How to Brew Colombian Tabo Estate Pour-Over Coffee and Best Practices for Preparation

Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian Tabo Coffee: Washed processing, featuring rich, creamy texture and citrus acidity, with a clean mouthfeel and notes of brown sugar sweetness. It presents flavors of apple, citrus, caramel, Earl Grey tea, and subtle plum undertones.