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Yirgacheffe Adodo Region and Yirgacheffe Coffee Grades
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafes and open your own small shop. Yirgacheffe is a sub-region of the Sidamo region in Ethiopia, which has been separated due to its distinctive flavor profile. In addition to Yirgacheffe town, it also includes surrounding areas like Wenago,
2025-06-11 Yirgacheffe Adodo origin coffee grade -
Low-Acidity Coffee Beans: Recommendations for Smooth, Non-Acidic Varieties
We know that coffee beans from different countries and regions offer distinct flavor profiles and characteristics, with processing methods being another influencing factor. For example, coffee from Ethiopia's Yirgacheffe region is renowned for its bright acidity. When it comes to low-acidity coffees, FrontStreet Coffee primarily recommends beans from Brazil. Brazil is not only the world's largest coffee
2021-09-22 acidity coffee beans varieties flavor profile low acid recommendations -
Introduction to the Characteristics of Ethiopian Premium Coffee Growing Region Sidamo Coffee Beans - How is the Flavor and Taste of Guji Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee introduces Ethiopian coffee. Southern Ethiopia grows rich and complex Sidamo coffee (or Sidama), with rich taste and distinct flavor. Sidamo
2022-07-23 Ethiopia good coffee what name brand which professional knowledge -
What are the Unique Coffee Varieties in Ethiopia? | Which Ethiopian Coffee Brands are Recommended?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia consistently offers some of the world's highest-rated single-origin premium coffee beans. Generally, Ethiopian coffee is known for its distinctive fruity, wine-like flavors and noticeable acidity. Ethiopia is
2025-06-22 Ethiopia unique coffee varieties brands recommended single origin premium beans -
PWN Mandheling G1 vs Golden Mandheling: A World of Difference! Complete Guide to Authentic PWN Mandheling G1 Standards
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style) 6203 Indonesian Mandheling PWN Mandheling G1. According to Sumatra records, during World War II when Japan occupied Indonesia's Sumatra, a Japanese soldier drank incredibly aromatic coffee at a café and curiously inquired about it.
2025-06-14 PWN Mandheling Golden Difference Authentic Standards Introduction -
How to Distinguish Between Natural and Washed Coffee Beans? The Biggest Differences Between Natural and Washed Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A successful cup of coffee begins with strict processing of raw coffee beans. Coffee bean processing methods can be divided into natural process and washed process. The specific method used depends on the local climate, environment, and coffee bean characteristics. Raw coffee beans undergo...
2018-09-21 how to distinguish coffee beans natural or washed big differences professional -
Mocha Coffee Origin Story and Characteristics of Organic Mocha Beans
You may have tried Mocha coffee - that chocolate-flavored beverage commonly found in coffee shops. But did you know that Mocha is also the name of a coffee bean variety? Traditionally grown in Yemen without chemical substances (making it organic), Mocha coffee is a wild, dry-processed (natural) coffee that typically has a full body with rich grape-like and spicy flavors.
2021-08-06 Mocha coffee origin story organic coffee beans characteristics spice flavor profile -
Panama Hartman Estate Geisha Flavor: Characteristics of Slow-Dried Natural Red Wine Processing
Panama Hartman Estate Geisha Slow-Dried Natural Process. Region: Ojo de Agua Palo Verde. Altitude: 1,400-2,000 meters. Variety: Geisha. Soil: Volcanic soil. Grade: SHB. Processing: Slow-dried natural process. Harvesting: Hand-picked. Certifications: Bird-friendly. Estate founded: 1912. Planted area: 16 hectares. Estate size: 110 hectares
2021-07-29 Panama Hartman Estate Geisha Flavor Slow Dried Natural Red Wine -
Ugandan Coffee Regions: Comprehensive Guide to Processing Methods from Washed to Natural
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Ugandan coffee. The Elgon Mountain region. Compared to established coffee origins like Ethiopia and Kenya, Ugandan coffee is more like a rising star on the African continent. However, Ugandan coffee remains relatively unknown. In the early 1990s, the government abandoned its monopoly, transforming
2020-02-29 Uganda coffee regions coffee beans processing washed natural comprehensive professional -
Arabica Bean Processing Method Green Bean Processing Semi-washed Processing Method Peru Washed Processing
The semi-washed method first removes the outer skin with water, then proceeds to sun-drying. This is a relatively new and quite rare method. This method is only suitable for specific regions in certain countries and requires a considerably long drying period. The coffee produced through this processing method is quite sticky, and the mucilage does not get removed through fermentation in the tanks. Therefore, this
2025-06-26 Arabica bean processing green washed drying method Peru semi-washed -
Coffee Processing Methods | Tree-Drying Process | Flavor and Characteristics of Tree-Dried Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Tree-Drying Process Some coffee farmers intentionally allow coffee cherries to dry naturally on the tree (dried on the tree) or Tree Dry-Process (also translated as tree-dried fruit, in-cluster drying) coming from beans harvested at a late stage, after the
2018-09-10 coffee processing tree-drying flavor characteristics introduction professional knowledge exchange -
The Origin of World Coffee: An Introduction to Ethiopian Coffee Bean Regions
Ethiopia is the homeland of Arabica coffee, and it is in the forests of Ethiopia's Kaffa region where you can find wild Arabica coffee. In the Ethiopian language, coffee is called Bun or Buna, and the term "coffee bean" may have derived from "Kaffa Bu"
2025-06-21 world coffee origin Ethiopia coffee beans growing regions -
Ethiopia Yirgacheffe Region | Adolina Washed G2 Heirloom Native Flavor Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia Yirgacheffe Region | Adolina Washed G2 Flavor Profile? Ethiopia, besides being famous worldwide for the Mocha beans from the Harara region, is also home to the small high-altitude area in the southern Sidamo region—Yirgacheffe—where
2018-10-25 Ethiopia Yirgacheffe region Adolina washed G2 Heirloom native flavor -
Coffee Processing Methods | Tree-Drying Process | Introduction to Tree-Dried Coffee Flavors and Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Tree-drying process Some coffee farmers deliberately let coffee berries dry naturally on the tree dried on the tree or Tree Dry-Process (also translated as tree-dried fruit, in the tree drying) coming from beans harvested at a late stage, after the
2018-09-10 coffee processing tree drying flavor characteristics introduction professional knowledge exchange -
Exploring Brazilian Coffee Characteristics: The Legacy of Catuai Cultivation at FAZENDAS KLEM Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the characteristics of Brazilian coffee? What is the history of the Catuai variety grown at Brazil's FAZENDAS KLEM coffee estate? Fazendas Klem is a leader in the Matas de Minas project and a model for organic production in the region. Through organic processing and soil protection practices, they demonstrate excellence in sustainable coffee cultivation.
2018-09-11 Brazilian coffee characteristics FAZENDAS KLEM estate cultivation Catuai -
Different Indonesian Coffee Beans - Do You Know Bali Coffee Beans? How Much Do Bali Coffee Beans Cost?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Indonesia, the country of a thousand islands, is the country with the most islands in the world. When mentioning Indonesia, the most familiar is probably the resort destination Bali. Today Xiao Le will introduce Indonesian coffee to everyone. What is the flavor of Indonesian coffee?
2018-09-03 different Indonesia coffee beans Bali recognize cost -
What Coffee Does India Have? Introduction to Indian Coffee Varieties and Flavor Characteristics - Which Indian Coffee is Important
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) India's Gold - Coffee from the Mythical Country and Land of Monsoons Our mysterious impression of India extends beyond just its coffee to include tea, temples, yoga, sitar, or even more negatively, exceptional megacities. However, during my participation in Bangalore
2018-07-22 India what coffee varieties flavor characteristics introduction which important professional -
Indonesian Java Coffee Bean Flavor Profile - Java Coffee Bean Price & Where to Buy
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Indonesia, the archipelagic nation of a thousand islands, is the country with the most islands in the world. When mentioning Indonesia, the most familiar destination is probably the resort island of Bali. Today, Xiao Le will introduce you to Indonesian Java coffee. The flavor profile of Indonesian coffee is...
2018-08-27 Indonesia Java coffee beans flavor characteristics coffee price where to buy -
Ethiopian Coffee | Coffee Beans for Pour-Over | Limu Tega & Tula Farm Natural
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Ethiopian Coffee Recommendations | FrontStreet Coffee Premium Pour-Over Coffee Beans --- Natural Red Cherry | Sidamo Hua Gui In Ethiopia, natural process beans are distinguished by adding 3 and 4 to their names (with 3 being of higher quality). After the coffee cherries are harvested, they are kept with their pulp and
2018-09-10 Ethiopia coffee pour-over coffee beans Limu Tega Tula farm -
Ethiopia Kaffa Forest Limu | Tega & Tula Farm Natural G3 Flavor
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style ) Ethiopia Kaffa Forest Limu | What is the flavor of Tega & Tula Farm natural organic beans? In Ethiopia natural process beans are marked with Grade 3 and Grade 4 (with Grade 3 being higher quality) after their name. After the coffee cherries are harvested they are dried with their fruit skin and pulp intact.
2018-11-10 Ethiopia Kaffa Forest Limu Tega Tula Natural Process