High and Low Temperature Learn more about High and Low Temperature
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What are the High, Medium, and Low Temperatures of Coffee? What are the Three Major Standards of Coffee Tasting?
Previously, FrontStreet Coffee mentioned in the article "Does Coffee Have an Optimal Drinking Temperature?" that a complete coffee tasting process requires experiencing coffee from high temperature to low temperature, because the flavor and aroma of coffee continuously change with time and temperature, so our tasting purposes will change accordingly at each stage.
2025-03-15 coffee temperature coffee tasting coffee standards coffee brewing -
How to Make Cold Brew Coffee Taste Better? Cold Brew Made with Warm Water Has Incredibly Sweet Flavor!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex "Shouldn't cold brew coffee be steeped in cold water? Can it still be considered cold brew if made with warm water? Won't there be
2023-04-19 cold brew coffee warm water sweet flavor coffee brewing extraction methods -
Why Does Pour-Over Coffee Flavor Change with Temperature? Best Drinking Temperature and Time for Pour-Over Coffee
"Appreciating coffee requires drinking it from hot to cold..." Have you heard similar expressions? When tasting coffee, you should start with high temperatures, but don't rush to finish it. As time passes and the coffee temperature gradually decreases, you can then taste the flavors that emerge as it cools down. Is this the correct approach? Actually, this appreciation method allows you to experience the full spectrum of flavors that coffee offers at different temperature ranges.
2025-03-23 pour-over coffee coffee temperature flavor profile coffee tasting coffee brewing -
How Long Can You Keep Cold Brew and Drip Coffee in the Refrigerator? Does Cold Brew Coffee Taste Better After 12 Hours?
Introduction Recently, more and more people are making iced coffee at home, such as cold brew coffee and cold drip coffee. FrontStreet Coffee's pre-made cold drip coffee is also in high demand. Many people have asked, how long can iced coffee be kept in the refrigerator? What's the secret behind cold-brewed coffee extracted at low temperatures? Both cold brew coffee and cold drip coffee belong to
2025-07-12 cold drip cold brew coffee refrigerator how long 12 hours better tasting introduction best -
The Impact of Pour-Over Coffee Temperature on Extraction: A Brief Analysis of Pour-Over Coffee Multi-Stage Extraction Principles
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brief Introduction to Pour-Over Coffee Water Temperature Requirements. [High water temperature] tends to cause over-extraction of coffee grounds, resulting in bitterness in the coffee. Bitterness mostly comes from caffeine, but it's also related to other chemical reactions. Astringency is easily extracted at high water temperatures, creating a strong sensation.
2020-02-06 pour-over coffee temperature extraction impact multi-stage principles analysis -
Geisha Coffee Estate - Panama Elida Estate
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee producing regions are distributed in different parts of the world, mainly including several major regions: Central America, South America, Africa, Southeast Asia, Yunnan China, etc. Different estates in different regions, due to altitude, soil
2025-03-01 coffee estate panama elida Elida Estate Coffee -
Will Global Warming-Induced Temperature Rise Affect the Production and Quality of Colombian Coffee Beans?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). With global warming, Colombia, as the world's third-largest coffee producer, will face climate change challenges. Research from the University of Illinois indicates that low-altitude regions in Colombia may no longer be suitable for coffee cultivation. Coffee is widely grown in Colombia
2021-04-07 global warming effect cause temperature rise affect Colombia region coffee -
How to Brew Delicious Cold Brew Coffee? Can Pour-Over Coffee Bags Be Used for Cold Brew?
Cold brew coffee, known as Cold Brew Coffee, is made by steeping ground coffee beans in cold water for typically at least 12 hours, then extracted and filtered using professional equipment. For a richer body, the steeping time can be extended to 24-48 hours. Low temperature and long extraction time are the defining characteristics of cold brew coffee
2025-03-08 how to brew delicious cold coffee can pour over bags be used -
How to Adjust Brewing Parameters for Brazil Ethiopian Varietal Low-Temperature Anaerobic Moonlight Treasure Coffee_How to Make Latte with Brazilian Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) This is a very unique Brazilian coffee, grown in Brazil but of Ethiopian origin varietal, produced by the COE2015 Top2 estate in Brazil; processed with low-temperature anaerobic method, avoiding sunlight during the day and only naturally drying under the moonlight at night! Extremely romantic! That's why we call it
2018-11-10 Brazil Ethiopian low-temperature anaerobic moonlight treasure coffee how adjust brewing -
The Difference Between Pour-Over and Cold Brew: Cold Brew Extraction Principles and How Water Temperature Affects Coffee Extraction
FrontStreet Coffee has noticed that many friends, after purchasing a bag of coffee beans, will make pour-over or cold brew coffee at home. These are indeed the most convenient extraction methods, requiring only basic equipment. Some friends have asked: Why does the same coffee bean taste different when brewed as cold brew versus pour-over?—Pour-over
2025-04-17 pour-over coffee cold brew coffee coffee extraction water temperature coffee brewing methods -
Century-Old Elida Estate - Natural Process Typica Specialty Coffee Flavor Profile and Brewing Parameters
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Panama Elida Estate. Origin: Boquete, Panama. Estate: Elida Estate. Altitude: 1850 meters. Variety: Typica. Processing method: Natural process.
2025-06-29 century history Elida estate natural process Typica -
Panama Coffee Growing Environment, Regional Flavor Characteristics Introduction: Elida Estate
The coffee growing altitude ranges from 1,670 to 1,850 meters, making it one of Panama's two highest-altitude coffee estates (the other estate with such altitude should be Carmen Estate located in the Volcán Valley). In such a high-altitude environment, low temperatures cause delayed maturation of coffee cherries, approximately longer than normal ripening periods
2025-06-17 Panama coffee growing environment estate region flavor introduction Elida -
Panama Elida Estate | A Century of Super Premium Coffee Producer: Elida Estate Natural Typica Special
Panama Elida Estate Origin: Panama Boquete Region Estate: Elida Estate Elevation: 1850 meters Variety: Typica Processing Method: Natural 01| Region Introduction Boquete Region Boquete is a region in Chiriqui Province
2025-06-29 Panama Elida Estate Special Report FrontStreet Coffee Coffee Study Classroom -
Coffee Estate - Panama Elida Estate Geisha Coffee Beans and Typica Coffee Beans Flavor Introduction
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Coffee producing regions are distributed in different parts of the world, mainly including several major regions: Central America, South America, Africa, Southeast Asia, and Yunnan, China. Different estates in different regions, due to variations in altitude, soil, temperature, and precipitation, result in different aromas and tastes of coffee.
2019-10-09 coffee estate Panama Elida Estate Coffee -
Yunnan Small Bean Coffee Brand Recommendations_Baoshan Typica Coffee|Yunnan Coffee Price is Low But Quality is Not
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) 01|Yunnan Coffee Bean Growing Region Introduction Small bean coffee is suitable for growing on mountain land at altitudes of 800~1800 meters. If the altitude is too high, the taste will be sour; if too low, the taste will be bitter. Most small bean coffee is planted at sea
2025-06-27 Yunnan small bean coffee brand recommendations Baoshan Typica price low quality not -
Why Pour-Over Coffee Should Be Served Hot: Coffee Concentration Meter Testing at Different Temperatures
Summer has arrived, and customers visiting FrontStreet Coffee for pour-over coffee are increasingly inclined toward iced pour-over. However, when we understand that customers want to truly experience a particular bean and fully appreciate its flavor profile, the barista at FrontStreet Coffee still recommends trying it hot. Why should we drink it hot to fully appreciate the flavors? What is the reason behind tasting coffee at different temperatures?
2023-07-25 pour-over coffee hot coffee coffee temperature coffee concentration coffee tasting FrontStreet Coffee -
What Does High Concentration, Low Extraction Mean in Pour-Over Coffee? The Impact of Drip Coffee Water-to-Coffee Ratio on Flavor
Here it comes! Today, FrontStreet Coffee is here to share with you a brewing method concept—high concentration, low extraction. This brewing method can minimize the bitterness in coffee, achieving excellent flavor performance. What is high concentration, low extraction? FrontStreet Coffee will briefly introduce this concept—everything starts with this "golden cup extraction"
2025-05-03 pour-over coffee high concentration low extraction coffee brewing drip coffee coffee flavor water to coffee ratio coffee extraction -
The Impact of Coffee Varieties on Flavor: The Difference Between Elida Catuai and Typica
As a century-old estate, Elida has consistently produced high-quality coffee. The Elida Estate in Panama is situated in the renowned specialty coffee region of Boquete. The Elida Estate covers a total area of 65 hectares, with more than half located within the Baru Volcano National Park, where the estate
2025-06-28 coffee varieties flavor impact Elida Catuai Typica difference -
Why Use Different Temperatures to Brew One Pot of Coffee? What is Three-Temperature Variable Brewing? What Water Temperature Should You Use for Pour-Over Coffee?
Over-extraction is a common frustration many friends face when brewing coffee. As everyone knows, when a cup of coffee is over-extracted, it will develop obvious off-flavors and bitterness that are difficult to swallow. The main cause of coffee over-extraction comes from an excessively high extraction rate, but this varies by situation! The reasons for excessive extraction rate could be
2024-11-20 coffee brewing water temperature extraction over-extraction pour-over coffee variable temperature brewing -
Pour-Over Coffee Fundamentals_How to Brew Pour-Over Coffee Beans_How to Achieve Optimal Extraction for Pour-Over Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Pour-over coffee brewing is actually a highly flexible process. If you have basic knowledge and your water pouring technique is reasonably stable, then the remaining aspects become matters of personal preference. This means that different brewing methods each have their own advantages. Therefore
2018-08-27 pour-over coffee fundamentals coffee beans how to achieve optimal extraction