【2018 Pour-Over Coffee Knowledge Essentials Collection】Start 2019 with a Cup of Pour-Over Coffee!

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Pour-over coffee is a simple yet elegant daily ritual.

I still vaguely remember the nervous yet excited expression on my face during my first pour-over experience.

Brewing pour-over coffee is a process that requires concentration, and it's also a way to transform your mood.

Because of this, it becomes like a ritual, leading the pour-over practitioner into another realm of experience.

In the process of pour-over brewing, there's much exploration and experiential enjoyment. For example: you might need to pay attention to whether the water temperature is too high, whether the circular pouring speed is too hurried, to determine if the coffee presents its best flavors.

While it may seem to require attention to many繁琐 details, in fact, once you're familiar with the steps, pour-over coffee can become a joyful part of your daily routine.

With accumulated experience from repeated pour-over brewing, these movements become natural, striking a perfect balance between effortless flow and focused concentration, achieving optimal control.

With the third wave of specialty coffee, pour-over has flourished once again in Asia. You can also find professional pour-over service in cafés, but actually, with simple equipment, you can easily brew coffee at home. Compared to the complex parameters of espresso machines, pour-over is an easy choice for beginners.

Start 2019 with a cup of pour-over coffee!

In the past year of 2018, Coffee Workshop has shared many valuable insights with everyone. Today, the editor has compiled knowledge points about [Pour-over Coffee] for everyone to review and study!

Details and Tips for Pour-over Coffee: The Devil is in the Details!

Pour-over Techniques | Five Essentials for Brewing Great Coffee

Pour-over Techniques | Three Principles of Pour-over Coffee - This is How to Brew It Right

Pour-over Coffee Secrets | Taiwan Pour-over Champion Chen Huihuan Shares 6 Detailed Pour-over Technique Tips

Daily Brewing | Four Pour-over Essentials for Medium-Dark Roast Beans

[Pour-over Water Practice Techniques] You always hear "practice makes perfect," but how exactly should you practice pour-over coffee?

Pour-over Coffee Techniques and Experience Sharing: Brewing a Good Cup of Coffee Isn't Actually Easy

Experience Sharing | How to Determine Pour-over Parameters for Light Roast Coffee Beans

Pour-over Techniques | Japanese Coffee Expert's Pour-over with Medium-Dark Roast Beans

Pour-over Coffee | Three-Stage Water Infusion + V60 Dripper + Light, Medium-Light, and Medium Roasts

Technique Sharing | When Should Pour-over Water Infusion Be Staged? How to Stage It?

Pour-over Techniques | What's the Difference Between Single Stream and Three-Stage Extraction?

Technique Sharing | How to Brew Pour-over Coffee for 1-3 People?

Technique Sharing | What is Water Infusion Stirring? What's Its Purpose?

Daily Brewing | How Should Pour-over Water Flow Be Controlled? How to Practice Pour-over Water Flow?

Experience Sharing | How to Determine the Best Coffee-to-Water Ratio for a Bean?

Pour-over Coffee Class Five | How to Reduce Bitterness in Pour-over Yirgacheffe? Correction Methods for Pour-over Coffee That's Too Strong or Too Weak

Technique Sharing | How to Do Japanese Volcano Pour-over? Should Volcano Pour-over Be Staged?

Pour-over Techniques | Correction Methods for Pour-over Coffee That's Too Weak or Too Strong

Pour-over Techniques | What is Penetrating Water? How to Pour Water Using Interrupted vs. Continuous Methods

Pour-over Techniques | Water Infusion Timing, How Should Three-Stage Water Infusion Be Performed?

Pour-over Coffee Laboratory: Exploring Endless Possibilities!

Pour-over Experiment | Should You Collect and Use the [First Drip] Coffee Liquid During Blooming?

Pour-over Experiment | Is Blooming Necessary for Pour-over Coffee? What Happens Without Blooming?

Technique Exploration | Can Pour-over Coffee Use "Variable Pressure" Extraction?

[Pour-over Water Infusion] Differences Between Interrupted and Continuous Water Methods in Pour-over Coffee

Pour-over Techniques | The Impact of Water Temperature on Coffee Extraction, Differences Between High and Low Temperature Extraction

Pour-over Equipment Brewing Tutorials: Equipment Matters in a Cup of Pour-over!

Coffee Beginners: You Need a Kalita Trapezoidal Three-Hole Dripper Pour-over Extraction Guide

Coffee Beginners: You Need an Hario V60 Dripper Pour-over Extraction Guide

Coffee Expert | V60 Pour-over and AeroPress, Making a Satisfying Cup of Coffee in 2 Minutes

Pour-over Techniques | Both Are Conical Drippers, What's the Difference Between V60 and KONO Drippers?

Dripper Comparison | What's the Difference in Brewing Results Between Ice Pupil Dripper and V60 Dripper?

Beginner Pour-over Techniques | Practical Parameters for "Blooming" Time with 6 Different Equipment Types

Pour-over Coffee Practical Teaching: Hands-on Teaching Isn't Possible, But...

Beginner's Brewing Guide | Simple Pour-over Equipment Selection, Brewing a Delicious Yunnan Typica Specialty Coffee with V60

Daily Brewing | What's the Difference in Taste When Brewing [Mambo Blend] with Different Equipment?

Daily Brewing | Is Cold Brewed Kenya Better Than Hot Brewed Kenya with Ice?

Daily Brewing | Differences Between [Yirgacheffe] and [Sidamo], How to Brew Sun-dried Yirgacheffe and Sidamo?

Pour-over Cold Brew Coffee | FrontStreet Coffee's Barista Shares Cold Brew Coffee Making Method

Some people say: "Drinking coffee is understanding a way of life"

Some people say: "Drinking coffee is like expressing emotions"

Some people say: "Coffee is like a catalyst, making inspiration flow endlessly"

Some people say: "Coffee is an energy booster, recharging when you're tired"

Some people say: "Drinking coffee is an art of living"

What is [coffee] to you? And why do you [drink pour-over coffee]?

Recommended Reading

Collection of Practical Posts | Essential Professional Knowledge for Baristas, How Should Baristas Begin?

Summary | Collection of Pour-over Coffee Practical Posts

Summary | Collection of Espresso, Milk Frothing, Integration, and Latte Art Practical Posts

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473