Introduction to the Characteristics of Ethiopian Premium Coffee Growing Region Sidamo Coffee Beans - How is the Flavor and Taste of Guji Coffee Beans

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FrontStreet Coffee Introduces Ethiopian Coffee

Southern Ethiopia

This region grows rich and complex Sidamo (or Sidama) coffee, with rich taste and distinct flavor. Sidamo green coffee beans are typically less expensive than Yirgacheffe coffee beans, but they offer better value in terms of price and quality.

Eastern Ethiopia

This region is famous for its dry-processed (unwashed; natural) coffee, which produces Harrar's fruity or wine-toned notes, complex blueberry flavors, bright acidity, and a medium to heavy body with dry edges. Harrar coffee is unique to this region's distinctive wild grape varieties, processed by hand by local people.

Western Ethiopia

This region produces Ghimbi coffee beans, characterized by rich flavor, high acidity, and intense taste and aroma.

Djimmah Coffee from Ethiopia

Djimmah coffee is grown in the Illubabor and Kaffa regions at altitudes of 4,400 to 6,000 feet. It's a premium low-acidity Ethiopian coffee that is wet-processed (washed). When Djimmah is dry-processed (natural), however, the unwashed version is known to often produce undesirable medicinal flavors.

Limu Coffee from Ethiopia

Limu coffee is grown at high altitudes of 3,600 to 6,200 feet in southwestern Ethiopia. It's a high-quality wet-processed (washed) Ethiopian coffee with relatively low but somewhat sharp acidity.

Limu and Djimmah are often distinguished as coming from western Ethiopia, with Limu being wet-processed and Djimmah being dry-processed. Due to similar flavor profiles, Limu and Sidamo coffees are often interchangeable.

Brewed Limu coffee is known for its balanced body (mouthfeel) and distinct wine and spicy notes—pleasantly sweet and vibrant.

Ghimbi Coffee from Ethiopia

Ethiopian Ghimbi coffee is a wet-processed (washed) coffee variety grown in western Ethiopia. Ghimbi coffee is known to have a heavier body than Ethiopian Harrar coffee, with more balanced persistence. Ghimbi is famous for its complex flavor and rich, sharp acidity.

Lekempti Coffee from Ethiopia

Lekempti coffee is grown in the Ghimbi and Wollega regions of Ethiopia at altitudes of 4,900 to 5,900 feet. It's known for its pleasant acidity and healthy body, reminiscent of Ethiopian Harrar Longberry coffee. Ethiopian Lekempti coffee also presents subtle but distinct fruity notes.

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