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Pour Over Coffee: Outer Circle or Inner Circle? Does Circle Size Affect Coffee Flavor?
Generally, pour over coffee brewing methods primarily use circular pouring techniques. The advantage of this approach is that it can extract the entire coffee ground layer relatively evenly. So should you brew with larger circles or smaller circles? This experiment uses FrontStreet Coffee's newly launched Costa Rica Mirazu Estate Geisha Blend, with specific details as follows: Region Costa Rica Tarrazu Estate Mirazu Estate
2020-08-17 pour over coffee outer circle or inner circle circling size flavor impact -
[Illustrated Guide] Pour-Over Coffee Watering Tutorial: How to Pour Water, Proper Height, and Circular Motion
![[Illustrated Guide] Pour-Over Coffee Watering Tutorial: How to Pour Water, Proper Height, and Circular Motion](https://en.gafei.com/uploads/allimg/210816/15-210Q6144434619-lp.jpg)
A few days ago, a customer came to the shop and inquired: Are there specific requirements when pouring water for pour-over coffee? Does the pouring height matter? When asked about how high the water stream should be during pouring, I instinctively paused for a moment! Indeed, there's no precise standard for this. Some people prefer to keep the water stream close to the liquid surface when pouring coffee, while others like to raise the water stream higher. If I had to give a range
2021-08-16 Illustrated Pour-over Coffee Water Pouring Tutorial How to Height How Much Circular Motion Few Days Ago -
The Impact of Blooming and Its Duration on Pour-Over Coffee (Part 2)
Last time, we used the Clever dripper to obtain objective data about blooming and its duration. We learned from sensory evaluation that as blooming time increases, acidity decreases while sweetness and viscosity are enhanced. The overall flavor profile gradually shifts toward the backend and becomes more complex. From the TDS and EXT readings, we observed that as blooming time lengthens, both TDS and EXT values show a downward trend. And I...
2015-07-01 blooming duration impact pour-over coffee extraction -
Jamaican Blue Mountain Coffee Pour Over Method Record - Blue Mountain Coffee Pour Over Ratio Sharing
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee's Jamaican Blue Mountain coffee pour over record sharing: Fold the filter paper first by folding the bottom inward, then fold the side in the opposite direction. Open the folded filter paper, place it in the filter cup, allowing the filter paper to fully adhere to the filter cup.
2025-06-22 Jamaica Blue Mountain Coffee Pour Over Method Record Ratio Sharing Professional -
How Does Pouring Speed During Pour-Over Coffee Brewing Affect Flavor?
In pour-over coffee brewing, besides objective parameters like coffee grind size, water temperature, coffee-to-water ratio, and extraction time, the brewing technique plays a significant role in determining the final taste. For example, variations in the number of pour stages, water volume per stage, and pouring height all contribute to the flavor profile of your pour-over coffee.
2022-08-05 pour-over coffee brewing technique pouring speed coffee flavor extraction methods -
What Techniques Matter in Pour-Over Coffee? Can You Pour Water in Reverse Circles?
As is well known, the circular motion during coffee brewing ensures more comprehensive contact between hot water and coffee grounds in the filter, achieving even extraction akin to "rain and dew reaching all equally." However, since this is an operation that affects extraction rates, people have begun to delve deeper into the technique of circular stirring.
2024-09-10 pour-over coffee techniques circular pouring coffee extraction water pouring methods coffee brewing -
Pour-Over Brewing Method Introduction: What are the Pros and Cons of the Quick Circular Swinging Water Technique for Coffee?
FrontStreet Coffee has always recommended a conservative, gentle, and steady circular pouring technique for hand-pour brewing. The advantage of this pouring method is its stability and high controllability. At the same time, FrontStreet Coffee rarely teaches techniques that involve wrist movements to create height differences in circular pouring, forming a "swinging water" pouring motion, which FrontStreet Coffee generally refers to as
2022-10-05 Pour-over brewing coffee brewing technique water pouring method FrontStreet Coffee -
Can You Add Ice to Pour-Over Coffee? What's the Ratio for Making Iced Pour-Over Coffee?
When water comes into contact with coffee grounds, soluble substances from the coffee cells are dissolved into the server. We typically use a 1:15 coffee-to-water ratio to brew coffee. This is the conventional brewing method, but in summer, people's preferences shift toward cold beverages, so the conventional 1:15 ratio brew...
2025-07-01 iced pour-over coffee cold brew coffee coffee brewing methods summer coffee drinks coffee ratios -
How to Make Stirred Iced Pour-Over Coffee? What Water Temperature, Ratio, and Grind Size for Japanese Iced Coffee?
As the climate warms and spring approaches, iced beverages gradually return to FrontStreet Coffee's focus. Cool-seeking customers typically order iced drip, cold brew, iced americano, and iced pour-over with selectable beans. Regarding iced pour-over methods, FrontStreet Coffee has shared many articles and has extensively experimented with various details.
2025-02-18 iced coffee pour-over japanese iced coffee brewing method cold brew -
Jamaican Blue Mountain Coffee Pour-over Method & Blue Mountain Coffee Pour-over Ratio Sharing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Jamaican Blue Mountain Coffee Pour-over Sharing. Fold the filter paper - first fold the bottom of the filter paper inward, then fold the sides in the opposite direction. Open the folded filter paper, place it in the filter cup, and make the filter paper fit the filter cup as closely as possible. Place the filter cup on top of the sharing pot. Warm the cup Handle
2020-04-09 Jamaica Blue Mountain Coffee Pour-over Method Ratio Sharing Professional Knowledge -
What is the Pour-Over Ratio for Blue Mountain Coffee? Introduction to Blue Mountain Coffee Pour-Over Water-to-Coffee Ratio
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee's Jamaica Blue Mountain Coffee Pour-Over Sharing Jamaica is one of the island nations in the Caribbean Sea, and Blue Mountain is the longest mountain range on the island. Along a scenic path, you can walk to the highest peak and see both the northern and southern coastlines. This is a beautiful place, warm and humid, very
2019-12-04 Blue Mountain coffee pour-over ratio how much water-to-coffee introduction professional knowledge -
How to Practice Pour-over Coffee Water Control Skills: Techniques for Circular Pouring Size and Height
Is your water flow inconsistent, too strong or too weak, not vertical, not circular enough, or breaking through the coffee bed? When making pour-over coffee at home, have you struggled with these water control issues? Despite setting up brewing parameters and pouring strategies in advance, once the timer starts, your hands seem to become uncooperative, and the water flow becomes erratic
2023-06-17 pour-over coffee water control circular pouring coffee brewing techniques -
Why Pour in Circles When Making Pour-Over Coffee? How Should You Pour and What Size Circles Should You Make?
Quick question: What is the soul of pour-over coffee? They call it "hand" pour coffee for a reason—the soul must be the "person"! (Just kidding) What distinguishes pour-over coffee from other extraction methods is that it requires manual water pouring to complete the coffee extraction. So besides time, ratio, grind, and water temperature,
2025-01-25 pour-over coffee circular pouring technique coffee extraction manual brewing -
What are the Features of Hario's New Cross Infinity Dripper? What's the Best Brewing Method for the Infinity Dripper
Hario has recently launched a new style dripper, which has very clear differences from the classic V60 dripper. Let's explore the highlights of this dripper with FrontStreet Coffee! The Cross Infinity Dripper Hario has named this dripper "Infinity" (MuGen), which appears as a cross-star pattern when viewed from above. The dripper's structure is quite simple, taking on a V60 shape
2021-05-09 Hario new cross infinity dripper features brewing method -
What Parameters Should Be Used for Chopstick Stirring Method? How to Enhance Flavor Sweetness in Pour-Over Coffee?
Everyone in the coffee community knows that pour-over brewing has many established schools of thought, as well as numerous techniques developed through practical experience. For instance, last weekend, a friend visited our café and enthusiastically shared a particularly novel extraction method he recently learned—the egg-beating brewing technique. He mentioned that the coffee flavors produced were superior to his usual brewing
2025-04-15 chopstick stirring method pour-over coffee parameters flavor sweetness enhancement coffee brewing techniques -
Pour-Over Coffee Brewing Techniques & Water Pouring Methods: How to Make Delicious Pour-Over Coffee?
Preface Pour-over coffee is essentially the process of using water to rinse through coffee grounds to obtain a delicious cup of coffee liquid. As for how to pour water and brew coffee, that's precisely what this barista training guide will share. How to Pour Water? Most baristas are seen using circular motions when brewing coffee. In fact, this pouring method is closely related to the design of the filter cup. The widely used conical filter cups today...
2021-03-27 pour-over coffee brewing technique water pouring method how to delicious -
Pour-Over Coffee Pre-Infusion Time Guide: Water Pouring, Coffee Grounds, and KALITA Dripper
The first water pour is the process of awakening coffee flavors, letting hot water flow gently from the pour-over kettle in a clockwise circular motion to moisten the coffee grounds surface. After a brief wait, the coffee grounds will expand, and within about 20 seconds, a few drops of coffee will flow from the pour-over cup. The duration of pre-infusion time determines the success of pour-over coffee, much like building a house requires a solid foundation—once the foundation is stable, half the work is done.
2016-07-01 pour-over coffee infusion time guide water pouring coffee grounds equipment KALITA -
Pour-Over Coffee Brewing Water Pouring Techniques Analysis: Why Do We Need to Pour in Circles?
Pouring water in circles is almost a basic operation when brewing pour-over coffee. But have you ever wondered why we need to pour in circles? FrontStreet Coffee will explore this question with you today. The first reason is to improve extraction rate, which is also the first reason many people think of. In daily life, when brewing instant coffee or granulated beverages, simply using hot
2022-03-28 pour-over coffee brewing water pouring techniques circular pouring -
[Illustrated] Should Coffee Bloom Liquid Be Discarded? A Step-by-Step Guide to Coffee Blooming
![[Illustrated] Should Coffee Bloom Liquid Be Discarded? A Step-by-Step Guide to Coffee Blooming](https://en.gafei.com/uploads/allimg/210814/15-210Q41512233E-lp.jpg)
When pouring hot water twice the weight of coffee grounds for blooming, some coffee liquid always drips into the lower pot. Will this liquid affect the coffee's flavor, and should it be poured out? Why does coffee liquid drip into the lower pot during blooming? The water absorption rate of coffee grounds is twice their own weight, so when we pour water twice the amount of grounds, theoretically there shouldn't be excess coffee liquid dripping into the lower pot. The answer lies in
2021-08-14 pour-over coffee bloom should discard guide steps illustrated -
Why Does Brewed Coffee Taste Weak? What is Bypass Water? How to Make Pour-Over Coffee?
Bypass water refers to the water that doesn't participate in extraction during coffee brewing, but is directly added to the coffee liquid. Generally, there are only two reasons for bypass water to appear in the brewing process: intentional choice and passive addition. Intentional choice refers to when we specifically design a coffee preparation method that includes the addition of bypass water
2025-03-10 pour-over coffee bypass water coffee extraction coffee brewing coffee flavor coffee techniques