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What are the steps of Costa Rica Red Honey Processing? What are the main coffee varieties grown at Dawn Manor?
Sweetness, a desirable quality in cupping that can elevate a coffee bean's score, is also a flavor characteristic that countless coffee brewers constantly pursue. When discussing which country's coffee beans often have excellent sweetness, many people will immediately think of Costa Rica, as the estates here excel at using various styles of honey processing
2025-06-26 Costa Rica red honey processing coffee varieties Dawn Manor specialty coffee -
What are White Honey, Red Honey, and Black Honey Processing? Description of Coffee Flavor Characteristics of Different Honey Process
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Honey processing is a processing method between the sun-drying method and the washing method, this processing method is most popular in Central America, honey processing combines both washed and sun-drying methods, it will first remove the coffee
2025-06-26 what white honey red processing as well their own flavor characteristics description professional -
Brazilian Semi-Washed Bourbon Flavor Description Which Brazilian Coffee Brand is Best
Professional barista communication please follow Coffee Workshop (WeChat public account cafe_style) Pour-over Brazilian coffee. 15g coffee grounds, medium grind (Fuji ghost tooth blade grinder #4), V60 dripper, water temperature 88-89°C, first pour 30g water, bloom for 27 seconds, pour to 105g water then pause, wait until the coffee bed water level drops to half before continuing pour, slowly pour until reaching 225g total water, discard the tail end,
2017-05-19 Brazil washed bourbon flavor description coffee which brand professional -
Introduction to Brazilian Coffee Regions: Red Bourbon Coffee Bean Flavor Profile and Brewing Parameters for Brazilian Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). [Region Introduction] As the world's largest coffee-producing region, Cerrado is definitely a famous high-quality coffee-producing area in Brazil. Grown in the vast grasslands at altitudes of 850-1200 meters, with year-round...
2025-07-29 Brazil Cerrado coffee beans characteristics aroma mild gentle elegant premium quality -
Introduction to Fazenda Rainha (Queen Farm) in Brazil
Professional barista communication, please follow Coffee Workshop (WeChat public account cafe_style). Brazilian coffee comes in numerous varieties. Like other Arabica coffees, the vast majority of Brazilian coffee is not washed but sun-dried. They are classified by their state of origin and shipping port. Brazil has 21 states, 17 of which produce coffee, but 5 of these states have the largest production, accounting for...
2017-11-20 Brazil Queen Fazenda Rainha Queen Farm Coffee Estate -
Flavor Characteristics of Fazenda Rainha Yellow Bourbon Coffee Beans - Brazil Arabica Specialty Coffee Growing Regions
Are you familiar with Brazilian coffee? Have you experienced the taste of Brazilian coffee? Is Brazilian coffee stronger than coffee from different regions? What makes Brazil the king of coffee exports? Brazilian coffee is a leader in the world specialty coffee market. These delicious coffee beans are either unwashed (natural) or semi-washed (pulped natural)
2025-04-27 Brazil Fazenda Rainha Yellow Bourbon Coffee Beans Flavor Characteristics Arabica Growing Region -
Panama Coffee Beans | Introduction to Boquete Region's Hacienda La Esmeralda Diamond Mountain Coffee
Panama coffee enjoys extremely high recognition in the global coffee market, with this fame primarily stemming from the Best of Panama (BOP) competition organized by the Specialty Coffee Association of Panama (SCAP). Through coffee competitions and auctions, high-priced bidding for premium coffee is stimulated, which better enhances people's awareness of coffee origins
2024-03-14 Panama coffee Boquete region Hacienda La Esmeralda Diamond Mountain specialty coffee Best of Panama -
Brazil Santos Coffee Flavor Profile Introduction & Quality Assessment
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Due to natural limitations, the Brazilian government has invested significant resources since the 1930s to improve varieties and disease resistance. The results of variety research continue to influence cultivation practices throughout Latin America today. For example, in the 1930s they cultivated Bou varieties from one-in-a-million opportunities.
2018-07-21 Brazil Santos coffee flavor profile introduction quality taste review -
Brazil Capim Branco Estate | Brazilian Coffee Estate Introduction | Brazilian Coffee Brands
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Capim Branco Estate Fazenda Capim Branco＃STL 007/16 Overall Evaluation: This coffee is very clean, refreshing and bright like a washed coffee. Fazenda Capim Branco is one of the award-winning farms from the 2016 Cup of Excellence Brazil Natural competition. Generally
2018-08-23 Brazil Capim Branco Estate Fazenda Coffee Introduction Brands -
What are the characteristics of Panama's coffee growing regions? How are Hacienda La Esmeralda Red Label Geisha coffees graded?
Central American coffee enjoys high recognition in the global coffee market. Although the Central American region is not large in area, it possesses abundant natural resources. Central America is a narrow strip of land connecting South America and North America, with terrain primarily consisting of plateaus and mountains, interspersed with basins and valleys, and is traversed by the Cordillera mountain system (Co
2025-01-19 Panama coffee regions Hacienda La Esmeralda Geisha coffee coffee grading Central American coffee -
History of Brazil: The Largest Coffee Consumer's Coffee Kingdom and Characteristics of Red Bourbon Coffee Beans
As early as the beginning of the 18th century, coffee was introduced to the country. The story goes that in 1727, the Brazilian government sent a brave soldier - Lieutenant Colonel Francisco de Mello Palheta - under the pretext of mediating a border dispute to smuggle coffee seeds from French Guiana. It is said that the governor's wife was attracted to this lieutenant, and at a farewell state banquet, she presented him with a bouquet filled with
2021-07-31 largest coffee consumption Brazil kingdom history story red bourbon coffee beans characteristics -
Peruvian Coffee Story: Is Peruvian COE Coffee Delicious? Where to Buy Good Peruvian Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Speaking of Peruvian coffee beans, there are endless fascinating stories: ancient mysterious Indian legends, the city in the sky (Machu Picchu), mysterious Nazca Lines that pierce the sky, the towering Andes mountain peaks, the largest freshwater lake in South America.
2018-08-17 Peru coffee story COE delicious where to buy quality professional knowledge -
Introduction to Typica Variety Elephant Bean Pacay - Panama Hartmann Estate Pacamara Coffee Bean Flavor Profile
Hartmann Estate is located in the Baru Volcano region, where the soil consists of nutrient-rich volcanic earth. Towering primitive forests provide the ideal shade-grown environment. Shade-grown coffee grows more slowly, developing higher sweetness and brighter acidity. The Chiriqui Volcan highland microclimate also creates an excellent foundation for Hartmann coffee
2021-07-29 Typica variety Elephant Bean Pacay introduction Panama Hartmann estate Pacamara -
What are the flavor and characteristics of the sun-dried EU+NOP beans from Saquarema Farm in southern Minas, Brazil? How to pour-over brew?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) What are the flavor and characteristics of the sun-dried EU+NOP beans from Saquarema Farm in southern Minas, Brazil? How to pour-over brew? After 2000, due to the incentive of coffee competitions, the quality of coffee beans produced in high-altitude areas of the south was appreciated, especially around the Minas highlands
2018-09-16 southern Minas Saquarema farm sun-dried EU+NOP flavor -
Brazil AA Champion | What are the flavor characteristics of Bahia's Green Gold Estate Pulped Natural Catuai?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Brazil AA Champion | What are the flavor characteristics of Bahia's Green Gold Estate Pulped Natural Catuai? Bahia is one of Brazil's 26 states, located in the northeastern part of the country, with its own export port due to its coastal location. In the high-altitude region of central Bahia, there is a very
2018-10-18 Brazil Champion Bahia Green Gold Estate Pulped Natural Catuai Coffee Flavor -
Honduras Limoncito Coffee Farm Washed Parainema Coffee Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Roberto Serafn Ramrez Fernandez, Roberto has always been a coffee grower, a third-generation grower with a farm named Limoncito (meaning little lemon) in La Encarnacion, Ocotepeque.
2018-11-10 Honduras Limoncito coffee farm washed Parainema -
Can You Brew Pour-Over Coffee with an Espresso Machine? How to Make Pour-Over Coffee? What Grind Size Should You Use for Pour-Over Coffee?
It happened yesterday. When FrontStreet Coffee was replacing the gasket on their coffee machine, they discovered that the brew head size was remarkably similar to the size of a dripper. So they took out a V60 dripper for comparison. As it turned out, their diameters were identical—a perfect fit! Then, a bold idea emerged: let's just see if this works
2025-01-01 pour-over coffee espresso machine coffee brewing coffee grind size FrontStreet Coffee V60 dripper coffee brewing methods -
Arabica Coffee Bean Brand Recommendations - Why Arabica Coffee Beans Are More Expensive Than Robusta
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Arabica coffee beans are known for their excellent flavor and aroma quality, often used for specialty coffee, while Robusta, being easier to cultivate, has the advantage of lower prices and is mainly used for hybrid varieties or making instant coffee.
2025-06-17 Arabica coffee beans brand recommendations price comparison Robusta expensive reasons -
Introduction to Panama BOP Champion Estate Finca Aurora Estate Why is Aurora Estate Geisha Called Ironman Geisha
Origin: Panama Region: Candela, Chiriqui Estate: Finca Aurora Estate Owner: Roberto Brenes Altitude: 1650m Harvest Season: 2019 Variety: Geisha Raw Bean Processing: Washed
2024-11-18 Panama BOP champion estate Aurora introduction why Geisha called -
Costa Rican Coffee Growing Regions Costa Rican Coffee Beans Flavor Characteristics of Costa Rican Coffee
Costa Rican coffee is produced in the Republic of Costa Rica located in southern Central America. Its coffee quality is similar to Colombian coffee, making it suitable for blending into comprehensive coffee blends. Introduction Coffee produced in the high latitude regions of Costa Rica
2025-06-22 Coffee beans Costa Rica Coffee Flavor Produced in Central America