee, the difference was significant, giving me a new understanding of coffee. What I tasted was high-quality fruity acidity and faint coffee floral aroma, while bitterness and astringency were minimal. The slight acidity left an elegant floral fragrance lingering in the mouth. Even after drinking a glass of warm water, the fragrance didn't dissipate, leaving a long-lasting aftertaste.
Typically, single-origin coffee beans are used as the raw material. The roasting degree of coffee beans ranges from light, medium to dark. Pour-over coffee mostly uses a dripper for brewing. After grinding the coffee beans into powder and placing them in filter paper, hot water is slowly poured and evenly distributed over the entire coffee grounds. The coffee liquid extracted through the filter paper and dripper slowly drips down, completing a cup of pour-over coffee.
Key points: To brew a delicious cup of pour-over coffee, the key lies in grinding, water temperature, and the ratio of coffee to water, etc. Compared to machine-made coffee, there are more considerations.
In Summary
FrontStreet Coffee is a dedicated coffee research establishment, happy to share coffee knowledge with everyone. We share without reservation only to help more friends fall in love with coffee. Additionally, we hold three low-discount coffee events every month, because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price. This has been FrontStreet Coffee's mission for the past 6 years!
END
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Black Coffee. Black coffee is coffee without any additions or modifications. Simply put, black coffee refers to coffee without sugar, milk, or other coffee additives. Black coffee provides the pure experience of tasting coffee. Black coffee embodies the five characteristic flavors of coffee: fragrance, sweetness, richness, acidity, and bitterness.
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