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Espresso Fundamentals: What are the Flavor Characteristics of Italian-Style Coffee?
Speaking of Italy, beyond the once-glorious ancient Rome, beyond Pompeii sleeping beneath Mount Vesuvius, beyond the world-famous Leaning Tower of Pisa, let alone Florence—the sanctuary of the Renaissance—and the enchanting water city of Venice; simply mentioning Italy's coffee is like experiencing a vintage crafted by history—rich, mellow, and captivating
2022-12-11 coffee fundamentals basics Italy characteristics features -
What are the interview questions for barista positions at specialty coffee shops? What should be noted when making a latte?
Specialty coffee shops conduct both theoretical and practical assessments during barista interviews. The theoretical component tests basic coffee knowledge, while the practical component evaluates hands-on skills. While specific content may vary between coffee shops, the core requirements remain consistent across the industry.
2025-03-07 barista interview specialty coffee latte preparation coffee shop hiring -
Coffee Art Tutorial: Milk Frothing & Latte Art Techniques_ How to Practice Coffee Art Fundamentals
Professional coffee knowledge exchange For more coffee bean information Please follow Cafe_Style (WeChat official account cafe_style) Many people enter the specialty coffee world starting with latte art, which elevates baristas to the status of artists. Latte art is also the best promotional material used by coffee shops - after all, when you talk about coffee flavors on social media, nothing...
2019-03-24 coffee latte art technique tutorial milk frothing amp fusion basic fundamentals practice -
Basic Blending Recipes, Roast Levels, Flavor Profiles, and Texture Introduction for Espresso Coffee Beans
Basic Blending Recipes, Roast Levels, Flavor Profiles, and Texture Introduction for Espresso Coffee Beans. Regarding the flavor of espresso, it is not solely determined by the roasting effect of coffee beans; the more fundamental flavor comes from the blending of coffee beans. The most ideal espresso flavor
2025-06-20 espresso coffee beans blending basic recipes roast level flavor description -
The 2022 Guangdong Gaokao Essay Question: Worthwhile Reflection for Coffee Professionals!
This afternoon, the 2022 Guangdong Gaokao Chinese essay question was freshly released. The original question from the exam paper is as follows: Read the following material and write according to the requirements. (60 points) "Ben Shou, Miao Shou, and Su Shou" are three terms in Go. Ben Shou refers to the standard and proper way of playing that conforms to the principles of the game; Miao Shou refers to the brilliant and unexpected moves; Su Shou
2022-06-07 Gaokao essay question coffee professionals reflection FrontStreet Coffee -
Fundamentals of Coffee Bean Blending: Steps, Principles, and Comparison Between Espresso Blends and SOE Coffee Beans
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). During this period, I have been continuously gathering knowledge about coffee blends, which is also the direction and field I'm currently striving to develop. I'm sharing some of my insights and useful findings here to connect with friends who share similar goals and aspirations.
2025-08-26 blending coffee beans fundamentals reasons purpose steps principles professional coffee -
Pour-Over Coffee Fundamentals_How to Brew Pour-Over Coffee Beans_How to Achieve Optimal Extraction for Pour-Over Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Pour-over coffee brewing is actually a highly flexible process. If you have basic knowledge and your water pouring technique is reasonably stable, then the remaining aspects become matters of personal preference. This means that different brewing methods each have their own advantages. Therefore
2018-08-27 pour-over coffee fundamentals coffee beans how to achieve optimal extraction -
Pour-Over Coffee Basics: Introduction to Fundamental Knowledge and Essential Tools
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the basics of pour-over coffee? What does pour-over coffee mean? What do you need to prepare for pour-over coffee? As the name suggests, pour-over coffee involves pouring hot water over coffee grounds, extracting through filter paper and a dripper
2025-04-17 pour-over coffee basics knowledge what is meaning prepare -
Barista Fundamentals: How to Make Delicious Pour-Over Coffee and Adjust the Water-to-Coffee Ratio
Whether a pour-over coffee tastes delicious depends crucially on its water-to-coffee ratio. This ratio isn't just about strength or weakness. What's the appropriate water-to-coffee ratio for pour-over? You'll most commonly hear 1:15 as the answer. The 1:15 ratio seems to exist as an unquestionable truth. In numerous pour-over brewing experiments at FrontStreet Coffee, when using a 1:15 ratio, the concentration typically falls between 1.30-1.36%, calculated
2021-10-10 coffee basics pour-over delicious water-to-coffee ratio adjustment -
Latte Art Rosetta Pattern: Step-by-Step Guide with Instructions & Images
Previously, FrontStreet Coffee shared the pouring method for the "Large Heart" latte art pattern. This pattern holds a position in latte art comparable to espresso in Italian coffee - it's the most fundamental and basic pattern. However, many latte art designs are derived from and transformed variations of the heart pattern. Once you master this foundation skill
2022-08-19 latte art rosetta coffee pouring barista techniques milk foam patterns -
Latte Art Basics: How to Create the Classic White Heart Pattern
Recently, more and more coffee enthusiasts have been reaching out to FrontStreet Coffee about latte art techniques, which shows that countless fresh talents are entering the coffee world! Therefore, FrontStreet Coffee has decided to bring back their popular latte art workshop series. Today, FrontStreet Coffee is excited to share the most fundamental pattern in latte art—the classic White Heart. Of course, learning latte art requires
2024-03-15 latte art coffee techniques beginner latte art white heart pattern barista skills FrontStreet Coffee -
Coffee Bean Fundamentals: Introduction to Mamba Coffee
A blend of Mandheling and Brazilian coffee beans in a 50-50 ratio, featuring rich flavor and abundant oils, combining smoothness with body. After its deep texture and distinct bitterness comes an elegant aftertaste. Drinking it as black coffee best allows you to experience this aromatic and captivating flavor. It's the most popular blended coffee in Taiwan!
2025-06-08 coffee beans fundamentals basics mamba coffee introduction mandheling brazil blend -
Gourmet Coffee Fundamentals: What is Drip Coffee?
What is drip coffee? Drip coffee is one of the easiest ways for beginners to brew delicious coffee and also one of the best ways to enjoy single-origin coffee. It tastes clean and refreshing, with flavors similar to siphon coffee, making it popular among Japanese people and suitable for home, office, and simplified needs. Simple to operate
2025-09-13 gourmet coffee fundamentals basics what drip beginner -
Coffee Fundamentals: How to Identify Authentic Blue Mountain Coffee Beans?
Everyone says Blue Mountain is excellent, and indeed it is. But can you be certain that what you're drinking is genuine Blue Mountain? I dare say that over 90% of people who boast about drinking Blue Mountain have actually consumed fake varieties. While authentic products do exist in the domestic market, finding genuine Blue Mountain among thousands of counterfeits is incredibly challenging. First, Blue Mountain has no brand name,
2025-08-26 coffee fundamentals basics how to identify authentic fake Blue Mountain -
Why is Coffee Sour and Bitter - The Origins of Coffee's Acidity and Bitterness
When it comes to coffee impressions, many people focus on the balance between sour and bitter. In reality, acidity and bitterness are fundamental components of coffee. For today's specialty pour-over coffee, without acidity and bitterness, the diverse flavors cannot emerge. For example, FrontStreet Coffee's fragrant Blue Mountain coffee, and the outstanding citrus-floral Geisha coffee. They may be acidic or bitter, but they won't overwhelm your taste buds
2021-08-07 coffee why sour bitter origins determines impression many basic components -
Can Coarse and Thick Milk Foam Be Saved? What to Pay Attention to for a Fine and Velvety Milk Foam
Fine, smooth, and highly fluid milk foam is the most fundamental requirement for making delicious latte coffee or creating beautiful latte art. When we find that the foam we've frothed doesn't meet this standard, the quality of the latte coffee will definitely be compromised. However, throwing away failed foam directly is somewhat wasteful.
2023-03-01 milk foam latte art coffee making barista tips frothing techniques -
What's the Fundamental Logic of Pour-Over Coffee? How Should Grind Size and Water Temperature Be Set? What Impact Does Water Quality Have on Coffee Extraction?
Today, pour-over coffee remains a popular choice among coffee enthusiasts. Because its brewing method is simple and convenient, it effectively highlights the inherent flavors of the coffee itself! Moreover, the brewing process is exceptionally therapeutic, providing both physical and mental relaxation. Therefore, many people have enthusiastically embraced pour-over coffee, becoming devoted enthusiasts
2024-05-09 pour-over coffee coffee extraction grind size water temperature water quality brewing methods -
What is Specialty Coffee? Must Premium Coffee Be Brewed with Specialty Coffee Beans?
When it comes to "specialty coffee," people often define it in terms of "specialty coffee beans," believing that specialty coffee is simply coffee extracted from specialty coffee beans. In fact, the "specialty" in specialty coffee is primarily defined by the roaster's sufficient understanding of coffee beans, as well as the barista's knowledge of how the roasted coffee beans manifest their characteristics
2022-01-27 specialty coffee premium coffee coffee beans coffee brewing coffee roasting -
How to Control Pour-Over Coffee Water Temperature for Perfect Brewing
A great cup of coffee requires considerable effort and isn't simple to make. Brewing a delicious coffee is truly challenging—it's not just about the quality of coffee beans or water temperature. During brewing, you must also pay attention to the ratio of coffee beans to water, mastering the right pour-over coffee proportions, coffee grind coarseness, and of course...
2021-12-16 pour-over coffee water temperature coffee brewing coffee ratio coffee grind -
Basic Extraction Concepts of Espresso Flavor: Does Espresso Machine Extraction Also Have Golden Cup Theory?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) When I first started learning the Italian espresso extraction method, I actually understood it quite quickly, all thanks to having already understood the basic coffee brewing principles. It's just that I didn't realize at the time how much impact coffee bean roasting has, and I never considered the ripening completion of coffee beans
2018-07-29 espresso coffee flavor basic extraction concept coffee machine