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Best Costa Rican Coffee Brewing Methods & V60 Pour-Over Tutorial
For professional coffee knowledge and more coffee bean information, please follow Cafe_Style (WeChat Official Account: cafe_style). FrontStreet Coffee - Costa Rica Las Lajas Estate Black Honey Pour-Over Tutorial. Costa Rica Las Lajas Estate Black Honey Origin: Central Valley Las Lajas Estate Harvest Season: 2018 Altitude: 12
2025-06-25 Costa Rica coffee brewing methods best v60 pour-over tutorial sharing -
[Illustrated Guide] Pour-Over Coffee Watering Tutorial: How to Pour Water, Proper Height, and Circular Motion
![[Illustrated Guide] Pour-Over Coffee Watering Tutorial: How to Pour Water, Proper Height, and Circular Motion](https://en.gafei.com/uploads/allimg/210816/15-210Q6144434619-lp.jpg)
A few days ago, a customer came to the shop and inquired: Are there specific requirements when pouring water for pour-over coffee? Does the pouring height matter? When asked about how high the water stream should be during pouring, I instinctively paused for a moment! Indeed, there's no precise standard for this. Some people prefer to keep the water stream close to the liquid surface when pouring coffee, while others like to raise the water stream higher. If I had to give a range
2021-08-16 Illustrated Pour-over Coffee Water Pouring Tutorial How to Height How Much Circular Motion Few Days Ago -
Is Blue Mountain Coffee Espresso? Blue Mountain Coffee Brewing Parameters Tutorial
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Blue Mountain Coffee Brewing Tutorial. Blue Mountain Coffee is precious because it combines both excellent pedigree and superior environment. From seed selection, cultivation, harvesting, processing and grading to packaging and export, Blue Mountain Coffee can be considered a model student among coffees. Grown in the Blue Mountains
2020-04-07 Blue Mountain coffee espresso how to brewing parameters tutorial professional knowledge -
Pour-Over Coffee Tutorial: How Circular Pouring Size in Three-Stage Brewing Affects Coffee Flavor
Introduction Whether a cup of pour-over coffee tastes good depends not only on the beans themselves and brewing parameters, but also greatly on the brewer's mood/emotions during the process. While emotions cannot directly change the coffee's flavor, they can affect the control of water flow and circular pouring speed. When feeling impatient or restless, one may want to finish brewing quickly, thus increasing water flow and pouring speed,
2021-08-13 Pour-over coffee tutorial three-stage brewing circular pouring size how affect -
How to Brew Pour-Over Black Coffee: A Step-by-Step Pour-Over Tutorial
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pour-Over Black Coffee Tutorial. The most common brewing methods for pour-over coffee are likely the single-pour technique and segmented extraction. Today, let's discuss segmented extraction. As the name suggests, it involves dividing the water into several stages when making pour-over coffee. After the bloom, the water is divided into
2020-04-09 pour-over coffee how to water pouring brewing tutorial -
How to Froth Milk for Latte Art? What Details to Pay Attention to When Frothing Milk? Latte Coffee Foam Tutorial
Previously, FrontStreet Coffee shared an article on milk frothing tutorial, but some friends still have questions! As the saying goes, details determine success or failure. This barista training article will cover the details to pay attention to during the milk frothing process! Detail 1: Chilled Milk FrontStreet Coffee uses pasteurized fresh milk, which requires low-temperature storage. If you are using room temperature stored
2021-03-19 how froth milk latte art frothing foam attention details tutorial -
Beginner's Pour-Over Coffee Tutorial with Visual Guide: Hand Brew Parameters and Process Demonstration for Washed Yirgacheffe Coffee Beans
The topic of water pouring in pour-over coffee has been discussed countless times, but there are also many friends who are just starting out and following FrontStreet Coffee, asking "Why can't I brew good coffee?" "Pour-over coffee is so difficult!" Pour-over coffee currently remains in a relatively small circle, and to accommodate new friends, these frequently discussed topics are essential. For those just beginning
2025-04-12 pour-over coffee tutorial beginner coffee brewing washed yirgacheffe hand brew coffee coffee brewing parameters frontsteet coffee -
Pour Over Coffee Tutorial: Three-Stage Pouring Guide & Detailed Brewing Ratio Analysis
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Hand Brew Coffee Three-Stage Extraction Sharing. The three-stage extraction method, with its controllability and ability to adjust water volume to avoid uncertainty in the coffee extraction process, is currently the mainstream extraction method in specialty coffee.
2023-03-26 pour over coffee three-stage pouring tutorial guide detailed brewing characteristics -
Pour-Over Coffee Zigzag Brewing Method Tutorial: How to Make Delicious Flannel Filter Coffee
Great! Today, FrontStreet Coffee is here to share another interesting pour-over method with everyone. Today we're introducing the "Zigzag Brewing Method." That's right, this is also a brewing method from Japan. Initially, FrontStreet Coffee thought it was simply the "の-character brewing method" (when naming it, "之" can be read as "の"), but in that case, wouldn't it be
2022-04-01 pour-over coffee zigzag brewing method flannel filter coffee tutorial brewing parameters -
Difference Between Single-Stream Pour and One-Pour Methods in Pour-Over Coffee: Tetsu Kasuya's One-Pour Tutorial for Beginners
There are many pour-over coffee brewing methods, but most require high precision in pouring technique. Many coffee enthusiasts need to practice for at least half a month to a month to brew their own delicious coffee. Today, FrontStreet Coffee will share a brewing method that requires neither skilled pouring techniques nor expensive equipment. Summer
2021-11-06 pour-over coffee single-stream pour one-pour method Tetsu Kasuya coffee brewing tutorial beginner coffee methods FrontStreet Coffee -
How to Pour Over Brazilian Natural Chocola Coffee - A Tutorial on Hand Brew Methods for Brazilian Coffee Beans
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazilian Coffee - Chocola ◆ Chinese Name: Brazilian Chocola ◆ English Name: Brazil Chocola ◆ Coffee Region: Minas Gerais, Brazil ◆ Coffee Grade: NO
2022-12-15 Brazil natural Chocola coffee how to pour over tutorial professional knowledge -
Detailed V60 Dripper Pour-Over Coffee Tutorial: Step-by-Step Brewing Guide
Detailed V60 Dripper Pour-Over Coffee Tutorial: Step-by-Step Brewing Guide - When it comes to the V60 dripper, feel free to experiment and have fun! As long as you follow these basic steps below, you can mix and match everything else freely. What you'll need: ① Clean filtered water heated to 90-96°C (if you don't have a thermometer, let it rest for 30-45 seconds after boiling); ② Fold the filter paper along the seam (natural
2016-11-18 V60 dripper pour-over coffee maker detailed tutorial step-by-step brewing method -
Pour-Over Coffee Set Brewing Tutorial_What Coffee Beans Are Suitable for the Five Pour-Over Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Pour-over coffee, a brewing method with a sense of ritual, allows coffee lovers to enjoy a cup of coffee made by their own hands anywhere. In every early morning or afternoon, experience the original flavor of a coffee bean, carrying the sunshine, air, and soil from its origin
2018-09-15 pour-over coffee set brewing tutorial five techniques suitable what coffee beans -
How to Make Pour-Over Coffee: A Beginner's Tutorial
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When it comes to coffee beans, they can be simply divided into light roast, medium roast, and dark roast. Coffee cherries are actually like fruits—good coffee beans will have fruity aromas, floral notes, cocoa flavors, nutty flavors, etc. Generally, the lighter the roast,
2025-08-17 pour-over coffee how to steps beginner's tutorial -
How Long Should Pour-Over Coffee Brew for the Best Taste - Tutorial on Single-Origin Coffee Bean Parameters: Grind, Water Temperature, Ratio, and Technique
In a certain film, the character played by Takeshi Kaneshiro was extremely particular about food. Even when making instant noodles, he used a stopwatch to strictly follow the "scientific noodle-making method." Image: Film still from "This Is Not What I Expected" And time is equally crucial for pour-over coffee. It can be said that today's baristas, when making coffee
2021-10-18 pour-over coffee brewing time single-origin coffee beans coffee brewing tutorial coffee grind size water temperature coffee coffee ratio pour-over technique -
How to Make Black Coffee & Is Pour-Over Coffee Black Coffee? Brewing Tutorial Guide
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Pour-over Coffee Process Brief Introduction There are three methods for making black coffee, so there are three different types of coffee equipment: traditional drip brewing, siphon brewing, and electric brewing. Traditional drip brewing is the most original coffee making method with the simplest tools. A drip coffee maker consists of a funnel
2020-04-06 how make coffee pour over brewing tutorial guide black coffee -
Pour-Over Coffee Water Control Techniques: Flow Rate, Speed, Methods, and Brewing Posture Tutorial
Today, FrontStreet Coffee was scrolling through WeChat Moments and came across a compelling perspective that we decided to share with everyone! This brief statement perfectly captures the purpose of the final coffee bed formation. While observing the coffee bed cannot determine whether coffee tastes good or not, it can reflect your pouring habits and water control skills. The importance of water control in pour-over coffee brewing when coffee is not brewed well.
2022-10-13 pour-over coffee water control techniques flow rate coffee brewing tutorial coffee extraction -
2018 Geisha Pour-Over Tutorial: Colombian Huila La Divina Washed Geisha Brewing Guide
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) La Divina Provenance is managed by Rodrigo Sanchez, who was born in the Huila region and grew up around the estate. La Divina Provenance is the property left by his parents and grandparents, who greatly influenced Rodrigo, igniting his immense passion for coffee. In 2002
2018-11-15 2018 Geisha pour-over tutorial Colombia Huila La Divina Provenance washed method -
Guatemala Flora Coffee Bella Vista Estate Iced Pour-Over Tutorial - Is Iced Pour-Over Flora Coffee Delicious?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala Coffee Beans - Antigua Flora Bella Vista La Minita Estate, from Guatemala's most beautiful and enchanting valley, Antigua. It has two farms and is a renowned estate that has won multiple awards, with the earliest being the First Prize in the Guatemala National Expo in 1935.
2018-11-01 Guatemala Flora Coffee Bella Vista Estate Iced Pour Over Tutorial Delicious -
Three-Cut Method Tutorial for Pour-Over Coffee: Water Volume Requirements for Each Segment
Segmented pouring is currently the most common water-pouring method for pour-over coffee. This approach generally offers excellent flexibility and adjustability. Coffee enthusiasts can utilize different water distribution patterns to modify the flavor profile of their coffee. Here, FrontStreet Coffee shares a method to help everyone understand water distribution in coffee brewing. This method involves extracting separately from different portions to achieve optimal flavor extraction. By precisely controlling the water volume in each stage, baristas can highlight specific flavor characteristics of the coffee, such as the balance between acidity, sweetness, and bitterness. FrontStreet Coffee's baristas will provide detailed steps of the three-cut method and standard water volumes for each segment, helping coffee enthusiasts master this professional brewing technique. Additionally, the article will explore how different bean varieties and grind sizes affect water volume requirements, and how to adjust pouring strategies according to personal taste preferences.
2022-02-18 pour-over coffee segmented pouring three-cut method coffee brewing techniques water distribution