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V60 Pour-Over Parameters for Ethiopia Yirgacheffe Kochere Washed G1 Specialty Coffee Beans

Published: 2026-01-28 Author: FrontStreet Coffee

Last Updated: 2026/01/28, Professional barista communication: Follow Coffee Workshop (WeChat public account: cafe_style). Pour-over Yirgacheffe. 15g coffee, medium-fine grind (Fuji Royal grinder 3.5 setting), V60 dripper, 91-93°C water temperature, first pour 30g water, bloom for 27 seconds, pour to 105g then pause, wait until the coffee bed drains halfway before continuing, slowly pour until reaching 225g total, finish at the tail end

Pour-over Yirgacheffe Brewing Recipe

15g of coffee grounds, medium-fine grind (Fuji Royal's 3.5 setting), V60 dripper, water temperature 91-93°C. First pour: 30g of water for a 27-second bloom. Continue pouring until reaching 105g, then wait until the water level drops to half before continuing. Slowly pour until reaching 225g total. Avoid the tail end. Water-to-coffee ratio: 1:15. Total extraction time: 2:00.

Coffee Origin Information

Country: Ethiopia

Grade: G1

Region: Yirgacheffe

Roast Level: Light Roast

Processing Method: Washed

Variety: Local Landraces

Kochere Region Profile

Kochere is located 25 kilometers southeast of Yirgacheffe in Ethiopia, making it a small sub-region known for producing high-quality coffee. As one of Yirgacheffe's three famous micro-regions, Kochere has approximately 100,000 residents who rely on coffee beans as their main source of income. The processing equipment in this region is exceptionally advanced. The renowned coffee review website Coffee Review awarded Kochere's washed beans an impressive score of 94 points.

Ethiopia's Coffee Growing Regions

Ethiopia has eight major coffee-producing regions: Nekempte (Lekempti), Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Among these, the most renowned specialty coffee regions are Nekempte (Lekempti), Limu, Harrar, Sidamo, and Yirgacheffe. Yirgacheffe is located within the Sidama administrative region of Ethiopia, indicating that Yirgacheffe is actually a smaller area within the larger Sidama region.

Yirgacheffe itself is a small town with approximately 20,000 inhabitants. The three neighboring sub-regions—Wenago, Kochere, and Gelena Abaya—produce coffees with flavor profiles virtually identical to Yirgacheffe, so they are also classified under the Yirgacheffe category. While Yirgacheffe shares similar cultural and geographical characteristics with its neighbor Sidamo, Yirgacheffe seems to have been especially favored with exceptional natural conditions. The finest Yirgacheffe coffees display floral notes, bright citrus acidity, lemon-like aromatics, and a silky-smooth mouthfeel.

Kochere is situated in southwestern Ethiopia, approximately 25 miles north of the famous Yirgacheffe town. The production model primarily involves local small farmers delivering their batches to cooperatives for unified processing. The local Chalalacktu village has about 100,000 people who depend on coffee for their livelihood, with related production activities serving as their main economic source. Due to the income generated from coffee production, the local standard of living is significantly better than in many Ethiopian villages, with well-established health facilities, higher education institutions, and other infrastructure. The advanced processing equipment enables Kochere's coffees to consistently achieve high standards in washed processing, delivering clean sweetness with complex notes of molasses and citrus.