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Flavor Profile of Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Washed Pour-Over Coffee
Professional coffee knowledge exchange and more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Washed Country: Colombia Region: Santander Estate: Finca El Arbol Altitude: 1700M Variety: Caturra Processing Method: Anaerobic Double
2025-06-27 Colombia El Arbol Estate Rose Valley Anaerobic Double Enzyme Washed Coffee Flavor -
Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Wash Coffee Flavor
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Wash. Country: Colombia. Region: Santander. Estate: Finca El Arbol. Altitude: 1700M. Variety: Caturra. Processing Method: Anaerobic Double Enzyme Wash.
2025-06-27 Colombia Finca El Arbol estate Rose Valley anaerobic double enzyme washed coffee flavor -
Introduction to Rose Valley Coffee Beans from Datree Estate in Colombia's Santander Region
Colombia is a maritime and continental country located in northern South America, sharing borders with Venezuela, Brazil, Ecuador, Peru, and Panama, while bordering the Pacific Ocean to the west and the Caribbean Sea to the north. Colombia's terrain is generally divided into western mountainous regions and eastern plains, with the western part primarily consisting of the Andes mountains and the eastern part mainly comprising the Orinoco plains.
2025-07-03 Colombia Santander Datree Estate Rose Valley Coffee Beans South America -
Coffee with Rose Aroma & Peach Flavor - Colombian Rose Valley Coffee Beans Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee region information News 2020: Although Colombian coffee production and exports were partially affected by the COVID-19 pandemic, production still remained between 14 million and 15 million bags.
2025-07-03 rose aroma coffee amp peach colombia coffee beans brewing -
What Makes Good Coffee? Understanding Rose Valley Coffee Beans and Their Distinction from Colombian Coffee
Colombian Rose Valley Origin: Colombia Region: Santander Variety: Caturra Processing Method: Anaerobic Enzyme Washed Altitude: 1400m-1600m Roast Level: Medium Recommended brew: Following SCA recommendations for pour-over coffee with 15g coffee grounds and 225ml of water at 90-91°C
2025-07-02 coffee beans Colombia rose anaerobic washed processing specialty pour-over coffee -
Introduction to Enzyme-Treated Coffee Beans—Flavor and Characteristics of Dual Anaerobic Enzyme Washed Coffee Beans
In recent years, the term "special processing methods" has appeared with increasing frequency. Coffee beans processed using special methods have highly distinctive flavors and very rich aromas, showing significant differences from traditionally processed coffee beans. Today, we'll introduce the dual anaerobic enzyme washed processing method. Anaerobic fermentation has been widely used in recent years.
2025-06-27 special processing coffee beans introduction anaerobic dual enzyme washed production process -
Delightful Colombian Coffee: A Brief Description of Regional Flavor, Mouthfeel, and Aromatic Characteristics
The name "Colombian Supremo" comes not only from the excellent quality of this coffee but also from its extra-large bean size. Below the Supremo grade, Colombian coffee beans are classified as Extra, Excelso, and Good in descending order of size. In addition to their larger size, Colombian Supremo coffee beans are typically sourced from newly harvested crops, with the most famous production region being Bucaramanga in Santander.
2017-03-08 delightful refreshing Colombia coffee flavor mouthfeel aroma characteristics description -
Introduction to the Variety and Flavor Profile of Colombia's Daxian Manor Rose Valley Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Colombian coffee is one of the few single-origin coffees sold under a country name in the world. Colombia is considered the best coffee-producing region in South America, producing coffee with bright flavor and rich fruity aromas.
2025-07-03 Colombia Daxian Manor Coffee Introduction Professional Knowledge Exchange More -
How to Make Pour-Over Coffee with Guatemala Finca El Morito Sun-Dried Beans_Guide to Brewing Finca El Morito Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Origin: Guatemala Finca El Morito Variety: Catuai Flavor Description: Sun-dried blueberry, cocoa, tropical fruits Finca El Morito This estate situated in the Santa Rosa mountain region of Guatemala belongs to the Jalapa producing area
2018-11-02 Guatemala El Morito Finca sun-dried how to pour-over coffee -
Single-Origin Coffee Bean Recommendation | El Salvador Coffee - Finca El Majahual
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's single-origin coffee bean recommendation -- El Salvador Coffee: Finca El Majahual. Following the slopes of the Santa Ana volcano (also known as Ilamatepec), you'll find Finca El Majahual. In the 1930s, the Meza Ayau family
2018-08-24 single-origin coffee beans recommendation El Salvador coffee Majahual finca farm -
Guatemala Finca El Injerto Pacamara Pandora Fatima Grind Size Roast Level Processing Method
Guatemala Pacamara Competition Batch Pandora Fatima Pacamara PI07 from the world's renowned coffee estate Finca El Injerto. There are over ten thousand coffee estates worldwide, ranging from those producing commercial coffee beans to high-quality estates and those cultivating rare coffee varieties. Today, we're introducing you to the prestigious top-tier coffee estate from Guatemala
2017-05-04 Guatemala El Injerto Finca Pacamara Pandora Fatima Grind Size Roast Level Processing Method -
How to Brew Guatemala Finca El Injerto Red Catuai Pour-Over Coffee | Coffee Varieties from El Injerto Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). From Guatemala's coffee region - Huehuetenango, Finca El Injerto's Red Catuai, washed with 24-hour water rest, grown at an altitude of 1540-1900m, in deep volcanic soil rich in organic matter, and Rainforest Alliance certified.
2018-11-01 Guatemala El Injerto estate Red Catuai pour-over brewing coffee varieties coffee beans -
How is El Salvador Finca El Olivo Kenya SL28_El Salvador Finca El Olivo Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Finca El Olivo (KENYA SL28) Finca El Olivo began planting coffee in 1930, located in the Santa Ana volcanic region of El Salvador coffee. Finca El Olivo is surrounded by the famous LOS VOLCANES (Volcanoes) National Park in El Salvador.
2018-10-17 El Salvador Finca El Olivo Estate Kenya SL28 review 2017W -
Introduction to El Salvador's Finca El Aguila Estate - El Salvador Coffee Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Finca El Aguila is currently operated by Mauricio Ariz. The Ariz family has been cultivating coffee for four generations. The estate is located in Cantón Ojo de Agua, Chalchuapa district, Santa Ana province. The entire estate spans 64 hectares with coffee cultivation on
2018-07-05 El Salvador Finca El Aguila Estate Introduction Coffee Farm Guide Central America -
The Historical Story of El Salvador COE Competition Champion Coffee Estate Potosí - Introduction to Finca Los Olivos
The coffee industry is vital to El Salvador's economic growth, serving as a catalyst for road and railway construction. Although less significant to today's economy, coffee remains one of its iconic crops. Coffee plantations occupy 12% of El Salvador's arable land, employing approximately 135,000 workers. FrontStreet Coffee would like to share with you about coffee estates from El Salvador, starting with the first
2021-08-03 El Salvador COE competition champion coffee beans estate Potosí historical story -
El Salvador Santa Ana Volcanic Region | Finca La Reforma | Finca Loma Verde | Borbollón Processing Plant Washed Red Bourbon
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). El Salvador Santa Ana Volcanic Region | Finca Loma Verde | What is the flavor profile of washed red bourbon from Borbollón Processing Plant? Active volcanic activity brings mineral-rich volcanic ash to El Salvador. In soil compositions dominated by volcanic ash, there are more minerals and less organic matter, therefore,
2018-10-28 El Salvador Santa Ana volcano region La Reforma estate green hill Borbollón processing -
El Salvador Finca Las Ventanas Washed Pacamara Pour-Over Coffee Flavor Characteristics and Brewing Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). El Salvador Coffee - Finca Las Ventanas 2017 El Salvador COE International Ranking 19th. Finca Las Ventanas is an award-winning excellent estate, also from Chalatenango, a region known for fine coffee in El Salvador.
2018-11-01 El Salvador Las Ventanas Finca Estate Washed Process Pacamara Pour Over Coffee -
What is the Belly Button Coffee Variety? What Does the Belly Button from Colombia's Finca El Diviso Taste Like? What is Thermal Shock Fermentation?
FrontStreet Coffee: Colombia · Finca El Diviso Belly Button. Region: Huila. Estate: Finca El Diviso. Altitude: 1700m. Processing: Double Anaerobic Natural. Variety: Belly Button. Flavor: Grape, Orange, Blueberry, Pineapple Juice, Spices, Fermented Wine Aroma. 2022
2024-04-28 Belly Button coffee Colombia Finca El Diviso thermal shock fermentation specialty coffee Huila region anaerobic processing -
El Salvador Coffee Finca Santa Elena Pacamara Flavor Introduction
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee continuously introduces and recommends coffee beans suitable for pour-over to coffee lovers and practitioners. Finca Santa Elena Pacamara Washed - Country: El Salvador - Region: Santa Ana Volcano - Altitude information available.
2018-08-15 El Salvador coffee Santa Elena Finca Pacamara flavor introduction professional -
Colombia Finca El Paraiso SOE Double Anaerobic Process Coffee Beans Flavor Characteristics and Story
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia, truly. The highest standard gold-winning estate in COE history - Colombia Cauca Finca El Paraiso Frutos. Colombia Paradise Estate Double
2025-08-21 Colombia Paradise Estate Double Anaerobic Process What is Coffee Beans How to