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Kenyan Coffee Recommendation - Kenya Top EP GrainPro Washed Elegant Floral and Fruity Flavor
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Kenyan Coffee Bean Recommendation Kenya AA Top EP GrainPro Introduction Kenya's neighbor is Ethiopia. Many producing regions in Kenya strive to preserve the native forest ecosystem, protect the natural gene pool, support the reproduction of wild coffee varieties, and nurture diversity
2020-01-17 Kenya coffee recommendation top GrainPro washed elegant floral -
FrontStreet Coffee Premium Ethiopian Washed Sidamo G1 "Mi Yu" Imported Microbatch Introduction
Processing Method: This microbatch coffee begins with 100% Red Cherry fruits that are hand-selected. The beans are then pulped using Agared equipment. The beans with mucilage are fermented in fermentation tanks for 36 hours, followed by 4 hours of soaking. After drying on 30×1.8 meter raised beds, the coffee is hulled and manually sorted to achieve G1 grade, then packed in GrainPro bags with an outer
2017-03-27 FrontStreet Coffee Premium Coffee Beans Ethiopia Washed Sidamo Mi Yu Imported Microbatch -
Ethiopia Washed Sidamo G1 Honey Import Micro-Batch Specialty Coffee Bean Variety Cultivation Market Price
Processing Method This micro-batch coffee is first manually selected for 100% Red Cherry, then processed using Agared equipment to remove the skin and pulp. The beans with mucilage are then fermented in fermentation tanks for 36 hours, followed by 4 hours of soaking. After being placed on 30x1.8 meter specification drying beds for drying, the beans are hulled. They are manually screened to reach G1 grade, then packaged in GrainPro bags with outer packaging
2017-04-13 Ethiopia Washed Sidamo Honey Import Batch Specialty Coffee Beans Variety -
The Story of Yirgacheffe Red Cherry Project: Natural Process Yirgacheffe Coffee Bean Flavor Characteristics
Coffee beans from the Red Cherry Project are immediately packaged in plastic inner bags (GrainPro bags or vacuum-sealed bags) after processing at the origin, then transported to Djibouti to await shipment. Through real-time monitoring, secure transportation, and timely proper handling, we strive to pursue perfect quality.
2025-06-12 what cherry project natural Yirgacheffe flavor coffee beans -
Sidamo Coffee Introduction, Sidamo Coffee Flavor Description
Follow Coffee Review (WeChat Official Account vdailycom) Discover Wonderful Coffee Houses Open Your Own Small Shop [Origin Country] Ethiopia [Region] Sidamo [Estate] Hambela Estate [Variety] Heirloom [Altitude] 1900+ meters [Processing Method] Natural Drying Raised Bed Drying [Roast Level] Light-Medium [Flavor] Apricot, honey, sweet and tart plum, smooth mouthfeel, green tea finish
2017-05-31 Sidamo Coffee Introduction Flavor Description Follow Review WeChat Public vdaily -
Reko Processing Station Yirgacheffe Ethiopian Specialty Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Yirgacheffe Reko Processing Station The Reko washing processing plant was established in 2001 located in the Kochere region It is a small-scale washing processing station This batch selects fully ripe coffee cherries and meticulous processing methods give this batch of coffee outstanding fragrance
2018-07-02 Yirgacheffe Reko Processing Station Ethiopia specialty coffee professional coffee beans -
FrontStreet Coffee Ethiopian Washed Sidamo G1 Honey Talk Imported Micro-batch Freshly Roasted
Origin: Ethiopia Oromia, Variety: Ethiopian Heirloom, Altitude: 2000m, Processing Method: Washed, Flavor Notes: Distinct wild ginger and bergamot, with blackcurrant notes and a raisin-like sweetness in the aftertaste, overall flavor reminiscent of Earl Grey tea. Factory: Coffee Workshop, Address: 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee
2017-03-24 FrontStreet Coffee Specialty Coffee Beans Ethiopia Washed Sidamo Honey Talk Imported Micro-batch -
Ethiopia Washed Sidamo G1 "Mi Yu" Imported Microbatch Specialty Coffee Beans - Grind Size & Roast Level
Origin: Ethiopia, Oromia Region | Variety: Ethiopian Heirloom | Elevation: 2000m | Processing: Washed | Manufacturer: Coffee Workshop | Address: 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk Coffee Beans | Roast Level: Roasted Coffee Beans | Sugar Content: Sugar-Free | Country of Origin: Ethiopia
2017-04-25 Ethiopia washed Sidamo Mi Yu imported microbatch specialty coffee beans grind -
Introduction to El Salvador Coffee Estates - El Tablon Estate - One of the World's Finest Single-Origin Coffees
Professional coffee knowledge exchange, more coffee bean information, please follow Cafe_Style (WeChat public account: cafe_style) El Salvador HIU El Tablon/La Arada Pacas Honey - El Salvador El Tablon Estate Pacas Honey Process HIU Project. El Salvador coffee is renowned as one of the world's finest coffees. FrontStreet Coffee recommends pour-over single-origin coffee beans with flavor description:
2018-08-16 El Salvador coffee estate introduction El Tablon world's best single-origin professional -
What Coffee Beans are Suitable for Beginners? The Heartbreaking Story Behind Yirgacheffe Natural Red Cherry
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Ethiopia Yirgacheffe Licho Estate Introduction Operation Cherry Red is a quality improvement project for small-scale farms led by Dutch trading company Trabocca BV, with partial funding from the Dutch government, started in 2005.
2020-03-09 beginners suitable what coffee beans Yirgacheffe natural cherry behind story -
Ethiopia Washed Sidamo G1 Honey Imported Micro-batch Premium Coffee Bean Plantation Geographic Location
Various coffee cultivation methods can be found in Ethiopia: from vast wild coffee forests and semi-developed lands to traditionally managed small plots and modern plantations, everything is available. Approximately 50% of coffee is grown at altitudes above 1,500 meters. Based on the four different production methods mentioned above, Ethiopia can be divided into nine major coffee-growing regions, including five premium
2017-04-15 Ethiopia Washed Sidamo Honey Imported Micro-batch Premium Coffee Bean Plantation -
FrontStreet Coffee Sweet Whisper Premium Coffee Beans Ethiopia Washed Sidamo G1 Imported Micro-batch Freshly Roasted
Manufacturer: Coffee Workshop | Address: 10 Bao'an Frontstreet, Yuexiu District, Guangzhou, FrontStreet Coffee | Manufacturer Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk Coffee Beans | Roasting Level: Light Roast | Coffee Origin: Ethiopia | In Ethiopia, various coffee cultivation methods can be found: from extensive wild coffee
2017-03-23 FrontStreet Coffee Sweet Whisper premium coffee beans Ethiopia washed Sidamo imported micro-batch -
Origin and Historical Development of Ethiopia Washed Sidamo G1 Honey Language Imported Micro-Batch Specialty Coffee Beans
The Oromia region is one of the world's coffee origins. The indigenous Oromo people here were the first in the world to use coffee as food, dating back to the 5th century AD. Oromia is located approximately between 3°-15°N latitude and 33°-40° longitude. The region is world-renowned for its primitive plant species and biological diversity. This is where coffee was born.
2017-04-06 Ethiopia Washed Sidamo Honey Language Import Batch Specialty Coffee Beans Origin -
Ethiopia Washed Sidamo G1 "Mi Yu" Imported Micro-Batch Specialty Coffee Beans - Flavor Profile, Taste, and Aroma Characteristics
Flavor Description: Distinct notes of wild ginger and bergamot, with black currant undertones. The finish features raisin sweetness, with an overall flavor profile reminiscent of Earl Grey tea. Origin: Ethiopia Oromia. Variety: Ethiopian Heirloom. Altitude: 2000m. Processing: Washed. Manufacturer: Coffee Workshop. Address: No. 10 Bao'an FrontStreet Coffee, Yuexiu District, Guangzhou. Manufacturer Contact: FrontStreet Coffee
2017-04-05 Ethiopia washed Sidamo Mi Yu imported micro-batch specialty coffee beans flavor profile -
Ethiopia Limu Region | Nigusie G3 Natural Process Local Indigenous Flavor
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia Limu Region | What is the flavor of Nigusie G3 traditional natural process local indigenous coffee? Nigusie made its debut at the DST auction held in Addis Ababa, the capital of Ethiopia, where it was one of the few natural process coffees.
2018-10-25 Ethiopia Limu Region Nigusie Natural Process Coffee Beans -
Yirgacheffe Natural Red Cherry Coffee Introduction - Red Cherry Coffee Bean Flavor Description
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe Natural Red Cherry Introduction. The Red Cherry Project (Operation Cherry Red) is led by the Dutch trading company Trabocca BV, partially funded by the Dutch government, and is a small-scale farm quality improvement project that began in 2005. This project, by providing
2019-12-02 Yirgacheffe Natural Cherry Coffee Introduction Coffee Bean Flavor Description -
Ethiopia Yirgacheffe Aricha Coffee Bean Flavor Description and Pour-Over Brewing Parameters Sharing
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafés and open your own small shop. Ethiopia Yirgacheffe Aricha - Ethiopia Yirgacheffe Aricha Estate: Aricha processing station: Aricha Altitude:
2025-06-24 Ethiopia Yirgacheffe Aricha coffee beans flavor description Coffee Review brewing guide -
Flavor Characteristics of Yirgacheffe Red Cherry Coffee and the Red Cherry Project
Yirgacheffe Red Cherry Project Dry Aroma: Clean and delicate aroma with floral notes, vanilla, peach, honey, and cane sugar. Wet Aroma: Vanilla plants, peach, nectarine, floral notes, citrus. Sipping: Exceptionally clean and delicate with prominent floral aroma, honey, fine and long-lasting smooth texture, vanilla, gentle cherry acidity, honey, premium nuts.
2025-06-11 Yirgacheffe cherry coffee flavor characteristics project what is -
Sidamo Honey Coffee Brands and Brewing Steps
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Flavor description: Distinctive wild ginger and bergamot notes, with blackcurrant undertones, and a raisin-like sweetness in the finish. The overall flavor profile evokes Earl Grey tea. Ethiopian coffee beans are graded by defect percentage classification method, Indonesian beans are mainly classified into 6 levels, namely G1-G6. Ethiopia
2017-05-26 Sidamo honey coffee brands brewing steps professional exchange -
Sidamo Honey Flavor Profile and Characteristics
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). The Oromia region is one of the world's coffee origins, where the indigenous Oromo people were the first in the world to use coffee as food, dating back to the 5th century AD. Oromia is located approximately between 3°-15° north latitude and 33°-40° longitude. The region is renowned for its native plant species and...
2017-05-15 Sidamo honey flavor profile coffee characteristics professional exchange focus