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Introduction to the Correct SCA Coffee Cupping Process Flowchart - What is the Purpose of Cupping?
Have you ever noticed that when baristas recommend coffee beans, they might mention the ranking these beans achieved in various competitions and other coffee-related terminology. It sounds quite impressive, but what is the basis for these competition rankings? FrontStreet Coffee will take you to learn about the most professional
2021-11-30 coffee cupping SCA specialty coffee coffee tasting process -
What Are the Coffee Bean Grading Systems? Does Bean Size Relate to Flavor Intensity? What Are the Advantages of Coffee Cupping?
As is well known, among the three major coffee bean grading systems, there is one that grades beans based on their size. The larger the bean particle size, the higher the grade, and naturally, the higher the selling price. Some even go to great lengths to bypass this grading system by specifically separating round beans and creating compelling stories to sell them at premium prices
2024-08-12 coffee bean grading coffee bean size flavor intensity coffee cupping coffee quality assessment -
Yunnan Coffee Bean Varieties Characteristics and Brand Introduction: Catimor Small Bean Coffee Flavor Profile Description and Price Range
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 01 | Origin Introduction Yunnan small bean coffee is suitable for growing on mountainous areas at altitudes of 800-1800 meters. If the altitude is too high, the taste becomes acidic; if too low, it becomes bitter. Small bean coffee is mostly planted at altitudes around 1100 meters.
2025-02-09 domestic coffee Yunnan coffee beans what is variety Raby Catimor beans -
What are the main coffee-producing countries in Asia? What are the characteristics of Asian coffee beans? Is Asian coffee expensive?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Asian Coffee Flavor Characteristics: The flavors are dominated by spices and vanilla-like plants, with other flavors as secondary. However, in terms of mouthfeel, it surpasses other regions (referring to the richness and body). Therefore, you'll find that Asian beans are typically roasted to medium or medium-dark levels. For example, Mandheling
2018-09-02 Asia coffee beans main production countries characteristics coffee professional -
Common Coffee Bean Grade Classification Standards and Characteristics: What Do G1, AA, AB, SHB Grades Represent?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) latest green coffee bean knowledge compilation: coffee bean grade classification and naming patterns common coffee bean grade distinctions: classified by processing method: Grade 1 (First Grade): washed beans
2025-10-05 common coffee beans grade classification standards coffee shb what does it mean meaning -
How to Use the SCAA Flavor Wheel? Slurping Techniques for Hacienda La Esmeralda Geisha? How to Evaluate Consistency, Cleanliness, and Mouthfeel?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to use the SCAA Flavor Wheel? Slurping techniques for Hacienda La Esmeralda Geisha? How to evaluate consistency, cleanliness, and mouthfeel? Before coffee beans are shipped worldwide, they first undergo cupping by local coffee farmer associations or processing facilities to confirm quality through tasting.
2018-10-05 how to use SCAA flavor wheel Esmeralda estate geisha slurping techniques evaluation -
Taste Profiles and Brewing Methods for Chinese Small Bean Coffee: Yunnan Varietal Guide
For comprehensive coffee knowledge exchange and more information about coffee beans, please follow the Coffee Workshop (WeChat public account: cafe_style). Bourbon is a distinguished coffee varietal belonging to the Arabica family. Named for the vibrant colors of coffee cherries at maturity, including red, yellow, orange, and pink Bourbon varieties. Among these, the orange Bourbon stands out for its unique characteristics and exceptional flavor profile.
2025-10-01 Bourbon coffee variety introduction El Tekisik coffee brewing -
Stunning! Eddie Peng's Coffee Cupping Goes Viral, All the Cool People Are Drinking Coffee!
Stunning! Eddie Peng's Coffee Cupping Goes Viral, All the Cool People Are Drinking Coffee! Original 2017-12-21 Coffee Workshop Coffee Workshop ▲ Click Follow | Daily Premium Coffee Culture Magazine For coffee industry communication, add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qianjiecoffee Today, social media feeds are flooded with Eddie Peng again, because the nation's husband Eddie Peng this time
2017-12-21 Eddie Peng cupping viral coffee handsome people drinking social media trending -
[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times
![[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times](https://en.gafei.com/uploads/allimg/190423/17-1Z42314050M15-lp.jpg)
Today, FrontStreet Coffee wants to discuss the timing of first crack in coffee roasting. What is first crack? First crack occurs when coffee beans, after experiencing the dehydration phase, produce carbon dioxide as water and other substances heat up, causing the beans to continuously expand, break through their cell walls, and emit loud cracking sounds. Today, FrontStreet Coffee uses Costa Rica Black Soul to explore this topic.
2025-08-21 FrontStreet Coffee roasting roaster's notes Costa Rica Black Soul first crack time different flavor -
Differences Between Yirgacheffe G1 and G2 Coffee Beans - Understanding Ethiopia's Coffee Grading System
Differences between Yirgacheffe G1 and G2 coffee beans: An introduction to the two distinct flavor profile variations. During processing, the fermented beans are placed in pools where they are moved back and forth, utilizing the friction between beans and the power of flowing water to wash the coffee beans until smooth and clean. After washing, the coffee beans remain encased in their parchment with a moisture content of 5%
2025-08-17 Yirgacheffe coffee beans differences two types flavor profiles variations distinction introduction -
What's the Difference in Grind Settings for Pour-Over Coffee? Grind Coarseness and Reference Standards?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). People who love coffee all want to learn how to brew coffee at home, and pour-over coffee is the most suitable method for home brewing. However, brewing coffee at home also has challenges - water temperature can be measured.
2025-08-21 pour-over coffee coffee grounds how fine how coarse coarseness level reference standards professional -
Colombia Isabella Pink Bourbon Coffee Bean Profile Fine-Tuning Share - Pink Bourbon Characteristics and Story
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). ▲ Click to follow | 6 years focused on coffee roasting. For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie. Pink Bourbon was first planted in the Huilan producing area. Initially, it was mixed with other Bourbon, Caturra varieties in...
2019-11-01 Colombia Isabella Pink Bourbon Profile Fine-Tuning Share Professional Coffee -
Colombia Isabella (Pink Bourbon) Curve Fine-tuning Sharing!
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) ▲ Click to follow | Focusing on coffee roasting for 6 years For more specialty coffee beans Please add private WeChat FrontStreet Coffee , WeChat ID: (long press to copy) qiannjie Pink Bourbon was first planted in the Huilan production area. In the beginning, it was mixed with other Bourbon, Caturra varieties and cultivated in one
2019-11-01 Colombia Isabella Pink Bourbon curve fine-tuning sharing professional coffee -
What is Specialty Coffee? An Article on the Standards for Identifying Specialty Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Hundreds of years ago since coffee beans were transplanted from northeastern Africa to Arabia they have played multiple important roles throughout history Today as one of the three major beverages in the world the number of producing countries has exceeded 50 According to estimates by the German World Population Foundation
2021-06-09 what specialty coffee article standards identification -
Characteristics of Indonesian Coffee Beans Why Golden Mandheling Has a Cleaner Flavor Profile Than Regular Mandheling Coffee
A refreshing coffee that you can enjoy anytime. The entire Indonesian archipelago produces coffee, with Java holding an extremely important position in coffee history. In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources suggest this occurred even earlier). 171
2025-08-15 Indonesia coffee beans characteristics introduction refreshing ready-to-drink anytime -
5 Levels of Coffee Bean Grind: What Grind Size for Pour-Over, Cold Brew, and Espresso?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Grind Size: Medium grind. If coffee grounds are too coarse, hot water flows through too quickly, making it difficult to extract the aromatic substances from the coffee. If coffee grounds are too fine, the filter spout is prone to clogging.
2025-07-21 coffee beans grind 5 levels pour-over coffee belonging to American difference between the two -
Is Pour-Over Coffee with Blend Beans Delicious? FrontStreet Coffee's Autumn Blend Tells You
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Autumn has arrived, and following this line of thinking, I also want to create a pour-over blend suitable for autumn consumption and specifically designed for pour-over coffee. I hope this blend can exhibit a clean and clear
2025-06-13 pour-over coffee blend beans delicious FrontStreet Coffee autumn tells -
Can Espresso Blend Coffee Beans Be Used for Pour-Over? Blend Pour-Over Coffee Bean Recipes, Roasting Parameters, Flavor Profile Characteristics
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Blend coffee beans are generally used in people's impression for making espresso. Using 2 to 5 types of beans before roasting or after roasting them separately and then blending them together allows the advantages and disadvantages of each bean to complement each other.
2025-08-16 blend coffee beans can be used espresso coffee how to a type of pour-over used professional -
Ethiopian Hambela Guji 5.0 Coffee Beans - Sidamo Coffee Beans Flavor Profile and Characteristics Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style) Several important Ethiopian coffee producing regions, such as Yirgacheffe and Sidamo, along with Guji, which has gained significant attention in recent years as a premium specialty coffee region, is also part of Oromia, located in southwestern Ethiopia, south of the capital Addis Ababa,
2019-05-08 Ethiopia Hambela estate introduction coffee processing Sidamo flavor professional -
How Long Until Coffee Trees Bear Fruit, Where Coffee Trees Grow, and Coffee Tree Varieties in Yunnan
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Coffee takes about 5 years from seed to flowering and fruiting. Coffee plants begin to bear fruit 3-5 years after sowing, with 5-20 years being the harvest period. A coffee tree can produce approximately 3-5 kg of coffee fruits annually. Coffee trees are evergreen tropical shrubs of the Rubiaceae family, with wild specimens reaching 4-7 meters in height.
2017-10-28 coffee tree fruit bearing time growth environment Yunnan coffee varieties professional coffee exchange coffee focus