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Guangzhou Café Exploration: Toy Story 3-Eyed Alien Christmas Themed Coffee Shop | Guangzhou Coffee Shop Recommendations
One early morning, Ari was forcefully awakened by a friend: "Please, please get up right now, let's go to sirrcafe together! The 3-Eyed Alien is so adorable!!!!!!!!!!!!!" The 3-Eyed Alien?! Whoosh, I immediately rushed out the door! As soon as I reached the entrance, I could already see the 3-Eyed Alien holding a Christmas wreath to welcome you 🎄 Pushing open the door, every corner of the shop...
2021-12-18 Guangzhou coffee shop exploration Toy Story themed café 3-Eyed Alien coffee Christmas themed coffee shop Guangzhou coffee recommendations themed café Guangzhou sirrcafe review -
Guangzhou Cafe Exploration | Can You Drink Coffee Beans Grown in Guangdong at 'Yi Coffee'?!
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What can make you remember a cafe? The decor style, product quality, handsome guys, pretty girls (Hey! That's off topic!). There's a cafe that caught our editor's attention because of a "Guangdong washed coffee bean." The product quality of this cafe is also
2021-01-31 Guangzhou coffee shop cafe exploration coffee drink Guangdong grown coffee beans -
Hawaii Kona Coffee Rural Exploration_How to Drink Authentic Hawaii Kona Coffee_Kona Coffee Price
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Kona coffee is an Arabica coffee variety cultivated on the main island of Hawaii. Since the main production area is located on the slopes of Hualalai and Mauna Loa volcanoes in the north and south Kona districts of the main island, it was named accordingly. This variety is currently
2018-08-28 Hawaii Kona Coffee Rural Exploration Authentic How Price -
How to Brew Colombian Tabo Estate Pour-Over Coffee and Best Practices for Preparation
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian Tabo Coffee: Washed processing, featuring rich, creamy texture and citrus acidity, with a clean mouthfeel and notes of brown sugar sweetness. It presents flavors of apple, citrus, caramel, Earl Grey tea, and subtle plum undertones.
2025-06-25 Colombia Tabo Estate Pour-Over Coffee Preparation Brewing Hand Grinding -
Flavor Exploration | Flavor Differences of Washed Yirgacheffe Woka Under Different Roasting Methods?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In our daily routine, we take time to adjust roasting curves to explore how to make the same bean taste better. We'll use Woka for this experiment. Woka is located in the Yirgacheffe producing region, at an altitude of 1800-2000 meters, using a garden coffee system, belonging to the Sidamo producing region. Due to its unique characteristics
2018-11-27 flavor exploration washed yirgacheffe woka different roasting methods differences -
FrontStreet Coffee Bean Exploration: Special Report on Colombian Pink Bourbon
Colombian Pink Bourbon Country: Colombia Region: Cauca Department Estate: Finca Paraíso Variety: Pink Bourbon Processing: Washed Altitude: 1930 meters | Colombia, Cauca Colombia is currently the world's third-largest coffee producer, after Brazil and Vietnam, with commercial cultivation beginning in the 1830s
2025-06-28 FrontStreet Coffee coffee bean exploration Colombia pink bourbon special report -
[FrontStreet Coffee Bean Exploration Journal] Costa Rica Fire Phoenix Estate Sapphire Special
![[FrontStreet Coffee Bean Exploration Journal] Costa Rica Fire Phoenix Estate Sapphire Special](https://en.gafei.com/uploads/allimg/190226/14-1Z22611464L01-lp.jpg)
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Costa Rica Central Valley Cumbres Del Poas Zahiro Costa Rica Fire Phoenix Estate Sapphire Region: Central Valley Estate: Fire Phoenix Estate Altitude: 1600m Varieties: Caturra, Catuai Grade: SHB Processing: Natural
2019-10-17 FrontStreet Coffee bean exploration journal Costa Rica Fire Phoenix estate Sapphire special specialized -
[FrontStreet Coffee Bean Exploration Journal] Costa Rica Finca Phoenix Estate Sapphire Special Feature
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) Costa Rica Central Valley Cumbres Del Poas Zahiro Costa Rica Phoenix Estate Sapphire Region: Central Valley Estate: Phoenix Estate Altitude: 1600m Varieties: Caturra, Catuai Grade: SHB Processing: Natural
2019-10-17 FrontStreet Coffee bean exploration journal Costa Rica Phoenix estate Sapphire special feature specialty -
Café Exploration: Must-Visit Unique Coffee Shop in Hangzhou's Market Distinctive Market Café Experience
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). First there was a milk tea shop opened by the post office, then there was a coffee shop opened by the police station—full of official vibes. In this era where nothing is impossible and only your imagination is the limit, have you ever imagined that a coffee shop would actually open inside a wet market! Yes! You read that right! A wet market! Everyone's impression
2021-06-23 Hangzhou market coffee wet market coffee shop full of local vibrancy specialized -
Café Exploration in Guangzhou's Old Town: A Visit to BONUS COFFEE
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What? It's raining?! Heavy rain? No matter! I must drink this cup of coffee! In conclusion! No matter what! This coffee is a must-drink for me! That's enough! I don't want to say more! In conclusion! No matter what! I must drink! Since strolling through the old town of Yuexiu in Guangzhou half a year ago, I suddenly
2021-06-06 BONUS COFFEE old town corner encounter professional coffee knowledge -
Luckin Premium Flat White: An Exploration of This Coffee's Quality and Flavor Profile - Comparing with Cappuccino
Luckin's Premium Flat White draws inspiration from the traditional Australian Flat White, yet it distinguishes itself significantly from Luckin's Cappuccino. Despite their visual similarities, these beverages offer distinctly different experiences. The most notable difference lies in the milk foam texture - Cappuccino requires a substantially thicker, more voluminous foam compared to the Flat White's delicate microfoam.
2023-01-05 Luckin Coffee Premium Flat White Cappuccino coffee comparison taste profile milk foam texture Australian coffee -
Internet Celebrity Tries to Dine and Dash After 710 Yuan Meal! Restaurant Recovers Payment Only to Receive Bad Review??
On July 18th, a local store-hunting blogger in Jiangsu left a restaurant without paying after consuming 710 yuan worth of food. The restaurant staff immediately chased him down and brought him back to settle the bill. That same day, the blogger posted his experience at the restaurant, stating that after spending 710 yuan, he had expected to taste
2022-07-24 dine and dash bad review influencer restaurant Jiangsu -
Introduction to Sumatra Coffee Semi-Washed Processing: Why Sumatra Coffee Uses Semi-Washed Method
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Sumatra coffee wet hulling processing. Traditional coffee processing methods are mainly natural and washed, followed by technological advances and continuous exploration and experimentation with coffee, which led to honey processing, as well as more complex anaerobic fermentation, wine aroma fermentation, etc., but this...
2019-12-10 Sumatra coffee semi-washed processing introduction why washed professional -
How Fine Should You Grind Coffee for Pour-Over? Calibration Guidelines for Grinder Settings
FrontStreet Coffee emphasizes the importance of parameters when analyzing pour-over coffee knowledge. Using the right water temperature, the right grind size, the right coffee-to-water ratio, and the right pouring method will definitely yield the right coffee. This "right" is not unique; it's just that FrontStreet Coffee believes these values are very beginner-friendly and simple during our exploration process.
2022-01-29 coffee grind size pour-over coffee grinder calibration coffee brewing parameters -
How to Brew Delicious Coffee with an Automatic Pour-Over Coffee Machine?
Modern technology is becoming increasingly advanced, and coffee has also entered the realm of automation. Automatic milk frothing and automatic latte art have frequently made headlines in recent years. This raises the question: can coffee types that are full of ritual, like pour-over coffee, be replaced by machines? With a spirit of exploration, FrontStreet Coffee borrowed from next door late at night
2023-08-07 automatic pour-over coffee coffee machine brewing methods coffee technology -
As the Street Stall Economy Boom Fades, Is Running a Mobile Coffee Cart Still Profitable?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Since 2020, the street stall economy has become popular across China. Coffee exploration on social platforms
2023-04-22 mobile coffee cart street stall economy coffee business profitability coffee entrepreneurship FrontStreet Coffee -
Why Use Different Temperatures for Pour-Over Coffee? An Introduction to Variable Temperature Brewing Techniques
Recently, the world-class coffee brewing championship concluded successfully, and FrontStreet Coffee noticed that many competitors used variable temperature brewing methods. Some might wonder: when using the same coffee beans with the same technique but only changing the water temperature, how can the coffee flavor change so significantly? Today, FrontStreet Coffee will take you on an exploration of variable temperature brewing.
2023-06-27 variable temperature brewing pour-over coffee coffee extraction brewing techniques FrontStreet Coffee -
【2018 Pour-Over Coffee Knowledge Essentials Collection】Start 2019 with a Cup of Pour-Over Coffee!
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Pour-over coffee is a simple and elegant daily ritual. I still vaguely remember the nervous and excited expression when I first made pour-over coffee. Brewing pour-over coffee is a process that requires concentration, and also a way to shift your mood. Because of this,
2019-01-01 2018 pour-over coffee knowledge essentials collection 2019 one cup -
The Relationship Between Espresso Brew Ratios and Flavor: What's the Ideal Espresso Proportion
Espresso brew ratios vary across different regions worldwide. While making Italian espresso may seem simple, the process requires careful control of various proportions and balance between elements to pursue optimal texture and perfect flavor. However, mastering these ratios requires extensive exploration and practice, with one of the most crucial aspects being
2025-03-30 making espresso coffee different grounds water how ratio -
What are the Flavor Profiles of Coffee from Yunnan's Four Major Growing Regions? An Introduction to Yunnan Catimor Coffee Characteristics
"Would you like to try our Yunnan beans—FrontStreet Coffee 2013? These are coffee beans we cultivated in Yunnan." This is what the barista at FrontStreet Coffee suggests when customers feel overwhelmed by the extensive bean menu. Some customers' eyes light up upon hearing these are Yunnan beans, while curious customers might ask one more question: "
2023-07-02 Yunnan coffee coffee flavor profiles Catimor variety Chinese coffee growing regions coffee characteristics