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Coffee Brewing with Just Air?! Japan Invented Air Coffee Machine Originally for Disaster Relief?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, ID: qjcoffeex. Recently, a Japanese company has developed a machine that extracts moisture directly from the air and uses it for brewing.
2023-04-14 air coffee brewing Japanese coffee technology disaster relief coffee maker innovative coffee equipment air extraction coffee -
Nicaragua Nueva Segovia Region | Flavor Profile of Washed Maracaturra from Buenos Aires Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the flavor profile of washed Maracaturra from Buenos Aires Estate in Nicaragua's Nueva Segovia region? Buenos Aires Estate is located in Nueva Segovia Province, situated in northern Nicaragua, adjacent to the southern border of Honduras. At an altitude of approximately 1,350 meters, 60% of the coffee trees within the estate are
2018-10-07 Nicaragua Nueva Segovia region Buenos Aires Estate washed Maracaturra flavor profile -
How Does Water Temperature Affect Pour-Over Coffee Flavor? What's the Ideal Temperature? What Happens When the Water Temperature Is Too Low?
Perhaps because FrontStreet Coffee has been joking about it for too long, Guangdong's temperature suddenly dropped overnight. Excellent, it finally feels like winter! But because of this, I'm sure everyone noticed a problem today - the coffee brewed didn't taste as good as before! Even when using the same parameters and methods...
2024-11-19 pour-over coffee water temperature coffee flavor FrontStreet Coffee brewing techniques -
Flavor and Taste Characteristics of Colombian Huila Low-Caffeine Coffee Beans: Differences Between Low-Caffeine and Regular Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The origin and development of low-caffeine decaf coffee: Why are all decaf coffees sold using Swiss water processing? The caffeine content in freshly brewed coffee is influenced by factors such as coffee bean varieties, different origins, brewing techniques, and equipment differences, resulting in significant variations in caffeine levels.
2018-02-22 caffeine coffee which regular difference what is -
The Purpose of Coffee Blooming, Coffee Blooming and Extraction Temperature, Coffee Blooming Function, Pour-over Coffee Blooming
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In the process of brewing pour-over coffee, blooming is an important step. The function of blooming is to allow hot water to slowly penetrate into the center of the coffee grounds, letting the substances in the coffee grounds first dissolve in the hot water to form a high-concentration coffee liquid. During the second brewing, the concentration is utilized
2018-09-27 coffee blooming purpose extraction temperature function pour-over professional knowledge -
Honduran Coffee Bean Flavor Profile - Taste Characteristics of Sweet Orange Estate Light Roast for Pour Over, Grind Size, and Brewing Description
Comprehensive description of Honduran coffee bean flavor profiles, varieties, growing regions, and brewing characteristics. Honduran coffee beans feature large, uniformly sized beans with consistent color and lustrous appearance. For harvesting convenience, farmers prune coffee trees to not exceed 150 centimeters in height, as taller trees would require ladders for picking, which is not only time-consuming but also labor-intensive.
2025-07-24 Honduras coffee beans flavor profile taste characteristics description varieties regions introduction -
How Does Guatemala Santa Rosa Estate Black Rose Pour-Over Coffee Taste? How to Drink Santa Rosa Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Guatemala coffee Santa Rosa Buenos Aires (Santa Rosa Estate): Representing Hacienda Santa Rosa Buenos Aires S.A., growing region La Democracia, Huehuetenango. Alfaro family, 4th generation, the location where the estate is situated has
2018-11-02 Guatemala Santa Rosa Estate Rose Pour-over Coffee Taste How How to -
Introduction to 5 Major Colombian Coffee Bean Varieties and Pour-Over Brewing Methods with Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia is fortunate to have both Atlantic and Pacific ports, a geographical location that has played an important role in making Colombian coffee marketable worldwide. Among all South American countries, Colombia
2025-08-10 Colombia coffee beans growing regions introduction coffee varieties flavor -
Key Considerations for Selecting Packaged Coffee Beans _ Packaging Options for Bagged Coffee Beans _ Recommended Packaged Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Freshness is the life of coffee---How to determine the freshness of packaged coffee beans There are three steps: smell, look, peel. Smell Bring the coffee beans close to your nose and take a deep breath to see if you can clearly smell the aroma of the coffee beans. If so, it indicates that the coffee beans are fresh enough
2018-08-30 packaged coffee beans selection considerations types packaging recommendations -
Lives Up to Its Reputation! Guatemala Antigua Coffee SHB Bourbon Brewing Parameters? Microclimate Cultivation
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Lives Up to Its Reputation! Guatemala Antigua Coffee SHB Bourbon Brewing Parameters? Advantages of Microclimate Cultivation? The Antigua growing region, among Guatemala's 8 major coffee-producing regions, is the most renowned, mainly due to its high altitude and unique volcanic soil, unlike other regions that are somewhat influenced by sea breezes or
2018-08-23 lives up reputation Guatemala Antigua coffee SHB Bourbon brewing parameters microclimate -
Recommended Bagged Coffee Bean Brands_Vacuum Packaging Doesn't Guarantee Freshness_Bagged Coffee Bean Prices
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) Bagged coffee beans need to be stored in an oxygen-free, dry, dark, and odorless environment Bagged coffee beans vacuum packaging doesn't guarantee freshness You might think: What's so difficult about keeping air out? Just use vacuum packaging. Alternatively, store them in airtight coffee containers, and oxygen can't get in
2018-08-30 bagged coffee beans brand recommendations vacuum packaging freshness price professional -
How Much Do Packaged Coffee Beans Cost_ Introduction to Common Coffee Bean Storage Methods_ Packaged Coffee Bean Brand Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Many friends buy coffee beans but find that the coffee flavor quickly fades due to improper storage. So today I'm going to share how to store coffee beans at home to slow down the flavor loss. First, let me clarify one point: for roasted coffee beans
2018-09-09 packaged coffee beans cost common storage methods introduction brand recommendations professional -
Who Should Drink Indonesian Mandheling Coffee and How to Brew It - Mandheling Flavor Profile Characteristics
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is actually the name of a local ethnic group on the island of Sumatra. The Sumatra region of Indonesia has been cultivating coffee since the 18th century, but it has not received much attention from the outside world. It wasn't until the 1950s that
2025-08-16 Mandheling coffee taste characteristics should how what professional knowledge -
About Coffee Bean Freshness, Coffee Bean Storage, How to Adjust Grinding for Coffee Beans That Are Too Fresh
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). About coffee bean freshness, coffee bean storage, how to adjust grinding for coffee beans that are too fresh. A cup of rich, flavorful coffee can relieve your physical and mental fatigue, and only fresh coffee beans can guarantee the coffee
2025-06-15 about coffee bean freshness storage fresh should how adjust grinding specialty -
As the Temperature Drops, How Can We Ensure Pour-Over Coffee Brewing Isn't Affected?
Today, Guangdong province has finally cooled down after being washed by a typhoon, truly stepping into autumn weather. But did you know that the drop in temperature actually adds some challenges to our coffee brewing process? A slight oversight can easily change the final coffee flavor presented. So, for the upcoming cold season,
2023-10-08 pour-over coffee cold weather brewing coffee brewing temperature coffee brewing tips seasonal coffee brewing -
What's the Difference Between Quicksand Iced Americano and Regular Iced Americano?
To this day, the Quicksand Iced Americano still holds a place in creative coffee with its outstanding visual appeal. Through the transparent cup wall, we can see many sand-like substances continuously falling down, just like quicksand, and it is mainly made using espresso + water, which is why people call it the "
2024-01-18 iced coffee creative coffee coffee drinks coffee brewing methods -
Geisha Mariposa Coffee Flavor Profile Characteristics V60 Pour-over Brewing Recommendations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). According to historical records, Panama's coffee cultivation began around 1780 when European immigrants introduced the first batch of Typica varieties. Thanks to Panama's advantages including abundant sunshine, fertile land, alpine ecosystems, and sufficient labor force, Panama has become a producer of high-quality specialty
2018-09-26 mariposa coffee flavor profile characteristics geisha brewing v60 pour-over -
FrontStreet Coffee's Butterfly | Exceptional Value King, Premium Coffee with Classic Boquete Geisha Flavors
Panama is a Central American country, bordering Costa Rica to the west and Colombia to the east. Those familiar with specialty coffee should know that Panamanian coffee is renowned in the coffee world for Hacienda La Esmeralda's Geisha variety. It can be said to be a country that pursues excellence in coffee and produces high-quality coffee beans. Panamanian coffee is famous for Hacienda La Esmeralda's Geisha, while
2018-08-08 FrontStreet Coffee butterfly featuring Geisha flavor chocolate nuts beans Panama from -
Coffee Bean Recommendations for Beginners - What Coffee Is Suitable for Novice Enthusiasts?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Today FrontStreet Coffee will share with you the first step of homemade coffee: How to easily select good roasted coffee beans. Freshness is most important Just like vegetables, fruits, and various meats, coffee beans are also living things, and freshness is their top priority selection standard. Moreover, we rarely would buy
2019-09-29 suitable beginners coffee beans recommendation what coffee newcomers introductory novice specialty -
Purchasing and Storing Coffee Beans
Purchasing and Storing Coffee Beans: Freshness is the life of coffee. How to determine the freshness of coffee beans? There are three steps: smell, look, and peel. ◎ Smell Bring the coffee beans close to your nose and take a deep breath. Can you clearly smell the aroma of the coffee beans? If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if an oily smell has already started to appear (similar to flowers
2014-05-13 coffee beans coffee bean roasting coffee knowledge