Guatemala Flora Coffee Bella Vista Estate Iced Pour-Over Tutorial - Is Iced Pour-Over Flora Coffee Delicious?

Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style).

Guatemala Coffee Bean - Antigua Flora Bella Carmona Estate

From the most beautiful and charming valley of Guatemala, Antigua.

It has two farms under its name.

This is also a star estate that has won multiple awards.

The earliest was in 1935 when it won the first prize in the Guatemala National Expo.

Keywords: Peach, Citrus, Floral notes

The world doesn't belong to just one person. Recently, a friend brought back this exact coffee from a random selection at Stumptown. At that time, my green beans were still on their way - could this be considered fate? On the first day, it tasted just like a glass of peach juice with floral notes. After resting the beans, citrus, vanilla, peach, honey, and cherry tomatoes followed one after another, with the floral notes still standing proud.

How to Brew Guatemala Coffee [Flora Bella Estate] Well?

FrontStreet Coffee pour-over reference: Weigh 15g of [Flora Bella Estate] coffee powder, pour into a grinder and grind to medium fineness. The ground particles should be slightly coarser than table salt. We use BG grinder setting 5R (standard sieve pass rate 60%), water temperature 89°C, and extract with a V60 dripper.

With the hot water in the pour-over kettle, draw clockwise circles centered on the middle of the dripper. Start timing when you begin brewing. Within 15 seconds, brew the coffee to 30g, then stop pouring water. When the time reaches 1 minute, begin the second pour. For the second pour, just like before, draw clockwise circles centered on the middle of the dripper. The water stream should not hit where the coffee powder meets the filter paper to avoid channel effects.

Leave one circle when pouring to the outermost edge of the coffee powder, then draw circles back toward the center. At 2 minutes and 20 seconds, brew the coffee to 220g. The brewing process is complete.

Japanese Style Ice Pour-Over [Flora Bella Estate]

FrontStreet Coffee ice pour-over [Flora Bella Estate] reference:

Guatemala coffee [Flora Bella Estate], light-medium roast, BG grinder setting 5M (standard sieve pass rate 67%).

20g powder, 150g ice, 150g hot water. The water temperature should be 1°C higher than the normal pour-over recommendation of 90°C. Normal grinding is small Fuji 3.5 setting, but for ice pour-over, grind slightly finer by half a setting - small Fuji 3 setting.

Bloom with 40g water for 30 seconds.

Segmented pouring: first segment 60g water, second segment 40g water. Use a relatively fine but high water column, forcefully stirring and impacting to make the coffee powder roll completely. However, be careful not to let the liquid level get too high and avoid hitting the filter paper at the edges.

The entire extraction time is approximately 2.5 minutes (similar to the normal extraction time for 20g powder).

END

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473