eight scoring categories Learn more about eight scoring categories
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CoE Cupping Form Has Eight Scoring Categories | Clean Cup, Sweetness, Acidity, Mouthfeel, Aftertaste, Balance, and More
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). CoE Cupping Form has eight scoring categories | How are Clean Cup, Sweetness, Acidity, Mouthfeel, Aftertaste, and Balance scored? You often hear specialty coffee honored with the COE distinction. COE is proof of specialty coffee quality, but what about the history and origins of COE?
2018-10-09 CoE cupping form eight scoring categories clean cup sweetness acidity mouthfeel aftertaste balance coffee evaluation -
Introduction to Nicaragua COE Coffee Beans_How to Brew Nicaraguan Coffee_How Much Does Nicaraguan Coffee Cost
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) What is COE? What's special about Nicaragua COE coffee beans? Cup of Excellence, abbreviated as COE, is a specialty coffee rating system. Origin of the Cup of Excellence system: To motivate producers to have reasons to grow high-quality coffee, not just because I want to
2018-08-18 Nicaragua COE Coffee Beans Introduction Coffee How Cost Professional -
What is WBC? What are the categories in world-class coffee competitions? What do the World Coffee Championships consist of?
Just as the film industry has the Oscars, the music world has the Grammys, and sports has the Olympics, the coffee world also has its own world-class competitions symbolizing supreme honor. These events are not only grand stages for coffee professionals worldwide to showcase their skills and techniques, but also trendsetters guiding the specialty coffee community's popular trends, while simultaneously driving industry advancement.
2024-03-21 World Coffee Championships WBC coffee competitions specialty coffee barista championship coffee industry trends -
Coffee Beans—Characteristics of Ethiopia COE Auction Natural Light Roast Premium Beans
2020 Ethiopia's First COE Auction Bean #22 Country of Origin: Ethiopia Coffee Region: Arsi Growing Altitude: 2050m Processing Method: Washed Coffee Variety: Typica Roast Level: Medium-Light Roast According to SCA's recommended pour-over coffee brewing ratio of 15g coffee grounds with 90-91°C hot water for 225ml, water-to-coffee ratio 1:15. This coffee bean in the 2020 Ethiopia COE
2021-09-25 premium coffee beans Ethiopia COE auction 2020 -
What is a Q-Grader in Coffee? Is It Worth Getting Certified? How Much Does It Cost?
There are always groups of people who acquire codenames or professional monikers due to the unique nature of their professions. Even in seemingly specialized fields like coffee, such roles exist. Since the concept of specialty coffee emerged, a dedicated scoring system was specifically developed to distinguish the quality of coffee beans.
2024-03-19 Q-Grader coffee certification coffee quality assessment specialty coffee coffee industry -
Ethiopia Natural Yirgacheffe G1 Konga Cooperative Coffee Beans Flavor, Taste, and Aroma Description
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Product Name: Cupping Score 94 Ethiopia Natural Yirgacheffe Konga Cooperative G1 Flavor Description
2025-06-12 Ethiopia Natural Yirgacheffe Konga Cooperative Coffee Flavor Taste -
What is Ethiopia Geisha Village Gold and Green Label? What are the Flavor Characteristics of Geisha Village Geisha Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In Geisha Village's internal grading system, the Green Label batches still possess varietal and regional characteristics in flavor, though they are considered slightly weaker in flavor than the Gold and Red Label batches in internal cupping. However,
2025-07-03 Geisha Village Gold Label Green Label what is Geisha coffee characteristics professional -
Is Washed Yirgacheffe Kochere Coffee Delicious? Yirgacheffe Coffee Brewing Methods
Professional barista exchange - follow Coffee Workshop (WeChat ID: cafe_style) Flavor notes: Jasmine, lemon, bergamot, honey, black tea Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: Fresh roasted, in-house roasting Shelf life: 30 days Net weight: 227g Packaging: Bulk Taste profile
2017-05-26 Yirgacheffe washed Kochere coffee delicious brewing methods professional -
Understanding Red Label Geisha: Ethiopian Coffee Evaluation and Grading System
Geisha Village Red Label Natural Coffee Beans - Origin: Ethiopia, Region: Geisha Village, Process: Natural, Variety: Ethiopian Geisha, Altitude: 2040 meters, Roast Level: Medium-Light. Recommended brewing according to SCA: 15g coffee grounds with 90-91°C hot water for 225ml, water-to-coffee ratio 1:15
2025-08-22 coffee Ethiopia Geisha Village Red Label light roast specialty coffee beans Geisha -
What Do G1 and G2 Mean in Coffee and How to Differentiate Them - Ethiopian Coffee Bean Grade Classification
To enable the differentiation between high-quality coffee beans and those of lower quality, producers must implement coffee grading systems. Coffee grading typically considers factors such as defect rates and bean size.
2022-05-15 KSJ -
Yirgacheffe Kochere Origin Single Bean: Grading, Pricing, Raw Beans, and Roasting Curve
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style) Yirgacheffe Kochere Origin Single Bean: Grading, Pricing, Raw Beans, and Roasting Curve Ethiopia Kochere Washed HAMA G1 Ethiopia Kochere Washed HAMA G1 ■ Country: Ethiopia ■ Region: Kochere, Hama ■ Altitude: 1600m-2500m ■ Processing
2017-06-29 Yirgacheffe Kochere origin single bean grading pricing raw beans roasting curve -
The Difference Between Gesha Village Red Label Gesha and Hacienda La Esmeralda Red Label Gesha_Gesha Village Red Label Pour-Over Recommendations
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Gesha Village's internal grading also includes competition lots, Gold Label, Red Label, Green Label, and Chaka batches. Gesha Village includes three varieties: Gor
2025-06-29 Gesha Village Red Label Gesha Hacienda Esmeralda Estate difference red label pour recommendations -
V60 Pour-Over Parameters for Ethiopia Yirgacheffe Kochere Washed G1 Specialty Coffee Beans
Professional barista communication: Follow Coffee Workshop (WeChat public account: cafe_style). Pour-over Yirgacheffe. 15g coffee, medium-fine grind (Fuji Royal grinder 3.5 setting), V60 dripper, 91-93°C water temperature, first pour 30g water, bloom for 27 seconds, pour to 105g then pause, wait until the coffee bed drains halfway before continuing, slowly pour until reaching 225g total, finish at the tail end
2017-05-08 Ethiopia Yirgacheffe Kochere washed specialty coffee beans -
Comparison of Flavors, Taste, and Characteristics of Natural-Processed Yirgacheffe and Aricha Coffees with Washed Process
Yirgacheffe, with an elevation approaching 2,000 meters, is one of the world's highest-altitude coffee-growing regions. Historically a wetland area, "Yirga" means "to settle down" and "Cheffe" means "wetland" in the local language. Lakes Turkana, Abaya, and Chamo bring abundant moisture to this region. Known for its Mist Valley (Mist
2022-12-29 natural-processed Yirgacheffe Aricha flavor taste variety characteristics washed-process -
How to Distinguish Geisha Village | Auction, Gold Label, Red Label, Green Label, Chaka Batch Geisha?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Recently, fans have asked about Gold Label Geisha. This Gold Label is not from Hacienda La Esmeralda, but from Geisha Village. Hacienda La Esmeralda's main grading is based primarily on cultivation altitude, supplemented by actual cupping results, divided into Red, Green, and other categories.
2024-01-21 How distinguish Geisha Village auction Gold Label Red Label Green Label Chaka batch -
The Rich History and Cultural Stories of Yirgacheffe Kochere's Premium Single-Origin Coffee Beans
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). The rich history, cultural heritage, and fascinating stories of premium single-origin coffee beans from the Yirgacheffe Kochere region. Kochere G1 Flavor Profile Located in Ethiopia's southern region, the most renowned coffee-producing area is the high-altitude Yirgacheffe district, where over 90% of the coffee is grown by local small-scale farmers who cultivate vegetables and grains on their small plots
2017-06-29 Yirgacheffe Kochere coffee region specialty coffee single-origin beans cultural history stories origins -
How Much Does a Cup of Yirgacheffe Coffee Cost_Differences Between Kochere G1 G2_Yirgacheffe Premium Drip Bag Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Kochere coffee growing region has extremely high altitude almost reaching 2000 meters The coffee produced there is naturally intoxicating with its floral and berry notes. Now with rigorous green bean screening The flavor profile becomes even cleaner If you taste tea-like sensations pepper and dark chocolate flavors Also
2018-08-25 Yirgacheffe coffee how much cup Kochere G1 G2 differences premium drip bag -
How Many Classifications Are There for Gesha Coffee Beans? What Do the Different Grades Like Gold Label, Red Label, Green Label, and Blue Label Mean?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Coffee beans have several different classifications, including gold label, red label, blue label, brown label, and yellow label. Each colored packaging represents different proportions of Robusta and Arabica coffee blends, as well as different roasting methods.
2023-02-14 Gesha coffee beans classifications different categories gold label red label blue label brown label yellow label -
How to Choose the Right Entry-Level Coffee Grinder: Top Manual Coffee Grinder Brands Recommended
From the moment coffee grounds are finished grinding and exposed to air, they quietly begin to oxidize, and their flavor and aroma gradually change. Therefore, the ideal situation is to grind coffee beans right before brewing to ensure you can enjoy the optimal flavor experience. A coffee grinder can be described as an overlooked yet extremely crucial element in the coffee brewing process.
2025-06-17 coffee grinder manual coffee grinder entry-level coffee equipment coffee brewing fresh coffee grounds -
The Origin of Ethiopian Gesha Village Estate - Does Gesha Coffee Really Originate from Gesha Village?
For professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction to Yirgacheffe region and flavor profile: In the ancient language of Ethiopia, Yirga means 'to settle down', while Cheffe means 'wetland', making Yirgacheffe
2024-10-12 Ethiopia Gesha Village estate origin Gesha coffee varieties history