blending techniques Learn more about blending techniques
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The Art of Coffee Bean Blending: Espresso Blend Recipes and Techniques
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Single-origin coffee is for brewing coffee beans from specific regions, while blended coffee combines beans from different regions to create varied flavor profiles. Tasting single-origin coffee is a premium experience, enjoying its pure, unique flavors and characteristics; blended coffee offers...
2025-08-16 blending coffee beans art espresso recipes sharing -
Barista Fundamentals: Crafting Perfect Lattes, Expert Techniques for Delicious Coffee
Espresso extracted properly but latte still doesn't taste good??? What could be the reason? A bitter latte can't be entirely blamed on espresso extraction - let me show you the commonly overlooked aspects. When a latte tastes bitter, many people directly point to "the espresso extraction must be poor"
2021-10-10 coffee beginner fundamentals latte how to delicious teach you techniques -
Analysis of 2021 WBrC Champion's Brewing Technique and Parameter Strategy - Introduction to High-Level Sweetness Balanced Pour-Over
Due to the pandemic, international coffee competitions in 2020 were largely suspended. This made the 2021 competitions particularly remarkable. The 2021 WBrC champion was Swiss competitor Matt Winton. A major highlight of this year's championship and runner-up was that neither used Geisha or single-origin coffee beans, but instead chose different approaches to showcase their brewing skills and understanding of flavor balance.
2022-02-07 WBrC Matt Winton coffee brewing pour-over technique sweetness balance coffee competition brewing parameters -
How to Blend Espresso Coffee Beans? Analysis of Espresso Bean Blending Techniques and How to Drink Espresso
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Blending coffee beans is typically formulated according to the following four purposes: 1. Specialized formulas for Italian (specialty) coffee. Currently in specialty coffee, Italian (specialty) coffee remains mainstream, and Italian coffee inevitably requires the addition of dairy products.
2025-08-26 blending blend coffee beans purpose espresso concentrated how professional coffee exchange -
Why Milk Froths - Latte Art Steaming Methods and Coffee Integration Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A comprehensive guide to achieving optimal milk foam for latte art. Why does milk froth? Can manually frothed milk be used for latte art? Answer: Let's first explore the basics of espresso...
2025-08-13 steaming milk common issues large bubbles misconceptions coffee techniques illustrated guide -
Coffee Latte Art Milk Froth Techniques How to Froth Milk Why Can't Push Through Espresso Bean Variety Recommendations
What consistency should latte art milk froth be - Coffee latte art milk froth techniques. The lower the starting temperature for frothing milk, the longer you can work with it, and of course, the finer you can froth it, which is one of the reasons why milk needs to be refrigerated. Milk froth is generally best for latte art when heated to around 60 degrees. But we use a manual milk frother.
2025-03-23 latte art milk froth frothing what level suitable coffee techniques -
Blending Panama Geisha Coffee Beans with Robusta, Takanobu Ishiguchi Wins 4th Place at 2022 WBC!
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add private WeChat: FrontStreet Coffee (WeChat ID: qjcoffeex). Do you have to use pure Arabica coffee beans to participate in the World Barista Championship? This year's WBC contestant from
2022-10-17 coffee coffee beans Panama Geisha Robusta WBC World Barista Championship coffee blend coffee competition -
Specialty Coffee Bean Origins Varieties Characteristics Latte Coffee Arabica Espresso Blend Coffee Bean Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Coffee originated in Ethiopia and was brought to the whole world by colonists during the Age of Discovery, gradually becoming the most popular beverage in the world. Follow our editor to learn about the main coffee bean production areas and single-origin coffee varieties! Coffee Belt There are more than sixty
2018-07-16 coffee beans origin variety introduction three major Arabica Robusta -
How Much Pressure for Espresso Tamping? Professional Techniques for Leveling Espresso Grounds
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Making a good espresso relies on pre-extraction details such as using a scale to control each extraction's dose, or placing another scale on the drip tray to measure the extracted coffee liquid, controlling the extraction
2025-08-16 making espresso coffee tamping pressure how much why uneven professional -
Espresso Grind Size, Extraction Time, Brew Ratio, Flavor, and Brewing Methods - Italian Blend Coffee Bean Recommendations
Many coffee trainees and baristas in domestic coffee shops believe that the key technique in Italian coffee making is milk foam creation and latte art. However, the most crucial aspect of Italian coffee is the extraction of Espresso
2025-08-16 Espresso Coffee Extraction Detailed Steps Italian Concentrate Basics -
What Temperature Should Milk Foam Be for Latte Art: Illustrated Guide to Coffee Milk Frothing Techniques and How to Make Milk Foam for Latte
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Milk frothing techniques How to froth milk with an espresso machine I finally made the caramel macchiato I've been wanting to make for a long time, let me share it with you! ^^ The reason this drink took me so long to make is because I saw the recipe before and thought it was very simple, although the recipe
2018-01-09 freehand frothing egg beating demonstration how to manual caramel macchiato milk foam tutorial -
The Art of SOE Coffee: A Guide to Proper Tasting, Bean Selection, and Brewing Techniques
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The English abbreviation S.O.E. stands for Single Origin Espresso, which can be called single-origin bean espresso coffee, where Single Origin refers to
2025-08-16 soe coffee proper brewing method coffee beans significance how to selection professional espresso -
A Beginner's Guide to Espresso Blend Recommendations
Generally, using Brazil as a base bean, Brazil + Mandheling in a 1:1 ratio, or Brazil + Colombia (or Guatemala) in a 1:1 ratio are all safe blending options. To enhance aroma, you can add a small amount of Yirgacheffe. It's recommended to blend after roasting and adjust according to cupping results. First, try each single origin as espresso, then assess what's missing from the base bean profile.
2025-08-16 beginner guide espresso blend beans recommendations Brazil base Mandheling -
Can Blend Coffee Beans Be Used for Pour-Over? Single-Origin Coffee Beans for Espresso SOE Extraction Time
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) First, we need to consider several questions. First, what is pour-over coffee? Pour-over coffee is coffee made through pour-over equipment. Second, what are blend coffee beans and what are single-origin beans? Single-origin beans are beans from a single origin, while blend coffee beans
2018-07-14 blend coffee beans can pour-over single-origin make espresso professional coffee -
Why Are Arabica Coffee Beans Better How to Brew Delicious Arabica Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Let's share some knowledge: nowadays, many coffee merchants have embarked on a new journey of coffee beverages, and many use Arabica coffee as their brand promotion, all claiming to use 100% Arabica. When promoting, they actually say this: freshly ground black
2018-12-18 Arabica coffee beans why better coffee how brew delicious professional -
Arabica Coffee Science and Arabica Coffee Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Let's popularize some science: nowadays, many coffee-selling businesses have embarked on a new journey of coffee beverages, with many using Arabica for their brand promotion, all claiming to use 100% Arabica. In their promotions, they even say this: freshly ground black coffee with hundred percent Arabica beans delivers exceptional flavor and aromatic complexity that coffee enthusiasts truly appreciate.
2018-12-05 Arabica coffee science characteristics professional knowledge exchange more coffee beans -
Italian Latte Art Hand Gestures Illustrated: How Beginners Can Start Learning from Scratch
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Latte Coffee How many types of latte art are there? The simplest coffee art pattern - Heart Many friends who love coffee usually only focus on the taste and aroma when drinking coffee, but food emphasizes appearance
2024-06-18 latte types art you can materials and tools basic hand gestures demonstration professional -
What is the flavor profile of Kenyan and Mandheling coffee blended in a specific ratio?
With a subtle acidity in the middle palate and nutty and chocolate notes in the finish, this blend uses Brazilian beans. I employ the post-roast blending method, which means roasting single-origin beans separately before blending them. During the roasting process (the displayed temperature may vary depending on the roasting equipment and probe placement), the average...
2025-08-17 Kenya Mandheling specific ratio blend flavor middle palate chocolate -
Understanding the Three Major Coffee Bean Types: Comparison and Differences Between Arabica and Robusta Beans, and Does Starbucks Use Only Arabica?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Today, many coffee merchants have embarked on new journeys with their coffee beverages, and不乏 using Arabica as their brand promotion, all claiming to use 100% Arabica beans.
2025-05-17 coffee coffee beans Arabica beans Robusta beans coffee bean varieties -
Espresso | The Foundation of Italian Coffee, How is Espresso Really Made?
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Nowadays, when you walk into a specialty coffee shop and browse the coffee selection, it's not difficult to find two main categories: single-origin coffee and Italian-style coffee. How is the foundation of Italian-style coffee, espresso, really made? Today, I'll share some experience with everyone. First, we should know that espresso
2018-09-06 espresso concentrated foundation coffee how make brew