Ethiopian Coffee | Coffee Beans for Pour-Over | Limu Tega & Tula Farm Natural

Ethiopian Coffee Recommendation | FrontStreet Coffee Premium Pour-Over Coffee Beans --- Natural Red Cherry | Sidamo Flower Queen

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

In Ethiopia, natural processed beans are distinguished by adding numbers 3 and 4 to their names (with 3 being of higher quality). After coffee cherries are harvested, they are immediately spread on drying fields with their skin and pulp intact. They are dried until the coffee reaches 16% moisture content, then machine-dried to achieve uniform moisture levels. Finally, they are repeatedly rubbed while wrapped in parchment or sheepskin until the surface mucilage is removed, then polished and dried. This is the natural processing method. Some regions or farms in Ethiopia define G1 and G2 grades based on the percentage of defective beans, such as the Harar region and Misty Valley Farm.

Tega and Tula Farm is located in the heart of Kaffa Forest (southwestern Ethiopia) and belongs to the Limu region. They produce and provide high-quality coffee, hand-picked and immediately dried on drying fields. The raw coffee beans absorb the heat energy from the sun and soil, resulting in coffee that is sweet with subtle acidity.

---Drying Field

Property Characteristics

Name: Tega and Tula Farm

Region: Limu

Country: Ethiopia

Grade: G3

Altitude: 1,700-1,800 meters above sea level

Harvest Period: October - December

Certification: No certification. All coffee is organically grown without pesticides

Soil Type: pH 5.2-6.2 red brown earth

Coffee Characteristics

Variety: Heirloom cultivars (traditional local Yirgacheffe native varieties)

Processing System: Dry-Processed (Natural Method)

Appearance: Longberry, 16-18 screen size

Top Jury Descriptions: Cupping roast level begins 60 seconds after first crack (Cinnamon roast)

Aroma/Flavor: Almond, gingerbread, berries, curry, red tea, honey, fermentation, chocolate

Acidity: Citrus, cherry, lime

Complexity & Other: Aged and rough mouthfeel, Middle Eastern spice flavors, textured quality in the aftertaste brings out grainy texture on the tongue tip

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find both famous and lesser-known beans. Online store services are also available at https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473